# data[].attributes.body
Wendy: Did you attend any competition in this Olympic games?

Gabriela: Im a reporter: Im collecting information for public

Yes I attended many of them, but I focused mostly in USA and China team

Wendy : What is your favorites sports?

Gabriela: One of my favorite sports are Marathon and Gymnastics

Wendy: How many athletics did you interview daily?

Gabriela: I've been trying to interview four to five athletes per day

Wendy: Did you interview the athletics? what they do in their free time?

Gabriela: Yes I did actually I was surprising and fascinating about their discipline during the competition. Everything seems for them "It"s a piece of cake"

# data[].attributes.headline
The first winter storm of the season brought mainly rain to New York City [Allen, Magaly, Angelica]

# data[].attributes.subject
The first winter storm of the season brought mainly rain to New York City [Allen, Magaly, Angelica]

# data[].attributes.body
A storm that arrived Saturday brought more rain than snow, and conditions dried up by Sunday afternoon.

# data[].attributes.body
https://youtu.be/H1HdZFgR-aA?si=XNyEWV4GEikpBFln

# data[].attributes.body
https://youtu.be/aM40h9zY5C8?si=RKtNhSvFtTgcsRfL

# data[].attributes.attachment_link.title
GUÈ PEQUENO - Brivido feat. Marracash (Audio)

# data[].attributes.headline
Matteo, Don’t You Worry Child by Swedish House Mafia

# data[].attributes.subject
Matteo, Don’t You Worry Child by Swedish House Mafia

# data[].attributes.headline
Maelle, Matilde, Gaia, Maria Giulia, Giulia, Sofia

# data[].attributes.subject
Maelle, Matilde, Gaia, Maria Giulia, Giulia, Sofia

# data[].attributes.attachment_link.description
Check out this Presentation designed by maellina.

# data[].attributes.attachment_link.title
Geolier - EPISODIO D'AMORE (Visual Video)

# data[].attributes.headline
THE SLEEPER (Angelica, Giorgia, Anna, Mary e Nicole)

# data[].attributes.subject
THE SLEEPER (Angelica, Giorgia, Anna, Mary e Nicole)

# data[].attributes.headline
Interview Matteo, Lorenzo, Mattia, Andrea, Enzo

# data[].attributes.subject
Interview Matteo, Lorenzo, Mattia, Andrea, Enzo

# data[].attributes.body
https://youtu.be/HqSN1nLRvng?si=8B-rysdKigPIJmNP

# data[].attributes.attachment_link.title
Mattia, Matteo, Andrea, Enzo, Lorenzo - BOBBOTV INTERVIEW

# data[].attributes.headline
narrator: giulia, Journalist: lorenzo, candidates: giorgia and sofia

# data[].attributes.subject
narrator: giulia, Journalist: lorenzo, candidates: giorgia and sofia

# data[].attributes.headline
THE WEBSITE:ER FOOTBALL                  JOURNALISTS:Maelle Nicole          INTERVIEWS:Mattia Enzo

# data[].attributes.subject
THE WEBSITE:ER FOOTBALL                  JOURNALISTS:Maelle Nicole          INTERVIEWS:Mattia Enzo

# data[].attributes.attachment_caption
Four friends at the bar [Andrea, Giulia, Angelica e Gaia]

# data[].attributes.headline
The website: “The weather in a real time”

# data[].attributes.subject
The website: “The weather in a real time”

# data[].attributes.body
There are 4 friends at the bar who discuss the weather by comparing themselves on site: “the weather in real time”

# data[].attributes.body
Matteo: wether reporter

Matilde: anchor

Anna laura: reporter

Mary: reporter

# data[].attributes.headline
Kellyanne Conway: Press Secretary Sean Spicer Gave 'Alternative Facts' | Meet The Press | NBC News

# data[].attributes.subject
Kellyanne Conway: Press Secretary Sean Spicer Gave 'Alternative Facts' | Meet The Press | NBC News

# data[].attributes.attachment_link.title
Kellyanne Conway: Press Secretary Sean Spicer Gave 'Alternative Facts' | Meet The Press | NBC News

# data[].attributes.body
4) according to the reading, are young people more gullible than their parents or grandparents?

Young people are less likely to see a fake news because they don’t use facebook as much their grandparents and parents and facebook users are more than twice are likely to see and share fake news

# data[].attributes.body
Many Americans think Donald Trump won the election because fake news about his opponent

# data[].attributes.body
5-How does the author end the reading?

The author ends the reading with two questions. He asks to us if we believe that fake news is causing misinformation or we believe that it’s only a trend. He ends asking to the reader which ways are the best to prevent fake news from trending. The answer that we can give is difficult because we don’t know too much about fake news, maybe we have to be less gullible.

# data[].attributes.headline
Name: Enzo Brandara and Sofia.              Question number 1

# data[].attributes.subject
Name: Enzo Brandara and Sofia.              Question number 1

# data[].attributes.body
This reading mainly about the fake news.

The fake news is misiformation that people think is true. A lot of fake news sites often advertise that their news isn’t real but people can believe in them .

The experts describe fake news like a type of propaganda.

# data[].attributes.headline
Second question ( Matilde , Maelle , Gaia ) 

# data[].attributes.subject
Second question ( Matilde , Maelle , Gaia ) 

# data[].attributes.body
2 = the fake news exist because a catchy title is all that needs to be trendy .

# data[].attributes.body
Nina

Hi!

Nina

How are you?

Nina

Quick question, did you decide what are you wearing for the weding?

Angelica

Actually no, I was going windows shopping in a mall

Angelica

We have time so, I think I'm going to browse options in website

Nina

Yes, I recomend go to websites to find bargain hunting

Angelica

That's sounds good, at stores I usually find pricey things

Nina

When you check the websites, you can do comparison shopping

Angelica

Perfect, I'll will do it

# data[].attributes.body
A: Where would you go if you needed some new clothes?

B: Well. Do you want formal or informal clothes?

A: I want formal clothes from a good store.

B: Maybe Forever 21.

A: Forever 21? They can be a little pricey. Can they?

B: But when there things go on sale.

A: That's sound good.

B: Or why don't you check them out online? You can comparison shopping.

A: Great idea. Thanks!

# data[].attributes.body
Respectfully your

I recently started living in apartment number 503 of the Terrazas condominium and I already have problems with the water and sewage services. The shower started leaking two 2 ago and today the kitchen sink is clogged.

Please, could you send some plumber to repair the problems I indicated. Additionality, do I understand that the repair costs are assumed by you as stated in the contract signed by both of you?, please confirm it.

Sincerely

Magaly Paredes

# data[].attributes.headline
Osteria del gusto [Giulia Scordi, Gaia Tomei, Enzo, Mattia Michetti, Nicole]

# data[].attributes.subject
Osteria del gusto [Giulia Scordi, Gaia Tomei, Enzo, Mattia Michetti, Nicole]

# data[].attributes.attachment_caption
Narrator and ambulance service: Lorenzo, client 1: Mary, Client 2: Maelle, Waitress: Giulia

# data[].attributes.body
Lorenzo: two girls are sitting into a restaurant that is called “Among Us”. Today is Mary’s birthday and they’re going to celebrate it. Mary is actually allergic to gluten

# data[].attributes.body
It is a Trinidadian dish that is made with curry potatoes, chick peas, and different meats, wrapped in Roti skin or tortilla. Delicious!!!

# data[].attributes.attachment_link.title
Nearpod: Foster a love of learning in every student

# data[].attributes.attachment_link.description
Create active learning experiences students can’t wait to be a part of.

# data[].attributes.body
my favorite food is seada and it is a traditional dish from my region.

You need to prepare both a dough and a filling, everything will be fried and honey will be added at the end

The ingredients are:

flour, Sugar, salt, eggs butter Oil and honey

# data[].attributes.body
My favorite food is beef with green sausage, it is one of the traditional food in Piedmont.

I make it with beef and sausage green. it is make with parsley, egg, oil and salt.

# data[].attributes.body
The cozzuli are composed of a crunchy pastry with a sapa filing, obtained from the processing of wine must. Cozzuli also called Tiricche and these are typical sweet of the Easter Period. This is one of my favorite food. Cozzuli are made with semolina flour, sweet almonds, lords and wine must

# data[].attributes.body
In my town the traditional food are tagliatelle fritte, but my favorite food is carrots cake. The ingredient are flour, egg, milk, sugar carrotes and yest. For start this recipe I put in a bowl the flour with eggs and sugar and mix. In the second time add yest, carrots and milk. In the end put the compounds into own for 15 minutes.

# data[].attributes.body
1-The traditional food of my city is tortellini al brodo

2-My favorite food is acquasale

3-Acquasale is made with bread, tomatoes, cherries and onion and are to be mixed and seasoned with oil

4-bread, tomatoes, cherries, onion

# data[].attributes.attachment_link.readable_text
is one of the culinary symbols of my adopted city, Bologna. Picture a flavorful meat filling, full of prized ingredients from the area, enveloped by delicate handmade and hand-rolled pasta, served in glorious homemade broth. When prepared with love and skill it is magical, luscious, and transcendent fare. (I'm swooning just thinking about it...) is an extremely important dish in this part of the world, not merely a recipe. It holds centuries of history and tradition behind it. Today, I want to clarify, as I did with my article, what Tortellini in Brodo actually is in its place of origin. In addition, I will share the recipe that I prepare for my family. This post will be full of helpful tips to bring a little of Bologna to your table. (That's a very good thing!)

Tortellini in Brodo

I have to be honest, I never intended to do a post on Tortellini in Brodo. It's been written about so much that I didn't feel it necessary. Recently, though, I came across a recipe for Tortellini in Brodo on a prominent and respected American cooking website that made me want to cry. What they were calling Tortellini in Brodo, well, wasn't.

I'm one of those people who think that a name has value. When speaking of any traditional dish, whether it be Pizza Margherita, Mapo Tofu, or Tacos al Pastor, I think that one should either make the dish as it's traditionally prepared, or change the name. It's a matter of clarity, standards (knowing what one is talking about), and respecting tradition and culture. (I have zero issues with creativity in the kitchen and feel that home cooks can do as they wish.) This recipe was so incredibly off base that it made me feel like I did need to pipe up, with the solid understanding that this recipe was one of thousands of its ilk.

Another reason why I wasn't going to post aboutit, was that I didn't write the recipe that I make at home. On my blog, I generally use either my work or recipes that others have shared with me from my travels. For my tortellini filling, I use a recipe written by Alessandra Spisni, the woman behind The Vecchia Scuola Bolognese. I happily studied Bolognese-style pasta-making there for 6 weeks in 2014-2015. She graciously gave me permission to use the recipe. Grazie maestra Spisni! I will share her filling quantities while writing everything else in this post and the recipe in my own words. The broth recipe is mine and the egg pasta dough recipe is a standard. Shall we begin?

Context...

First things first, I need to explain some things. One thing that I have learned over the years, is that the name of a pasta shape doesn't always refer only to how you physically form the pasta. It can mean the entire dish and all that it entails. What do I mean? Tortellini in Brodo doesn't mean that you are serving a tortellini-shaped pasta with any old pasta dough, in any old broth, with any old filling. Tortellini in Brodo means something very specific. Despite any slight variations one might see within the parameters of tradition, the dish has a typical dough, uses a typical broth, has particular filling ingredients, and is a certain size.

This concept is not something that most people would understand. I certainly didn't in the past. From an American perspective, it wouldn't have occurred to me considering how we have a tendency to switch things up.

Note, some pasta shapes are completely flexible, like ravioli for example. Ravioli can be filled with any number of fillings and you can still call them ravioli. I'm not going to delve further into this subject but did want to highlight the specificity of some names of pasta shapes and dishes. Tortellini in Brodo is in that category of dishes.

What's in a name?

If you are not adhering to those things, you are making a different dish. Period. You need to therefore change or alter the name if you are putting it on a menu or recipe title. If you veer too far from these standards on an Italian restaurant menu in Italy, you need to specify this in the name and on the menu description because it would be an absolute shock to receive something other than what the dish is. Personally, after almost 7 years in Bologna, I've never seen a creative interpretation of tortellini anywhere except in one of my cookbooks. Why fix what ain't broke?

History...

I spent over 5 1/2 hours this morning reading about Tortellini in Brodo. Mercy. I read various recipes and investigated the dish's history. By the time I was done, my head was spinning and I was no closer to a definitive origin of the dish than when I started. As with any historical dish, they happen and develop over time, with many influences thrown in to contribute to the creation of a dish.

I will spare you all of the details and simply state that it's a very old dish with early versions cited in texts as early as the 1300s. Some legends about tortellini take it even further back to 1095. There are many origin stories about tortellini. According to one of my books, they are bits of fantasy with apparently very little to do with reality. Some legends have many versions of themselves! It's like a game of telephone, it changes depending upon who's telling it!

All sources attribute the origin of Tortellini in Brodo to the region of Emilia-Romagna, with the cities of Bologna and Modena staking claims on the dish. False though it is, I need to mention one of the most famous origin stories, sheer fantasy or not! This story takes us to Castelfranco Emilia at an inn called Corona. Castelfranco Emilia is located between Bologna and Modena.

Legends and belly buttons...

In this tale, Bacchus, Mars, and Venus stay a night at the inn. Bacchus and Mars rise early in the morning and leave Venus to rest. Rising later and thinking herself abandoned, she rings the bell frantically for the host. When he arrives, he finds the goddess in all of her splendor, naked. Struck by the sight of such beauty, in particular, the perfection of her belly button, he is inspired to imitate its glory in pasta form! He runs down to the kitchen grabs a piece of pasta that the old maid has just rolled out, and creates the first tortellino ... It's an amusing and fanciful story...

Interestingly, the location of the tale is a clever way to appease the people of both Bologna and Modena. This origin story is based on a poem by Alessandro Tassoni called, "Secchia Rapita", and was later embellished by the writer Giuseppe Ceri. The author of a book on tortellini that I reviewed was amused by their strategic use of this town, smack in the middle of the two rival cities. How convenient... Let's just say that Tortellini in Brodo is important to both cities to keep everyone happy. Or not...

Tortellini in Brodo - the breakdown

Enough blabbing. As I stated earlier there are three main components: the broth, the filling, and the pasta. Let's break it down.

The broth

Recently I wrote an entire blog post about Italian meat broth. It is a broth comprised of several cuts of meat and simple aromatics in order to not overpower the flavor of the tortellini. You don't serve Tortellini in Brodo in vegetable or chicken stock (generally speaking)! Throughout the year, this is the most common broth in Tortellini in Brodo. It is what I prepare most often. When it's not a holiday, I use a pressure cooker and it only takes an hour. If it is Christmastime, a capon broth the way to go and I cook it for at least 3 hours. It has a delightful flavor and elevates the dish to a whole other level. I describe how to make both in my post. (I urge you to take a look at it because this broth is the base of so many scrumptious Italian dishes that I also discuss.)

Even though I often use store-bought broth for quick weeknight meals or to use in pureed soups, this is a dish where you really need to use homemade broth.

The filling

The filling is rather simple and relies heavily on the incredibly high-quality ingredients produced in the area. I would even call it a celebration of the local and justifiably famous products. It has nothing to do with cheese tortellini that one might see at the supermarket in America. (For a cheese-filled pasta served in broth you would be speaking of Cappelletti di Magro or Spoja Lorda, both from the Romagna area.)

Here are the main ingredients that I use which are the most common. The "official" recipe registered by the Bologna sector of the Academia Italiana della Cucina and the Confraternita del Tortellino on December 7, 1974, also uses the same ingredients but with different quantities than I will share below.

In addition to these base ingredients, some cooks add chicken or veal to supposedly lighten things up but according to the Simili Sisters, very famous Bolognese cooks, this makes tortellini "più tristi", meaning "sadder."

Filling notes

Pork

As with everything in Italian food, there are strong opinions about the right way to do things. Official recipe or not, families have been making tortellini for generations and all have their own recipes and methods. There are two camps regarding the pork in the filling. Some people use ground raw pork. Some use cooked pork. (Each is horrified by the other.) I am in the second camp. According to Alessandra Spisni, it's likely that the pork used in the filling historically was some leftover roast. To that end, she cooks her pork and so do I. Personally, I think it adds better flavor and I loathe handling raw meat. The Simili Sisters are also in the cooked pork camp and they are extraordinary Bolognese cooks. (One of them died last year... but they taught in town for many years.)

To cook the pork, you cook it in butter. Most people leave it at that but in this recipe, we are going to also use some white wine in the process and broth if needed. Some of the cooking liquid will also go into the filling. Some cooks also marinate their meat a touch with garlic and rosemary. I have not done this but, of course, it sounds fabulous. Take a look at the book, "Tortellini at Midnight", by Emiko Davies. She does this in her recipe and has wonderful stories to tell as well.

There are also divisions as to what cut of pork to use. Most seem to use the loin and I have tried this. It's fine, but I prefer and was taught to use a fattier cut of meat. Of course, it has more flavor. Do what you will.

Prosciutto di Parma, Mortadella, and the King of cheeses

The other ingredients are rather straightforward but there are things to keep in mind. Use Italian Prosciutto di Parma, mortadella and Parmigiano-Reggiano cheese. It's typical for people to splurge on the best quality of each of these ingredients for their beloved tortellini. If you do the same, it will make your dish even better. Please note that if you purchase mortadella with pistachios, you need to remove them. Bolognese mortadella does not contain pistachios. I grew up with that kind and love it, but it is a Bolognese no-no. Also, if you see peppercorns, remove them as well.

For the Parmigiano-Reggiano cheese, as usual, there is absolutely no substitute. It ideally needs to be aged 30-36 months. If not, you may need to add more to your filling to get the right balance of flavors. Please grate it fresh as it diminishes in flavor after it's grated.

Last filling notes...

Bolognese cuisine is not heavy on herbs and spices. However, fresh nutmeg is very popular. You need to add a decent amount to your filling. It can't obscure the other flavors but you do need to taste it. I put rather a lot in mine. Please use freshly grated nutmeg!

Lastly, you need to have a highly seasoned filling. This goes for all kinds of stuffed pasta. You are going to wrap your filling in a layer of starch that will take flavor away from your filling. Even though it is full of salty pork and cheese, you will need to taste it and, more likely than not, add salt. You will be adding an egg to bind and that needs to be seasoned. Make it extremely flavorful or it might be bland.

The pasta

A standard pasta recipe for egg dough in Italy and especially Emilia-Romagna is only flour and eggs. No oil, salt, or fuss. For every 100 g (1 scant cup) of flour (usually 00 flour), you use 1 egg (large in the US, medium in Italy). It's a perfect recipe and easy to memorize. A three-egg dough (300 g flour + 3 eggs) makes just under a pound of pasta.

Generally, the liquid in any pasta dough will roughly come to 50% of the flour weight. It's something to keep in mind so that you can easily use this recipe to whip up pasta anytime and simply make as much as you need depending on how many people you are serving. You can also simply use 100 g of flour + 1 egg per person if that helps you. That would make generous servings but having extra pasta is never a bad thing.

When you are rolling out your dough, try to use as little excess flour as possible as the flour will contribute to drying out your dough.

Kitchen scales

Many American home cooks are not used to doing things by weight. However, I recommend getting a kitchen scale that weighs in pounds, ounces, grams, and kilograms. That will give you the freedom to cook recipes from anywhere. There is better accuracy with a scale and the metric system. Don't feel the need to convert to ounces. With a scale, you will have fewer dishes, better results and it's also wonderful for portion control. For serious pasta making it's a must in my book.

If you have a scale, it will help you greatly with this recipe. To make tortellini, the amount of filling should roughly be equal to the amount of dough by weight. It's good to know these kinds of things. This way, you will know how much filling and/or pasta to make if you have one or the other on hand. With this recipe, you should have approximately 600 grams (21 oz) of filling. The recipe calls for 400 grams (14 oz) of flour and 4 eggs, this will get you close to 600 grams (21 oz) of pasta. It's perfect. Your yield should be approximately 1-1,2 kg (2-2 1/2 lbs) of tortellini.

Tips for Success

Tortellini making is a bit of arace against time. Ideally, you will be making them as a group. I recruit both my husband and my daughter. In the past, I did it all by myself. I was slow and my dough dried out, which led to some waste because my pasta was no longer pliable. This Christmas I asked for help and even though I am much faster having more experience, it was a better process to have other people around. (It was also more fun!) If you are doing this by yourself, roll out your dough a little at a time. Be patient with yourself, you will get faster over time.

Once you roll out the pasta for the tortellini, you are going to cut the dough into 3-cm (1 1/4-inch) squares. Although some American recipes state to cut tortellini into circles, I disagree wholeheartedly. There are practical reasons for this. If you were to cut the dough into teeny circles, it would take a ridiculous amount of time and would lead to much more waste. (Who wants a lower yield?!) The more time you take, the more time your dough has to dry out. Make your tortellini square and if you have a pasta bike cutter, all the better. It will make quick work of cutting even squares.

It takes a village...

After your dough is rolled out, it's time to divide and conquer. Have one person put the filling in while the other starts forming the tortellini. Once all of your squares are filled, everyone can start shaping them. My ten-year-old daughter makes gorgeous tortellini. (You can do this!) If you are using a pasta machine to roll out your dough, you won't have as much dough rolled out at a time as with hand-rolled dough. This will make things easier. To assist, you may want to keep a spray bottle around, filled with water, to moisten your dough as needed. Another thing you can do is to cover the area you are not using with a plastic sheet or a dampened kitchen towel.

As you complete your tortellini, place them on a pasta rack if you have one or a sheet pan lined with a kitchen towel. Make sure they are not touching until they have dried out a bit. You can tell by feeling the outside of the tortellini. You may need to turn them now and then.

Tortellini in Brodo game plan

Since there are several steps to preparing Tortellini in Brodo, it's good to have a game plan. It's quite a project, especially if you don't have any help. Here are my tips:

Make the broth in advance. I usually make it 2-3 days ahead. You may also freeze it for up to 3 months, although I think it begins to diminish in flavor after 1.

Prepare the filling 1-2 days in advance and store it in the refrigerator. This will allow the flavors to get to know each other and will taste much better. It will also get the filling nice and cold which is important. There is so much pork fat in the filling that it can get soft and difficult to work with as the heat of your hands warms it. The filling also freezes very well. Defrost it in the refrigerator.

The pasta should be prepared last. I don't care for refrigerated pasta dough even though I do use it at times.

Storage, video links, and last thoughts

You can prepare tortellini in advance. If you want to store them in the refrigerator, you may do so after you have air-dried them a bit. Once they can touch each other without sticking and feel a bit dry to the touch, place them in a bowl or colander lined with parchment paper. They should keep in the fridge for 4-6 days. Check on them daily and give them a toss to ensure they are not sticking.

Tortellini freeze really well. All you need to do is lay them out on a sheet tray lined with parchment, not touching. Freeze them for a few hours, then place them in a freezer bag or container. They will keep for 3 months but I prefer to use them within a month. Cook them directly from the freezer. Do not defrost. Note, tortellini should only be cooked in broth according to most.

Sometimes, you may have squares of pasta remaining once your filling runs out. With the squares, you can make sorpresine or garganelli. Click on the names to see quick videos of me making them. Also, here is a link to a video of me forming one tortellino. If you take a look at my Instagram profile, you will also find some tortellini highlights with more videos. In addition, I have an IGTV channel with pasta tutorials. It will help you see how much filling to put into each square and how to form them. Note that I am not skimpy with the filling. There is no point in making stuffed pasta with barely any stuffing in there! It takes more skill to close the tortellini with more filling but it's worth it. Practice makes perfect.

The recipe for Tortellini in Brodo

I know that I have given you a lot of information in this post but I am trying to set you up for success! Your tortellini are going to be gorgeous. Although these used to be eaten only at Christmas, they are a year-round thing nowadays. Once you taste how good traditional Tortellini in Brodo is, you will want it more than once a year as well! Enjoy.

For the filling:

If using a food processor:

If using a meat grinder:

For the pasta:

Form the tortellini:

To serve:

# data[].attributes.attachment_link.title
Tortellini in Brodo (Tortellini in Broth, Bologna-Style) - Tina's Table

# data[].attributes.attachment_link.description
is one of the culinary symbols of my adopted city, Bologna. Picture a flavorful meat filling, full of prized ingredients from the area, enveloped by delicate handmade and hand-rolled pasta, served in glorious homemade broth. When prepared with love and skill it is magical, luscious, and transcendent fare.

# data[].attributes.body
A traditional food in my town is Sicilian Cannolo and is also my favorite dessert.

To make this we need to fill with ricotta a fried “cylinder” and the put candied.

# data[].attributes.body
In my town zuppetta is the traditional food.It is chicken with cheese and bread in the chicken brodo.It is cooked in the oven.

We cook it on christmas day and eat it with all your relatives.

# data[].attributes.body
My favourite food is tortellini, it is italian pasta with meat inside. Tortellini is typical food of Emilia Romagna.

Usually seasoned with brodo or tomato sauce.

But the traditional food of my city is vitello tonnato

# data[].attributes.body
In my town there are many type of food for example : pasta , carbonara , lasagna , cacio and pepe and many others . My favorite food is carbonara . It’s easy to make it , for first cook the pasta and after let’s unite the eggs whit speck . The ingredients are : pasta , eggs , speck , salt and Pepe .

# data[].attributes.body
In my town one of traditional food are snails with tomato sauce and cheese.

My favorite food is pizza; the ingredients are flour, mozzarella cheese, hiest, tomato sauce, basilic.

# data[].attributes.body
In my town is traditional the zimino

My favourite food is pizza

The ingrediente are : flour, mozzarella , hiest, salt , oli , basilic, tomato sauce

# data[].attributes.body
the most traditional food in my city is arrosticino. my favorite food is fried mozzarella. to prepare it you have to put the mozzarella in the flour then in the beaten egg and finally in the breadcrumbs, after which you have to fry it

# data[].attributes.headline
Name:Enzo Brandara                                  Date:August 6 2024

# data[].attributes.subject
Name:Enzo Brandara                                  Date:August 6 2024

# data[].attributes.body
The tradizionale food in my town is “cannolo siciliano”.

It’s my favorite sweet food;to create it you need use: flour and eggs to make the puff pastry and after you put “sweet ricotta” and pistacchio in the pastry.

It’s a simple plat but very very good

# data[].attributes.body
The traditional food in my town is pizza and is’s also my favorite food.

Ingredient are:

flour

yeast

water

salt

oil

tomato

mozzarella

To make it mix flour ,water and yeast,attend some hours,put it in the pain and then in the own.

# data[].attributes.body
Arrosticini are traditional food in my town. The ingredient it’s only sheep meat and you have to cook them on the barbecue. They are my favorite food.

# data[].attributes.body
Panzerotti are traditional food in my town, which is located in my region, that is called Apulia. They are made up by flou, after you give them their shape, you can fil them with different ingredious. My favourite one is with tomato sauce and mozzarella cheese

# data[].attributes.body
My town is called sassari and is l’oca red in sardinia, is small and there aren’t a lot of shops but is near to the sea;

Is smaller thai New York, there aren’t skyscraper and there is less traffic.

# data[].attributes.body
San Severo is a small city of 40000 people near Foggia, a province of Apulia, in southern Italy.

It is so different than New York. It’s dirty, smaller and with different costums.

We don’t have skyscapers, the homes and street are different,its are smaller

# data[].attributes.body
i’m mariagrazia and i live in apricena, small village in the province of foggia in puglia, italy.

it’s a small town and we are very few inhabitants

there are few shops but supermarkets never lack. we all know each other and we are all kind and polite to each other

is a different than new york for the shops or the food or the size and in the end for the beautiful

# data[].attributes.body
My town ja Naples,a big city in front of the see in Campania,a region in the south of Italy.There are a lot of restaurants and very good food such as pizza,mozzarella,pasta and sweets.

Naples si very different than New York because there isn’t a lot of Skyscrapers and life is better because nobody go fast,life is so slow.

Life here is so good and I love live in this town.

# data[].attributes.headline
Name: Brandara Enzo   Date:August 5,2024

# data[].attributes.subject
Name: Brandara Enzo   Date:August 5,2024

# data[].attributes.body
Naro is in Sicily near Agrigento; the symbol of Naro is its medieval castle and its nine ancient churchs.

Naro is very small town in fact in it lived 7000 people.

My city is very different from New York in fact we don’t have skyscraper and the modern architetture like New York but webhave two public garden that are similar at Central Park but the our are smaller the yours.

# data[].attributes.body
My city is located in the north of Sardinia which is an island in the centre of Italy. It is a very small town compared to NY: there are no skyscrapes, there aren’t many shops and restaurants and the streets are small ad narrow. Traffic is more or less the same but more fluid

# data[].attributes.body
Fermo is located into the center of Italy, in Marche. I Was born and grow up there. My town is smaller then New York, but it is also beautifull because there is a sea and for this reason can I go to the beach everyday. I love the sea. My city is more different than New York beacuse there aren’t the skyscrapes, lot of traffic and beacuse there is sun everyday

# data[].attributes.body
I live in Rome , is located in Lazio Region is a very beautiful city and in summer is a very hot city . Is not beautiful like New York but Rome have a beautiful monuments for example : Colosseo , Vaticano and Paolo’s church . Is like New York for a many and interesting shop but New York have a tall building and in Rome there isn’t .

# data[].attributes.body
I live in a small town near Cagliari in Sardinia, It’s totally different from New York. There aren’t big parks, skyscapers, fast food and there are fewer people, but it’s very pretty

# data[].attributes.headline
Avezzano, Abruzzo , Italy.  (Andrea Capodacqua)

# data[].attributes.subject
Avezzano, Abruzzo , Italy.  (Andrea Capodacqua)

# data[].attributes.body
avezzano is a small city who is located in the centre of italy, in abruzzi. My city is different then N.Y. because the houses are small, while N.Y. is full of skyscrapers. Nothing is the same with my city, for example the traffic or the streets

# data[].attributes.body
Caltanissetta is a small town at south of Italy. It’s not like New York, for example we have only like 3 fast foods in total but we have good restaurants. We don’t have skyscrapers and there is nothing to do in the night.

# data[].attributes.body
My town is very small

It is very different from New York because there aren’t a lot of shop Sandro the palaces are very low.

Also there isn’t a lot of traffic like New York

It is similar to New York because it is near to the sea

# data[].attributes.attachment_caption
Terlizzi, Italy. It s a small city in the south of italy and it s small town in fact it has like 20.000 inhabitants.

# data[].attributes.body
Avezzano is a small city in the center of Italy

# data[].attributes.body
Type city your description here.

# data[].attributes.body
My city:Napoli

# data[].attributes.headline
Call or email the ELI Office for your Student ID and email address at: 914-606-6656; ESL@sunywcc.edu

# data[].attributes.subject
Call or email the ELI Office for your Student ID and email address at: 914-606-6656; ESL@sunywcc.edu

# data[].attributes.body
To get instructions for setting up your email, click this link:

https://drive.google.com/file/d/1x__1qglsTUStZViN4pxUSgKl2S856rMa/view?usp=drivesdk

# data[].attributes.headline
Unit 5: Letter of complaint, writing model, and video of email expressions.

# data[].attributes.subject
Unit 5: Letter of complaint, writing model, and video of email expressions.

# data[].attributes.attachment_link.title
Unit 5 Writing Letter of complaint_SUMMIT1

# data[].attributes.body
Letter of complaint

Negative prefixes

Adjectives to describe inappropriate behavior

Using possessive gerund

“types of locations” Vocabulary.

Reading Log

meaning from context

unstressed sounds/ the "shwa"

idioms

OPTIONAL PRACTICE:

Listening and speaking

Advice about travel and avoiding criminals

Homework test-taking booster

Crime and ALS

TV Interview Video Link [will play for all.]

# data[].attributes.body
Dear Landlord

My name is Gabriela, I’m one of your tenants, I leave in Purchase Street, apt 2R. A week ago I started to have  a water leaking in my bathroom. I was constantly calling the office, However nobody answered the phone which is unacceptable and irresponsible. I’m very disappointed with your service, since I’m paying the rent on time and I have never caused problems.

I want you immediately to solve this problem, otherwise I have to take action against your company.

I hope you are keeping in consideration my request.

Respectfully yours tenant

# data[].attributes.headline
Unit 5 General Test 1 with Answers and Mistakes

# data[].attributes.subject
Unit 5 General Test 1 with Answers and Mistakes

# data[].attributes.attachment_link.title
Unit 5 Test Part 1 Test and Answers_SUMMIT1

# data[].attributes.body
To whom It May Concern:

I am writing this letter to bring to your attention some issues that have affected my living situation in Via Castellana 40 Treviso, Italy. I have a problem with the bills arriving at the bank. I am now in the United States for work.

This caused me considerable inconvenience and led to problems at the bank. It seems disrespectful to me that you tell me that I didn't pay the previous rent when I myself sent you copies of the invoices. However, now I'm sending them back to you this way so we're sorted. I thank you very much.

Allen S.

# data[].attributes.body
Dear Landlord

My name is Gabriela, I’m one of your tenants, I’m leaving in Purchase Street, apt 2R. One week ago I started to have  a water leak in my bathroom.

I was constantly calling the office, However nobody answered the phone which is unacceptable and irresponsible.I’m very disappointed with your service, since I’m paying the rent on time and I have never caused problems.

I want you immediately to solve this problem, otherwise I have to take action against your company.

I hope you are keeping in consideration my request

Respectfully yours tenant

# data[].attributes.body
Please click this link to find

ESL 5-6 STUDENT FEEDBACK and homework from the Thursday, August 1, 2024 session. ==>

https://drive.google.com/drive/folders/18iIBGfFjCiseVwytSX36IDutkBQ_8xcy?usp=sharing

Have a great day!

Sherly,

Tuesday/Thursday ESL Instructor

# data[].attributes.body
Thursday, August 1

To Whom It May Concern:

I am writing today because last week I bought a computer from your company, I paid $1000 but unfortunately your product doesn’t work well and is defective. I consider improper not to try your products before delivering to customers.

Also, I called many times yesterday and no one answered. This is unacceptable, you should have a customer service available for these situations ; you look very irresponsible company.

To solve the problem, I would like you pick the computer up and return my money.

Sincerely,

Gisel

# data[].attributes.body
To whom it may concern:

I recently received the bill for April, and I have a question about my account balance.

I thought that the amount I need to pay this month includes my rent and the payment of the water bill for April. But the amount you sent me includes the payment of the water bills for two months (March and April). My having paid the water bill for March last month, I think the water bill for March was double calculated.

Can I ask your confirming for my account?

If you revise the amount correctly, I will finish my payment as soon as possible.

If you have any questions, please do not hesitate to contact me.

I would appreciate it if you could respond promptly.

Wendy

# data[].attributes.body
8/1/2024

To whom it may concern

I recently purchased a laptop (Hp 7-2547) from your store.

It was with me one week ago, and it does not work properly.

The screen and operating system look great and are perfectly what I expected. However, this laptop's working unsatisfactory. The battery's draining quickly. Also, it looks old, such as a second hand. These problems are unacceptable.

Please send me a new laptop. If you are unable to replace this model, please return me the full amount. I paid for the laptop and shipping to my card.

Sincerely,

Yesica Chacon.

Phone number (+1) 347-852-1455

# data[].attributes.body
Dear Supplier,

I recently purchased one coffee machine from your account by amazon.

The machine is very nice, works well, either doing normal coffee or using cups, the flavor is delicious, it can be made very faster, and it has a very good filter.

Everything was good except for one thing, I ordered this coffee Maker because I wanted to make coffee for at least 5 people, but it's just for 2 people or for 2 cups. It's very cute but looks like a toy, is very tiny.

It's annoying because when I ordered this the description of the product said it was for 8 cups and also it had discount for amazon prime, but I think this is the regular price for one coffee maker for 2 cups. I feel mocked to be honest.

If there is a possibility you send me the coffee maker for 8 cups for the same price would be great, otherwise I hope you understand my point and you be able to return my money to my account.

Cordially.

Nina.

# data[].attributes.body
Short Term:

I hope to have found a new my job.

Long Term:

I will have started my own business.

# data[].attributes.body
Short- Term

I will have improved my English in 1 year

Long- Term

A year for now I will have bought my home

# data[].attributes.body
Short term goals:

I will have started saving money.

Long-term goals:

I hope to have bought a farm in the next five years.

# data[].attributes.body
Short-term

I will have created my own business in Peruvian food at the end of the year

Long-term goal

I will have studyied an Environmental degree in two years

# data[].attributes.body
Shor-term Goals: I hope to have passed my post-test by the end of this class.

Long-term Goals: I hope to have gotten my master degree in next year.

# data[].attributes.body
Short Term:

I hope to have finished my course by this time next year

Long Term:

I expect to have created a business by the time I'm 40's

# data[].attributes.headline
Reading Log Dialog 

Example and Explanation

# data[].attributes.subject
Reading Log Dialog 

Example and Explanation

# data[].attributes.body
Click this link for Reading Log Dialog Example and Explanation

https://docs.google.com/presentation/d/1AZgXidrsm7RoS0GTSFwwTV4VBIUWM2K3I4VR3IIBFEM/edit?usp=drivesdk

# data[].attributes.body
I am optimistic, I always try seeing the positive in all the situations of my life. I am open mind, I always listened and respect different points of views, and I prefer avoiding problems.

# data[].attributes.headline
Group Homework – Magaly, Andreina and Gisel

# data[].attributes.subject
Group Homework – Magaly, Andreina and Gisel

# data[].attributes.body
Brainstorming Ideas:

1.- Poverty is not only the lack of money, in addition it can also limit opportunities and the possibility of a better future.

2.- A situation that we must stop immediately, or the destruction of the planet will be irreversible is global warming

3.- The quality of life and security of the population are affected because of drug trafficking demands in the world.

Global warming

Global warming is changing the earth’s life and bringing consequences, this problematic has increased from 1970 to now if we compare to the previous century. Two years ago, scientists said temperature will increase by 1.5ºC more until 2050 and it has predicted in 2030 during the summer season the ice at the North Pole will completely melt, so the sea water level will rise, and some countries will disappear. Droughts, hurricanes, decrease in agriculture, changes in behavior, extinction of some animals and illnesses are some of the terrible consequences that global warming causes on our planet. Also, the generation carbon of dioxide continues to increase due we are burning fossil fuels and electrical cars aren’t the solution because the production of lithium batteries form electrical car pollutes more than fuel cars. In conclusion, as humans we have to take this problem into account because it is in our hands to actively participate to stop its effects, if we want the next generations to inherit a world as we know it today or even better.

# data[].attributes.body
I think what you underlined in error was "I´m working"

In this regard, I must say the folowing: The gerund is used to express an action in progress. Example "I´m reading a book right now"

# data[].attributes.headline
Angélica’s Homework - Paragraph and topic phrases:

# data[].attributes.subject
Angélica’s Homework - Paragraph and topic phrases:

# data[].attributes.body
Topic sentences:

1- The most of natural catastrophes that we have in nowadays are consequences of our own attitudes, we have to change urgently.

2-  Speaking of global warming, we have so much trouble with that now and it's also our consequences, but we have to cross our hands to fix it.

3-  The govern have to focus on education and social communication to warn about our ambiental problems.

Paragraph:
I know that since we're kid, we hear about all care we need to take with environment and green areas, but the truth is: day by day, people don't take this serious and live their lives like there's no tomorrow, and that's why we're having a hard time with global warming or natural  catastrophes, it's only or mostly consequences of our own actions, early or actual ones. Using our technology is not enough for all the damage that has been done, but starting with little things to big ones, we can make some changes that might helps to save the future for our children or even for us. Stopping cut trees or put fire on the woods is the most important thing that has to be defeated because of the warm of atmosphere and hole in the ozone layer. Hope we can make a good work together!

# data[].attributes.body
7/22/2024

Bumjin Park

Yesica Chacón

Education is important to avoid troubles such as drugs, theft, violence and other dangers that can arise in society. Poverty and unemployment also increase. Lack of education causes few job opportunities which leads to looking for easy money. Despair and no alternatives can cause people to practice criminal activities. On the other hand, less educated society can contribute to intolerance and more prone to domestic and community violence. And all of this becomes stress that induces the abuse of drugs and illicit substances which causes even greater damage.For example, drug trafficking is a serious global problem because it often involves bribery, organized crime, violence, illegal money and public health problems. In conclusion, investing in education is not only about personal growth but also about creating a safe and successful society.

# data[].attributes.body
I’m very considerate with the people and humble, sometimes the people say that I’m an introvert person because I'm very quiet and kind of insecure, but I like being sociable too, I like to go to the activities and enjoy with others. I'm a little picky for example with the food, and I’m very reliable.

# data[].attributes.body
Gabriela Crisan

Epidemics are the most complex and dangerous issues in the world. For decades it's been  a big struggle for researchers and sciences. As we know recently we had a huge pandemic time Covid-19, with over 767 million cases worldwide.  It has  been very aggressive with a very large spread all over the world. I remember the moment when everything started. FIrst of all  the confusion and uncertainty that it could all be real. After that, the isolation and the fear. In those moments we were all  fragile and scared. I'd like to talk more about the system and sciences side. Epidemic viruses are very unpredictable, especially if they are mutated. Based on what we know, Covid was one of them. The health system was very efficient considering they did not have any data. The media has done an amazing job, punctuality they keep all of us well informed and aware of the danger faced. After 4 years we know that  Covid-19 is still a public health threat, however the situation is very comfortable and we can live our lives without major risks. As an individual I believe in science and people, no matter what happens in our lives we always have to face it with positivity and trust.

# data[].attributes.body
Gabriela

My personality

I'm similar to other interviewers. I Would describe myself as an open and honest person. I'm a hard working person. I'm not afraid of facing challenges. I'm approachable, friendly, I say hello when I see someone  and I am always willing to lend a helping hand. Being a good person helps society and everyone around us

# data[].attributes.body
Gabriela Crisan

Italy

The stores are open Monday through Saturday 9am to 7:30pm. As you may know Italy is famous for their luxury boutiques, however there are also many great malls where you can find great deals. What really fascinating me is the markets where you can find all the products handmade. Italian markets are famous for people making deals. In Italy there is still the concept of paying cash, but of course you can use all forms of payment. Some special products making over there is Olive oil and Wine. Yes they have a tax which is getting around 20%, they also allow to refund and exchange clothes.

# data[].attributes.body
“I also am optimistic like hopeful, what may help me staying confident”