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City & Guilds Level 2 Diploma in Professional Cookery
This qualification builds on the foundation skills developed in the Level 1 Diploma. Learners will be able to prepare and cook a range of dishes whilst the investigative and theoretical units provide a broad understanding of all aspects of kitchen operations. Units include: Investigating the Catering and Hospitality Industry; Food Safety in Catering; Healthier Foods and Special Diets. Students are also taught how to prepare and cook stocks, soups and sauces, fruit and vegetables, meat, poultry and fish, to use techniques such as boiling, poaching, steaming, stewing, braising, baking, roasting, grilling, and deep and shallow frying.
You will study for this qualification alongside: City & Guilds Level 2 Diploma in Professional Food and Beverage Service
This qualification allows those wishing to enhance the skills they gained after achieving the Level 1 Certificate in Professional Food and Beverage Service or for those entering the hospitality sector to receive knowledge and practical skills to work front of house. The qualification covers a range of essential skills and knowledge and will enable the learner to gain confidence and delivering a high level of service to all customers.

Units include: Menu Knowledge and Design; Application of Workplace Skills; Principles of Beverage Product Knowledge; Service of Hot Beverages; Food and Beverage Service Skills; Handling Payments and Maintaining the Payment Point.
What can I do whent I have successfully completed the programme?
You will be able to progress on to a Level 3 Programme or enter employment in the catering industry.

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Level 2 Diploma in Professional Cookery and Food & Beverage Service - Coleg Ceredigion

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City & Guilds Level 2 Diploma in Professional Cookery This qualification builds on the foundation skills developed in the Level 1 Diploma. Learners will be able to prepare and cook a range of dishes whilst the investigative and theoretical units provide a broad understanding of all aspects of kitchen operations.

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City & Guilds Level 3 Diploma in Professional Cookery

This qualification is for those wishing to progress from Level 2 Professional Cookery. It is also an opportunity for those in industry to further their knowledge within the area of professional Cookery. Learners will achieve a high level of supervisory skills around craft and non-craft skills and have an ability to manage others. The course involves preparing, cooking and finishing a variety of dishes including meat, fish, pasta, sauces, bread, pastry and soups.

City & Guilds Level 3 Diploma in Hospitality Supervision and Leadership

You will gain competence in supervising either food and beverage service or food production operations. You will be working in the Park Place Restaurant whilst gaining your qualification. Visits and trips are offered to increase your appreciation of other catering outlets.

What can I do whent I have successfully completed the programme?

Successful completion of the course will enable you to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor or Catering Owner.

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Level 3 Supervision Food and Beverage Service and Diploma in Professional Cookery Preparation and Cooking - Coleg Ceredigion

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This qualification is for those wishing to progress from Level 2 Professional Cookery. It is also an opportunity for those in industry to further their knowledge within the area of professional Cookery. Learners will achieve a high level of supervisory skills around craft and non-craft skills and have an ability to manage others.

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COLEG CEREDIGION OFFERS A RANGE OF COURSES FOR STUDENTS LOOKING FOR A CAREER IN THE HOSPITALITY AND CATERING INDUSTRY AT BOTH THE CARDIGAN AND ABERYSTWYTH CAMPUSES. STUDENTS WILL GAIN KNOWLEDGE AND EXPERIENCE IN THE TRAINING KITCHENS AT BOTH CAMPUSES, AS WELL AS LEARNING ABOUT HEALTH AND SAFETY AND FOOD SAFETY LEGISLATION.

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At the Cardigan Campus, students  will study food and beverage service as part of the programme, and are able to put their hospitality skills to the test at the college’s very own Park Place Restaurant.

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All level courses have the opportunity to acquire experience in the Park Place Restaurant.