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Konnichiwa minasan! First of all, i would like to thank you to all my fans out there especially my Nihongo no Kurasu no tomodachi. Demo most importantly, thank you to Ang Sensei for these few months for these priceless knowledge and experiences, for taking a good care for us, for the good laughter, for the best memories created in this Japanes Class. Sensei to minasan wa daisuki desu yo!

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We were having an event at the IECC, Shah Alam. Ang Sensei was being very kind to invite us and take us with her (arigatou gozaimasu) to the event where Sensei herself became the jury! Sensei wa subarashii desu nee! This photo was taken right after the event has ended and we were waiting for the bus to pick us up!
- everyone with their 'peko-peko' (hungry) face hehe.

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As we were all 'peko-peko desu' as we did not have our lunch yet, Ang Sensei has suggested for us to straight away go to Mid Valley and have our lunch at one of the famous Japanese Restaurant called Hanamaru Udon. According to Ang Sensei, Hanamaru Udon has been known for its delicious and authentic taste of Udon. Even the Nihonjin (Real Japanese) said the Udon served here is good! waaaaa 'sugoi desu nee'. As it was my first time at Hanamaru Udon and my very first Udon meal, i asked Sensei about which Udon taste the best. So, Sensei has suggested for me to try the Kitsune Udon which most of the Nihonjin would eat, and the result was not dissapointing at all! i straight away fell in love with Udon ever since hehe.
- this photo is from google as i did not get the chance to photograph my Udon hm sobs sobs. but it shows the real look of Kitsune Udon.

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Then we finished eating! This photo was taken by one of the worker at Hanamaru Udon. Was'nt he kind and cute? hehe
Good food, good talk, good memories with the best people around! Oishii desu! Udon wa daisuki desu!

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Thats about all that i could share about my thoughts of my first experience with Udon. Until next time! Jaa, mata.

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As the Japanese are well known for their well-mannered personality, they also have certain manners when it comes to eating. for example, they would say certain phrases before they eat such as 'itadakimasu' to show politeness instead of eating right away. At the Hanamaru Udon restaurant, Ang Sensei has taught us many manners that we can practice in the future including thanking each other after we finished eating the meal. Is not it beautiful if we , as a Malaysian can potray and practuce the exact manners in our country? hehe lets learn from the best! Looking forward for the next Udon adventure!