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Challah is a loaf of bread made of oat, barley, rye, wheat, or rye served in ritual purity. The home baker is supposed to give 1/24th of their dough to the Kohen, a priestly Jewish class, and this was decided by the rabbis.

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The bagel was invented by Jews as the alternative for the english muffin since it wasn't kosher. It is one of the primary Jewish foods served in America.

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A long time ago, people believed that you could not ingest an animals blood, for it contained its soul. This plays a huge role in how Jewish prepare their

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Kosher basically means proper. In the Jewish religion the religion must be taken very seriously and everything must be prepared properly.

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You are not allowed to light the stove, a rabbi must light it for you. You also cannot use any tools that have not been blessed and deemed kosher. Also, you can not mix meat and dairy together at any time.

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TubeChop allows you to easily chop a funny or interesting section from any YouTube video and share it.

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The Israelites in ancient times believed that the reason you shouldn't eat meat cooked rare is because the blood of the animal carries the soul of the animal. This belief pretty much is one of the reasons Jewish food is prepared the way it is today.

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A kosher species must be slaughtered and prepared by a "Schochet", or ritual slaughterer. The laws of Torah prevent the slaughterer to inflict any pain to the animal, thus they must be killed instintaniously or unconciously.

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Jewish people don't eat pork.

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Meat: Mammals that chew their cud and have split hooves.
Example: cow deer goat

Dairy: must come from a kosher animal. May not be eaten with meat or fowl.
Example: Milk, cheese,

Parve: neither meat or dairy
Example: vegetables, fruit, grains (must be in their natural state)

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They make something called Challah which is like a twisted eggroll.

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(of food, or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law.

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By: Blake Stout and Peter Seigh