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Ingredients similar to chicken soup on Saturday, but a little different and very similar to pea stew/beef stew, however, as many Caribbean dishes, depending on where and from whom you were raised, this dish has many different names! You can use the foot or the back of chicken, the pork tail or the turkey neck as a base flavor for this soup.

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Take the ingredients, put everything in a jar and mix. (Place the alcoholic drink of your preference).

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Jamaicans made the popular dish and is now a firm favorite. The meat is seasoned with local herbs and spices, fried and then cooked to perfection in a pressure cooker. This belly filling dish can be found in almost all Jamaicans restaurants.

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Delicious burger from Jamaica, a lunch hour dish is now a kind of meal at any time of the day. A traditional Jamaican burger is stuffed with ground beef and pepper mixture and cooked in a puff pastry shell. It is often paired with coconut bread as part of a full meal.

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1 egg
1 can of condensed milk
12 Ice cubes
1/2 liter of milk
1 tbsp vanilla essence
200 ml rum

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Is a favorite among many Jamaicans and rum enthusiasts. This alcoholic beverage is typically made with Jamaican strawberry syrup and another favorite, Jamaican Wray & Nephew White Overproof Rum or Appleton Rum.

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500 g dry pea
2 L and 1/2 water
1 cup bacon cubes
Salsa
1/2 Onion well chopped
2 minted garlic cloves
1 Seasonon for Beans
1 teaspoon salt

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It mainly uses the same ingredients as other soups, with the exception of a healthy dose of red beans, which gives the dish its unique flavor and color. Some cooks swear that the soup of red peas could never be complete without a small addition of pork tail, but others insist that it is equally tasty without.