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-Bread is a highly processed staple food and it is located near many capitals and advanced infrastructure. Researchers go over the data based on the bread and determine the baking performance from the grain.

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-After the grain has been extracted and manufactured and turned to bread, then it becomes located in places with markets and communication. Many customers are the people that buy it and it is about $3.50 for one loaf of bread.

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Developed Country
Here they go over the data to see what bread is most profitable of and also to determine the baking performance from the grain.

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In Washington they provide the services needed to distribute the bread to local grocery stores.

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Canada

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Washington

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Developing Country
The factories there turn raw metal into pipes of food procedures that turn the grain into bread/.

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-Grain is firstly started off as the harvested seed of grasses such as wheat and oats and with coarsely ground grains with natural yeast in the air. Grain is produced in farms.

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- Water
-Yeast
- Eggs

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Kansas

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Extracting Natural Resources

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United States

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Developed Country
This is where the grains and the raw material come from.

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-Factories that turn raw metal into pipes or food producers who turn grains into bread. The ingredients include water, yeast, and eggs.

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Acquiring and using data

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Providing services

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Manufacturing products.