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приятного аппетита
شهية طيبة
ボナペティ
Smacznego
個飽
Bon appetit

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Serve and hot eat

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At the end of 30 minutes, add the leeks and stir. Cover and cook for 40 minutes more.

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In another saucepan, partially cook the meat in the rest of the butter, then add the chopped onions and cook for 2 minutes stirring constantly. Add salt, the rest of the broth and cook for 30 minutes.

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Melt half the butter in a saucepan and add the leeks. Add a glass of broth and cook for 20 minutes on a very low heat. Put aside.

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Remove the roots and very dark green part of the leeks. Cut them in 5 cm. lengths. Wash and drain them.

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1 and 1/2 kilos leeks

1/2 soup spoon salt

2 finely chopped onions

250 grams lamb in small pieces

3 glasses of meat broth (or water)

3 soup spoons butter