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The biggest production forecast of chocolate is in Cote d'Ivoire. The produce 1150 tons every year.

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Dark chocolate shows good benefits like; a source for antioxidants, improves blood flow, and reduces heart diseases. 15% of Adults in United States consume dark chocolate every year. You could buy a bar of dark chocolate for a few dollars in your nearest store.

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This stage for the product is mainly for research and development.

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Darwinian Medicine - An Evolutionary Approach to Health and Disease

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An Evolutionary Approach to Health and Disease

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chocolate is sold mostly everywhere but is popular in a place called Camaroon. Africa is a developing country

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The #1 chocolate factory is in Glasgow Scotland. It is famous for its classes on chocolate making. Scotland is a developed country with mostly tertiary and  quaternary.

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cocoa beans grow in south american rainforests like the Amazon. Brazil is a developing country

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Chocolate is a world wide favorite food, because it is cheap and or can be grown and made by anyone.

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The ingredients of chocolate contain; sugar, cocoa butter, full cream milk powder, lecithin, vanilla, and cocoa.

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The final stage in the production chain is selling (retailing) to final consumers. So, this is when chocolate is put on the shelves.

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These are the products of agriculture, crop production, animal husbandry, fisheries, forestry and mining.
The first stage is to grow the cocoa beans.

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The secondary stage is when the product is harvested and turned into finished products.