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Many countries had also start to putting ban on genetically modified food. such as Europe and Hungrary. this ban might be apply in the future for other countries in a future date

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http://www.hpb.gov.sg/HOPPortal/health-article/6166
In this website, it states that there is no conclusive evidence that organic food is better for health than non-organic food. And that it is not important to consume organic food, but it is more important to have a balance and healthy diet. Do read the article if you want to know more

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Personally, i think that it is important for us to consume organic food although it may be slightly expensive at times. However, I am not saying that we all should stop consuming GM food, but probably reduce the intake of it.

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http://www.straitstimes.com/singapore/health/neighbourhood-supermarkets-are-going-big-with-organic-products-to-meet-growing

This article explains to the reader as well as elaborating on the reason of the upcoming trend which is organic food.

There are a few determinants of demand that would affect the demand curve and i this case the demand curve for organic food expands to the right as there is an increase in demand for organic food. one of the determinants that affect the change in the demand curve is the taste and preference of the consumers. Due to the change in the taste and preference of the consumers therefore there is an increase in the demand. when there is an increase in demand there would also be an increase i the number of sellers thus that is the reason why the farmers would need to hire more workers in order to meet the demand of the consumers.

Thus in this article it elaborate more on the consumers taste and preferences and how it affects the market of organic food.
(Sakinah)

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http://www.gmac.gov.sg/Education/Index_FAQ_Genetically_Modified_Foods.html
GMO Food in Singapore (Jolene)

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https://www.dtnpf.com/agriculture/web/ag/perspectives/columns/washington-insider/article/2016/08/02/farm-market-pressure

at the bottom of the article, it talk about the regulation on this sector that cause a lot of stress on this farmer as the price have increase.

Check out the article, it might be useful for the non GMO food V GMO food

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http://www.timesunion.com/tuplus-opinion/article/Editorial-GMO-label-bill-is-a-sham-8906729.php
(Jeremy)
this article talk about whether the GMO food is harmful to our body but in fact there's no solid proof and it is an ongoing scientific study however it is true that some genetic changes can increase the nutrients in the vegetable or crops and also more resistant to diseases etc.

supermarket are also afraid that the consumers will not buy the products as some carry labels saying so, therefore some supermarket are challenging the requirement in court.

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http://www.bloomberg.com/news/articles/2016-07-13/how-do-you-make-meat-gmo-free-when-most-u-s-feed-isn-t

US market now demand more on Non GMO food as many people now demand for natural food instead of food that had been processed.

Apart from the demand of the people, the marketing skills of a company had also affect the demand of the consumer. Packaging and label had affect consumer mindset in believing that the food they purchased is actually more healthier compared to GMO food.

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Using patents for profit making (Jolene)

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Using patents for profit making (Jolene)

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Many GM Food producers had been applying for patents to restrict competitors. as to produce a successful GM food, there is need to invest in huge amount of time and cost . Therefore many companies patent their engineering techniques and  products.

However by applying for patent will cost the GM food price to increase and due to high cost third world country farmers will not be able to purchase material to product GM crops.

Refer more to this article
http://www.geneticallymodifiedfoods.co.uk/economic-impact-gm-foods.html

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Amount of GM Food imported to Singapore (Jolene)

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Amount of GM Food imported to Singapore (Jolene)

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Singapore imports more than 90% of its food products from various parts of the world, the increasing adoption of GM crops in many countries worldwide implies that it is very likely that foods with GM-derived components are sold here.