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This article communicates the message that baristas are more than just fun latte art, and are a rather vital part of the machine that is the economy. They represent the entire coffee industry and the humanity behind it.

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We often underestimate the role of baristas in our daily life. When we visit a coffee shop, we see them as mere servers of our caffeine fix but seldom do we pause to consider the complexity and importance of their role.

Behind each cup of coffee is a skilled barista, a person who is more than just a server, they are the ambassadors of the coffee industry. Like a window that offers a view into the world of coffee, they stand at the frontlines, shaping our coffee experience and our perceptions of this beloved beverage.

"A good barista is not defined by the number of latte art patterns they can pour. Rather, it is their ability to represent the industry, to tell the story behind each cup, to connect us to the source of our coffee, and to make our coffee experience an unforgettable one."

Baristas are the face of the coffee industry: They are the first point of contact for customers. Whether it's explaining the difference between a cappuccino and a latte or introducing a customer to a new blend, they are responsible for shaping our coffee experience.

Baristas are educators: They are knowledgeable about different coffee beans, brewing methods, and they translate this knowledge to the customers. Their role in educating consumers about the coffee they drink is vital for the sustainability and growth of the coffee industry.

Baristas are skilled professionals: It takes skill, knowledge, and passion to make a great cup of coffee. From understanding the science of extraction to creating latte art, a barista's role is a blend of science, art, and hospitality.

Maximizing Baristas' Value and Potential: A Call to Coffee Shops

Historically, the value and potential of baristas have been grossly underestimated. These coffee connoisseurs are not merely employees executing a series of tasks. They are, in fact, the very lifeblood of a thriving coffee shop, the human connection between the consumer and the complex world of coffee. As such, it is imperative that coffee shops begin to rethink how they treat their most valuable employees.

Recognizing their role: Baristas are the human face of your brand. They are the ones who interact directly with your customers, shaping their experiences and impressions of your business. Thus, treating them as mere personnel is a grave oversight. They should be recognized as the key players they are in building and maintaining your brand's reputation.

Investing in their growth: Baristas are potential coffee experts. To help them reach their full potential, coffee shops should invest in their training and education in the field of coffee. This includes in-depth knowledge about coffee origins, brewing techniques, and the latest trends in the industry.

Providing fair compensation: Baristas are hard-working professionals. To truly value their work, coffee shops should ensure they receive fair compensation. This includes not just a decent wage, but also benefits like health insurance, vacation time, and opportunities for advancement.

The path to a successful coffee shop is paved with respect and recognition for its baristas. In recognizing their pivotal role, investing in their growth, and providing them with fair compensation, coffee shops can ensure they attract and retain the best talent in the industry.

are ambassadors for ethical coffee: As our direct link to the origin of our coffee, they play a pivotal role in promoting ethically sourced coffee. They have the power to influence our choices and encourage us to make more ethical coffee decisions.

The role of a barista is more than just pouring coffee, it's about connecting people with the journey of their coffee from farm to cup. So, next time you visit your local coffee shop, take a moment to appreciate the barista and the important role they play.Regrettably, society often views the role of baristas as unskilled labor, comparing it unfavorably to professions that demand years of rigorous training. The seemingly low entry requirements feed this perception, painting baristas as easily replaceable cogs in the wheel of the coffee industry. This unfortunate perspective fuels a cycle of high turnover rates, as baristas frequently hop from one employer to another, seeking improved salaries and career advancement opportunities. It's a bitter brew, isn't it? On the one hand, coffee shops must turn a profit to stay afloat, and on the other, baristas yearn for better financial compensation. So, what could possibly be the most equitable solution to this conundrum? How can we enrich this delicate employer-employee relationship in the thriving world of coffee?

But, let's ponder, is there a grain of truth in this? A multitude of young, ambitious baristas voice their grievances about the high cost of the coveted SCA certificate. This certificate, a widely acknowledged badge of mastery in the barista world, often necessitates costly courses and significant time investments. Yet, when the financial remuneration for this profession often pales in comparison to other fields, one can't help but question, why do these baristas pour their heart, soul, and savings into this craft? Is it solely their unadulterated passion for coffee that fuels this commitment? Or is there more to this story than meets the eye?

As we witness the burgeoning coffee industry across the globe, it becomes evident that this growth is not just about numbers, but also about opportunities. This rapid expansion has sparked a surge of interest amongst the younger generation, eager to carve out their niche in this thriving market. However, this enthusiasm has given rise to an unfortunate phenomenon. Organizations, capitalizing on the passion of these aspiring baristas, have found a new avenue for profit. But is it fair to exploit the dreams and ambitions of these coffee aficionados?

Picture a world steeped in the rich aroma of coffee, brimming with individuals who are ready to pour their hearts and souls into each brew. While this picturesque scene unfolds, it's impossible to ignore the ever-expanding coffee market that promises a larger slice of the pie for all. Yet, who is truly benefiting?

Unfortunately, it seems that the greedy claws of commercialism have found a way to exploit this burgeoning market. With slick marketing strategies and hollow pledges, these businesses continue to rake in staggering profits. But, one must ask, who truly reaps the rewards when they claim to buy more coffee to assist the struggling farmers?

As they tout their contributions to a sustainable industry future, a disquieting question lingers: Who is bearing the brunt of the current market's price? The bitter irony of the situation is hard to swallow, much like a poorly brewed cup of coffee.

Have you ever stopped to ponder the bustling world of coffee events, championships, and treat shows that unfurl across the globe? Doesn't it make you wonder about the massive market that fuels this industry? However, let's not forget the unsung heroes who keep this caffeinated machine humming. The hardworking farmers in underdeveloped countries who toil under the sun to harvest the beans, and the dedicated baristas, the very lifeblood of our favorite coffee shops. They are the true heart of this industry, tirelessly working behind the scenes.

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Baristas, A More Important Job Than You Think, Unfortunately, Not Treated Fairly - I'M NOT A BARISTA

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Behind each cup of coffee is a skilled barista, a person who is more than just a server, they are the ambassadors of the coffee industry. Like a window that

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I actually found this through an ad while searching up "barista + sustainability" - it's one of the many modern examples of people limiting their coffee waste.

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Free shipping on orders $39+ | Invest in Steeped and Help Change the Way We Brew!

Free shipping on orders $39+ | Invest in Steeped and Help Change the Way We Brew!

Let's talk about the color green. Sure, green might trigger thoughts of money, envy, and luck, but at Steeped, we're all about embracing a different shade of green - the one that stands for sustainability and a happy Mother Nature. If you've ever been to our website, ordered Steeped Packs, seen our social posts, or even been near someone sipping on Steeped, you've probably caught our not-so-subtle hints about how green our coffee game is. Well, guess what? The time has come for us to lay out our not-so-secret plan to shake up the single-serve coffee industry entirely.

From our ethical sourcing practices to the meticulous creation of our fully compostable single-serve packaging, we're leaving no coffee bean unturned in our quest to transform this industry and, with it, your expectations of what your daily ritual can do for you and future generations.

Behind the Beans

It all starts with the beans. Our commitment to ethical sourcing ensures that every coffee bean in your cup has been grown with respect for both the environment and the farmers who nurture them. It's coffee that tastes and feels good. One of our partners is a family-owned farm in Guatemala's coveted Huehuetenango region, one of the world's most sought-after coffee-growing areas. This family-owned farm takes great care of every coffee cherry, from the moment it ripens on the branch to the hand-picking process. In true Steeped spirit, this farm actively participates in programs that empower local communities, promote environmental conservation, and enhance the region's overall well-being. Your beans are loved even before they reach your mug!

(Learn more about Flor del Café farm here )

Single-Serve, Zero Waste

One of the best aspects of single-serve coffee is its ability to brew just the right amount, minimizing any waste that comes along with your morning ritual. Since each bag is pre-portioned for an 8-ounce cup, you can kiss those bleary-eyed, pre-coffee measurements goodbye. But there's more to it than just the coffee quantity! All Steeped Bags are crafted using our Full Immersion brewing method, which means your Steeped Bag works magic on your coffee's flavor when paired with a mere 8 ounces of water.

While other methods might shoot water through coffee contained in pods, treating it like a tool, Steeped Bags do things differently. They meticulously extract every last bit of flavor from the coffee grounds, viewing water as an essential ingredient in your coffee, not just a means to an end.

Packaging for the Planet

Now, for the pièce de résistance - our fully compostable packaging. While single-serve coffee often gets a bad rap for its environmental impact, our packaging is crafted from plant-based renewable materials, all certified as commercially compostable. No staples, glue, or harmful chemicals lurk within our packaging. From the outer box to the inner bag, it's all part of Steeped's eco-friendly package. Your cup of coffee just became the biggest win-win: your coffee stays fresh and delicious, while Mother Nature smiles a little brighter.

Your Coffee, Your Impact

It's not just about us; it's about you, too. Every cup of Steeped you enjoy is a vote for sustainability. It's a choice that says, "I'm part of the solution." With each sip, you're helping us pave the way for a future where coffee and sustainability go hand in hand, where green is not just a color but a way of life.

So, if you're ready to join the brew-volution, one that's all about making a tangible impact, one cup at a time, then Steeped is your new partner in crime. Grab your favorite mug and let's raise it high - to a greener, more delicious future!

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Mother Nature's Favorite Coffee: An Inside Look into Steeped's Sustainability Strategy

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Let's talk about the color green. Sure, green might trigger thoughts of money, envy, and luck, but at Steeped, we're all about embracing a different shade of green - the one that stands for sustainability and a happy Mother Nature.

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While I don't agree with a lot that Starbucks has to say politically, this is an enlightening message about coffee sustainability.

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Starbucks focuses sustainability efforts in Nariño, Colombia

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This article explains the history of coffee and its effects on/place in society. It mentions its patriotic origins and the symbolism for new and progressive thought it had through the 1700's to today.

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How Coffee Fueled Revolutions—and Revolutionary Ideas | HISTORY

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From the Ottoman Empire to the American and French Revolutions, coffeehouses have offered a place for (sober) people to discuss new waves of thought.

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King Louis XIV - an important figure in the history of coffee

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Michelle, one of my older coworkers that has been in the coffee community for several years. Here she is performing acrobatics (putting up syrups).

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The first thing mentioned in the chapter is the recognition of union workers in the Starbucks corporation back in 2021. Workers protested and advocated for having more say in their jobs. This was a large pressure of capitalism in the workplace for baristas.

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The entirety of Chapter 5 is about the influence of the economy on people, whether it be capitalism itself, a business trying to stay afloat, or you contributing by purchasing goods. The change in the economy influences all aspects of it; my top is the business area of it, involving coffee shops and basic minimum-wage workers. There have been protests (as I mentioned already) for basic rights in a job and higher pay so as to survive in the economy. Therefore, economic systems have great influence over my topic.

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There are general rules of cleanliness and hygiene that must be upheld in any public space, but especially food service. Often health inspectors and QA assessments are hosted in food businesses (like coffee shops) so that the general public is safe from disease, illness, or harm.

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Chapter 6 covers important health and safety guidelines; food service is big on that. In fact, in 1862, the USDA and FDA were officially formed, by President Abraham Lincoln. From there, lots of acts were passed, including the CDC starting to keep records on foodborne illnesses in 1970. The Food Safety and Quality Service was officially created in 1977 and things continued from there - these are all things put in place to protect the public from sickness and it is found and upheld in coffee shops everywhere, or is at least supposed to be.

SOURCE

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A big thing involving specific coffee corporations and education in modern society is scholarships granted by the corporation for schooling. For example, Dutch bros raised over $2000 for College Dreams, a youth project for getting kids opportunities to go to college. Starbucks has a program called the Starbucks College Achievement Plan (SCAP) that sends hires to college as well. This has been a more recent adaptation in the education/food service world.

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GRANTS PASS, Ore. (April 27, 2017) - On Monday, April 17, the Dutch Bros Coffee House on 6th and D Street raised $2,255 for College Dreams.

For the past two decades, College Dreams has focused on increasing access to opportunities for success in school, college and careers for low-income and first generation youth throughout the area.

"It's so bitchin' to walk into the coffee house and have it so fresh and so clean," said Travis Boersma, Dutch Bros Coffee co-founder.

"It's fun to have our coffee house re-opened with a brand new facelift! It was a fun day, and the coffee house was full the whole time! We are so excited to give the proceeds to College dreams, for scholarships, there are so many college students that come in to study it just seemed fitting," said Sara Isabell, regional manager of Dutch Bros Grants Pass.

On the day of the grand reopening, the coffee house sold medium drinks for $1, from 8 a.m. to 5 p.m. The proceeds from that day totaled $2,250 and will directly benefit College Dreams.

Download Hi-Res Photo

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Dutch Bros | Dutch Bros Coffee House Donates Over $2,250 to College Dreams

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GRANTS PASS, Ore. (April 27, 2017) - On Monday, April 17, the Dutch Bros Coffee House on 6th and D Street raised $2,255 for College Dreams. For the past two decades, College Dreams has focused on increasing access to opportunities for success in school, college and careers for low-income and first generation youth throughout the area.

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A lot of entry level workers such as myself have trouble balancing the school vs. work schedule, especially pre-college. The community I currently reside in specifically does not value school as much as work, but there are still age limits to those who can start working at these jobs. I have personally worked really hard to balance my work vs. school life so that I can succeed in both. I think there should be more than just an age requirement and a cap on hours kids can work. Often, jobs are prioritized over schoolwork because money is more immediate - the work being done by corporations to send kids to school, though, I find very inspiring.

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LDS and Coffee - Brief History Lesson (Chapter 8) 

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LDS and Coffee - Brief History Lesson (Chapter 8) 

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I personally had found very little tying coffee working and religion together prior to living here in Oregon, where the LDS (Mormon) community is quite prominent. Mormons are not supposed to drink coffee, as caffeine was declared a sin (or whatever). However, modern coffee shops like the one I work at and Dutch Bros have found a way around this: energy drinks. Somehow, as long as it isn't really coffee, this form of caffeine is acceptable. There isn't a Mormon in my community that hasn't tried a RedBull/Rebel (from Dutch).

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A big social movement (chapter 9) that involved coffee was the one I mentioned previously with Starbucks workers protesting for union rights. This was an example of a reform movement, which tried to change something about the social structure. They were demanding more rights - it was also more than just state level, as it affected their entire corporation.

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Chapter 9: Environmental Impact and Social Change

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Chapter 9: Environmental Impact and Social Change

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Environmental impacts of the food service/coffee shop scene has been extensive, and I covered a lot of it at the start of the term. Environmental movements have worked to reduce human impact on the earth and environment, and the "save the turtles" movement is one of the many that come to mind, where many businesses switched to paper straws over plastic to reduce plastic waste. Generally, my community has worked hard to reduce their footprint, by giving coffee grinds to compost, recycling materials we can, and encouraging reusable cups you can purchase and bring back.

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My Community Profile: Baristas/The Coffee Business

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My Community Profile: Baristas/The Coffee Business

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The two big changes that most influenced this topic were social movements and health + safety. These have had separate impacts on this community over the years but they were the most prominent from the options given.

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<-- This contributes to the health and safety of children and their educations

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<-- This contributes to the health and safety of children and their educations

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In addition to this, there also labor laws in Oregon specifically that require you to be 16 years of age to work legally. According to Oregon.gov, 16 and 17 year olds cannot exceed 44 hours a week and "several hazardous types of work are completely off-limits for minors" (Oregon).

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This is literally THE health and safety guideline put in place -->

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This is literally THE health and safety guideline put in place -->

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There are a few different footnotes up here that mention people in my community being part of these different social changes. Specifically, schools and places of employment in my town adhere to guidelines put in place by the state, as mentioned on the left. In terms of unions, my community is not as active in this as their social location is less involved with that of a reform movement - it's not necessary for my personal community. However, there is advocation for entry-level employees rights still progressing today. There is also tons of work being done still to reduce the environmental impact that is made by coffee shops (hence the information about environmental awareness). My personal coffee shop encourages people to bring their own cups and reusable mugs to limit the paper waste. Overall, the barista impact on both health and safety and social movements aspects of social change is immense - I hope this is informational enough to communicate their message!