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This post may contain affiliate links. For more information, please read my disclosure policy.

When I was recently invited to partner with Horizon Organic to create a recipe using their products, I knew exactly what I was going to make - this comforting and cheesy Creamy Mushroom Cheddar Soup!

Anyone who knows me well (and if you follow the blog, you know it too) knows that I absolutely LOVE mushrooms. I mean LOVE them. With a passion.

But it's like every time I order anything with mushrooms at a restaurant, they always seem to skimp on them... NO LIE! It actually became a joke at one point last year - I'd order EXTRA mushrooms just to see how many I'd get. Didn't work up until here recently and I finally got a hearty portion of mushrooms with what I ordered (YAY!).

This soup does NOT skimp on the mushrooms! If you're a mushroom lover and love them like I do, why have just a few floating around in all of that creamy, cheesy goodness? Don't think so... not in my kitchen!

If you're a mushroom fan like me and love creamy, cheesy, comforting soups in the fall and winter, you're going to absolutely adore this soup.

If you're cooking for more than 2, I suggest doubling the recipe. This recipe yielded about 3 2/3 cups. When I eat soup I want a BIG bowl, so this was about 2 servings for me.

Enjoy!

Creamy Mushroom Cheddar Soup

Adapted from Epicurious.com

This is a sponsored conversation written by me on behalf of Horizon Organics. The opinions and text are all mine.

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Creamy Mushroom Cheddar Soup | The Blond Cook

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This post may contain affiliate links. For more information, please read my disclosure policy. When I was recently invited to partner with Horizon Organic to create a recipe using their products, I knew exactly what I was going to make - this comforting and cheesy Creamy Mushroom Cheddar Soup !

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You'll be putting this on everything...

If you're serving a hot dish, or just looking for a great dip, look no further than this Greek sauce. Tzatziki sauce is a cucumber yogurt dip that's fantastic topped with a spicy gyro, or served as a dip for vegetables or pita bread. Not only is the sauce delicious and versatile, but it's wonderfully easy to make.

To make our tzatziki, we started off with Greek yogurt to provide that perfect, thick texture. From there, we combined cucumber, lemon juice, some garlic, and a little dill. Just a little mint added a wonderful, minty lightness to the recipe. All we had to do was combine the ingredients in a bowl and serve. Couldn't be simpler! Keep reading below for this excellent recipe!

Tzatziki Sauce

2 cups plain Greek yogurt

2 cups diced cucumber

1/2 cup fresh dill minced

2 teaspoons fresh mint minced

1/4 cup lemon juice

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon pepper

Serves Makes 3 Cups; 30min

1. In a medium bowl, combine all the ingredients and stir until fully incorporated. Chill before serving.

2. Enjoy!

Ingredients

Preparation

Recipe adapted from Two Peas and Their Pod

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You'll be putting this on everything... If you're serving a hot dish, or just looking for a great dip, look no further than this Greek sauce. Tzatziki sauce is a cucumber yogurt dip that's fantastic topped with a spicy gyro, or served as a dip for vegetables or pita bread.

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Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

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By J. Davis III

Category: HEALTH
Tags: HEALING | HEALTHY FATS | REMEDIES

Recently, Doctor of Naturopathy, weight-loss expert and best-selling Amazon author Liz Swann Miller, creator of the Red Smoothie Detox Factor, revealed 2 of the secrets to easy, steady weight loss. Secrets the big food corporations do their best to hide from us.

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By Richard Neal

Category: HEALTH
Tags: HEALING | REMEDIES | PREVENTION

According the latest statistics, diagnosed and undiagnosed diabetes in the United States is reaching epidemic levels:

Total: 29.1 million people or 9.3% of the population have diabetes.

Diagnosed: 21.0 million people.

Undiagnosed: 8.1 million people (27.8% of people with diabetes are undiagnosed).

Source: CDC Website

Drugs Treat Symptoms, Not Disease

Pharmaceutical companies have been trying to shut these doctors down simply for revealing the truth about diabetes.

Scientific studies have proven that type 2 diabetes can be reversed naturally - but this information has been hidden and suppressed for decades.

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Groundbreaking New Research

Doctors at the International Council for Truth in Medicine are revealing the truth about diabetes that has been suppressed for over 21 years.

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---> Learn more about this Natural Diabetes Treatment
More Health Resources:

1. "Red" Smoothie Helps Alabama Girl Shed 80lbs!

2. Thе Fastest Wау Tо Lose Weight In 4 Weeks

3. #1 muscle that eliminates joint and back pain, anxiety and looking fat

4. Your Birth Date + Name - Free Report

5. The "Instant Switch" Law Of Attraction

6. The 3 reasons you should NEVER eat wheat -- Yes, even "whole wheat"

7. [PROOF] Reverse Diabetes with a "Pancreas Jumpstart"

8. Why Some People LOOK Fat that Aren't

9. Diabetes Destroyer System

10. His wife REFUSED to let them amputate his legs!

11. Unlock Your Hip Flexors

12. Doctors Reversed Diabetes in Three Weeks

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My Famous Kale Salad Recipe (You have to Massage the Kale!)

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When I went to school at the Institute of Integrative Nutrition one of the first recipes we learned was called "Massage your kale salad". We learned to make a salad by massaging our kale. Sounds strange, right? It's anything but strange, it's brilliant!