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cook (meat or fish) by exposure to direct, intense radiant heat.

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some broiling ideas, (not my own so don't blame me if they're bad)

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some broiling ideas, (not my own so don't blame me if they're bad)

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Sheet Pan Chicken Fajitas. Recipe | Courtesy of Food Network Kitchen. ...

Crispy Skin Salmon. ...

Whole30 Crispy Chicken Strips. ...

Garlic Bread. ...

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce. ...

Simple Broiled Flank Steak with Herb Oil. ...

Sheet Pan Party Fajitas. ...

Bacon-Wrapped Shrimp.

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Now as long as you check up on it periodically and make sure it doesn't burn it should be pretty easy to do

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this is what broiled food looks like if you do it correctly

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Now there is a difference between grilling and broiling. The big one being that you cook it one side at a time. Another being you broil with the heat being above it instead of below like a grill

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Now most sane people will use an oven so that will be needed

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OK so you need something to make ambient heat such as an oven, gas burner, or electric coil. 

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OK so you need something to make ambient heat such as an oven, gas burner, or electric coil. 