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Roti jala is a popular Malaysian snack, a savory crepe consisting of flour, eggs, milk, and turmeric powder.

WHY WE MUST TRY?
-because roti jala have unique shape and taste between curry and soft crepe.

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It came from Italy but famous in Malaysia.  It is doughnut filled with various flavour such as blueberry and cheese.

WHY WE SHOULD TRY?
- easily get because of low price and have fluffy structure same as pricey desserts.

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Murtabak is made from crepes that are usually stuffed with eggs, chicken or meat, and onion, which are then folded and cut into squares.

WHY WE MUST TRY?
Different kind of murtabak brings different type of special features and also uniqueness that make them stand out from each other.

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WHAT IT IS?
A baguette type that coated with egg inside and the various type of sauce such as chili sauce, mayonnaise, cheese and black paper. Roti John have 3 flavor which is chicken, sardine and mutton.

WHY WE SHOULD TRY?
roti john has complete balance diet, such as it have vegetable and meat inside.

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It is known as sambal udang, udang balado or sambal goreng udang is a hot and spicy prawn dish commonly found in Indonesian or Malaysian cuisine.

WHY WE MUST TRY?
Because every bite is bursting with the briny flavour of the prawn, complex  flavour of fiery sambal, and a citrusy note of kaffir lime leaves.

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Satay is made of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts.

WHY WE MUST TRY
Satay is popular during Ramadan because the combination of the satay and satay sauce that gives it unique taste and heavy flavour.

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Round pastry is baked in a special,copper pan , surrounde by charchoal for a smokey fragrance 

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WHY WE SHOULD TRY ?
akok has a fragrant smell and its soft texture is worth it for you to try

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Cucur ikan bilis also known as Anchovies Fritters is a local favourite, enjoyed by many as snacks or as a side dishes

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WHY WE SHOULD TRY IT?
the shape is the same as cekodok, very crunchy and the taste of salted anchovies. more delicious if eaten with chili sauce.

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 Kuih bahulu is a traditional cake or snack usually baked in brass moulds which usually come in all sorts of sizes and shapes like fishes, flowers and most com

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WHY WE SHOULD TRY IT?
Bahulu is available in various shapes and colors, eating Bahulu with tea will make you addictive!

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Cekodok Pisang is a type of traditional Malay snack that is commonly sold in stores and street stalls along with other fritter types made from vegetable, sweet 

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WHY WE SHOULD TRY IT?
Perfect for breakfast or as a tea-time snack, the traditional Cekodok Pisang goes very well with coffee and tea. Crispy skin and fluffy caramelised banana

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Karipap or curry puff is a small, deep-fried or baked pastry shell filled with thick chicken and potatoes curry. It is believed that the flavorful snack was .

WHY WE SHOULD TRY IT ?
It depends on the core of the curry, it will be tastier if there are a lot of potatoes in it.

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kuih burger malaysia has a unique look like a small burger and a spicy taste

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WHY WE SHOULD TRY IT?
because it has a unique taste also delicious.

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Kuih Lapis is made of rice flour, although some do mix with tapioca flour to get that chewiness texture and some add plain flour to the batter. Other ingredients are sugar, coconut milk and food colouring.

WHY WE SHOULD TRY?
Kuih Lapis has many layers and each layer of it is a different taste, it is suitable to be made as a desert.

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It is made of glutinous rice, coconut milk, sugar, and pandan leaves. It has two separated layers which the top layer is a pandan layer and the bottom is glutinous rice.

WHY WE MUST TRY?
The pandan layer makes it sweet with the texture of the glutinous rice and gives it the taste of perfection.

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Ayam masak merah is a casserole of chicken pieces in dried chilies sambal. Pieces of chicken are first marinated in turmeric before being fried to a golden brown then slowly braised in spicy dried chilies, onion, and tomato sauce. It is often paired with tomato rice – which enhance the taste even more.

WHY MUST WE TRY?
Combination of nasi tomato and ayam masak merah is so rich and flavourful.

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Nasi goreng is distinguished from other Asian fried rice preparations by its distinct smoky aroma and caramelized yet savory undertones of flavor.

WHY MUST WE TRY?
Nasi goreng kampung has various amount of taste such as
the mixture of spicy and salty aftertaste which then covered with few slices of cucumber.

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Nasi lemak is a Malay cuisine dish originating from Malaysia that consists of fragrant rice cooked in coconut milk and pandan leaf.

WHY MUST WE TRY?
The combination of coconut rice with sambal and side of anchovies and cucumber not only tasteful but aromatic.

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Nasi kerabu is a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.

WHY MUST WE TRY?
The interesting-looking-food has the taste of a little bit of spice and salty which is often eaten with solok lada and is also eaten with fried keropok.

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The origin of this cake is unclear. It is made with the combination of crushed biscuits and melted chocolate and it compressed into a shape like a cake.

WHY WE SHOULD TRY?
This cake is made by mixing broken marie biscuits combined with melted chocolate. It is very delicious when you eat it out of the fridge.

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Butter chicken, traditionally known as Murgh markhani.It is a type of curry made from chicken with a speiced tomato and butter sauce.

WHY WE MUST TRY?
It has a mildly sweet flavour resulting from the butter-base, which cuts the intensity of the curry spices used in its making.

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The main characteristic of this popular Malaysian dish is the combination of tamarind juice and chili paste, giving the dish its signature sour and spicy flavours. Even though it appears in numerous varieties throughout the country, it is traditionally prepared with okra, tomatoes, fish, and various seasonings, all cooked in a zesty, rich broth.

WHY WE MUST TRY?
It has sourness, spiciness and also unique taste that can be addictive.

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The Malay ayam masak kicap is different from the Chinese version of soy sauce chicken as the chicken meat is cut into pieces and mixed with its own spices.

WHY WE MUST TRY?
It taste sweet, spicy, and savory.

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Chicken rendang is slow cooked and stewed in the rendang sauce and chicken rendang recipe yields flavourful and tender chicken, with complex structure of flavours, with the intense aroma of the exotic spices.

WHY WE MUST TRY?
It has deeply flavourful.

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This dessert was popular in Malaysia, Indonesia and Singapore. It is made from cornflour, coconut milk and sugar syrup with a natural green colour. Also, it is casted with a banana leaf to make it attractive.

WHY WE MUST TRY?
It has a wonderful combination of the coconut milk with a sugar syrup that refreshing especially when it is cold.

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Kuih bakar berlauk is a type of delicacies that Malaysian people love to eat during breaking their fast. It is made from flour and mixed with other ingredients.

WHY WE SHOULD TRY IT?
The toppings can be varies from shredded meat to anchovies to give it a savory taste.

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Fried popia is made from popia skin that we can get from local supermarket. The main filling is usually vegetables.

WHY WE SHOULD TRY IT?

The filling can be changed to fit people liking such as sardine and meat.

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Pulut panggang is made from rolled glutinous rice and then filled with shredded coconut and shredded fish.

WHY WE SHOULD TRY IT?
Pulut Panggang has a unique smell because it is baked with banana leaves and tastes different depending on the essence

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Sardine roll is made from spicy sardine wrapped with dough  and then deep fried.

WHY WE SHOULD TRY IT?
Sardin Gulong look like Karipap but taste different because Sardin Gulong use sardin core

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A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling, for example is bacon and egg flan or custard tart.

WHY WE MUST TRY?
because it has a good combination between pudding and caramel. the sweetness is suitable for dessert.

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It is a dish of poached chicken and seasoned rice, served with chili sauce and usually with cucumber garnishes.

WHY MUST WE TRY?
Just by looking at the fried honey glazed chicken, aromatic cooked rice, zesty soup, it has never failed to make people drool.