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AIM:-To make you understand how the world has been changed from low to high facilities in agriculture due to the development of agriculture

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1.To reduce the wastage of water and to utilise them to improve agriculture

2.To increase the irrigation facilities.

3.Improving the best methods(new) to increase the production rate in agriculture

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As a technological innovation, the Green Revolution replaced "one way of life with another within a short span of two decades."The example of Punjab shows that this speedy transformation from subsistence to commercialized agriculture has had enormous cultural, social, economic and ecological effects. It provides a striking case history of the ambivalence of technology and its unforeseen consequences, parallel to the "Future Shock" resulting from the information revolution experienced by Western industry. The lessons learned from it should enable policy makers to reduce the adverse effects of the coming
Biorevolution based on genetic engineering. The study provides an excellent example of the contextual nature of deterministic influences.
"This alternative view of the introduction of technological change in agriculture as a guiding orientation is that technology is only one part of an integrated agricultural structure. The limits of caste and class, landholding institutions, political power
structure and social relations, farmers differential access to information and credit, rural labour relations, location and market conditions, and government farm price support and input subsidies all interact to influence, and in many respects control, the ease and effectiveness of new technology and the distribution among producers of the
benefits from it."
Perhaps Norman Borlaug who started it all should have the last word. In the first press conference he gave after his Nobel Peace Prize was announced he said that the work of his institute, and any similar work "would only win us all perhaps twenty years breathing space.
The potential resources of food were limited. Unless the growth of population could be
controlled, then we should destroy the species.

C. Subramanian. He was awarded "Bharat Ratna" in 1998 for his contributions towards India's Green Revolution. M. S. Swaminathan m.s.swaminathan

Norman Borlaug is the father of green revolution but M S Swaminathan is regarded as the father of green revolution in India.

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An increase in food production, especially in undeveloped and developing nations, through the introduction of high-yield crop varieties and application of mo...

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theactofrenderingoptimal;"thesimultaneousoptimizationofgrowthandprofitability";"inanoptimizationproblemweseekvaluesofthevariablesthatleadtoanoptimalvalueofthefunctionthatistobeoptimized";"topromotetheoptimizationanddiversificationofagriculturalproducts"

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1.Is that my way of presentation good? If not give me a suggestions to improve

2.Do you think that green revolution has a impact on today daily life?

a)yes

b)no

3.Is that agriculture development now a days very important? If not why it is not important.

4.There are many disadvantages of green revolution.Can you please tell me some of them?

5.Does the agriculture has developed?

a)yes

b)no

6.Which one of the upload I have posted in this is very nice?

a)video

b)journals

c)documents

d)photos

7.Is that journal I have posted is useful to understand about green revolution?

a)yes

b)no

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1.. totry(todosomething)

2.anefforttodoorattainsomething

3.In this to reduce the effort to gain high yield

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1.Theconditionorfactofbeingunequal,asinage,rank,ordegree;difference:"narrow the economic disparities among regions andindustries"(Courtenay Slater).

2.Unlikeness;incongruity.

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to make easier to endure; lessen; mitigate:

to increase production rate

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Thethreatoruseofforcetoprevent,restrict,ordictatetheactionorthoughtofothers.

Thestateofbeingrestrictedorconfinedwithinprescribedbounds:soon tired of the constraint of military life.

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http://irri.org/news/media-releases/satellithttps://www.youtube.com/watch?v=v8IErz4KZeAe-imagery-to-soon-enable-large-scale-monitoring-of-asia-s-rice-areas

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.http://irri.org/?gclid=CL_x-vTrjMgCFZEpjgod6ToFTA

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I took a little help of my father in collecting the data , however internet was the best source.

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https://padlet-uploads.storage.googleapis.com/71968765/05a747abf39a30db6c0f993d02d20e0e3c8d1269/aa6e047e6350dc2d78560215044e7e46.pdf

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AIM: To make you understand the advantages and disadvantages of GREEN REVOLUTION

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1.Selection of high yielding varieties

2.Try to minimize the cost of production

3.Make a better use of the land available to have a high production

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In agriculture, a terrace is a piece of sloped plane that has been cut into a series of successively receding flat surfaces or platforms, which resemble steps, for the purposes of more effective farming. This type of landscaping, therefore, is called terracing. Graduated terrace steps are commonly used to farm on hilly or mountainous terrain. Terraced fields both decrease erosion and surface runoff, and may be used to support growing crops that require irrigation, such as rice.

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A tax imposed on imported goods and services.Tariffs are used to restrict trade, as they increase the price of imported goods and services, making them more expensive to consumers. A specifictariff is levied as a fixed fee based on the type of item

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Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.

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Horticulture is the branch of agriculture that deals with the art, science, technology, and business of vegetable garden plant growing. It includes the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants.

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Fertilisers containing potassium must be applied wherever soil potassium reserves are inadequate for targeted crop or pasture production.Potassium can be applied as a straight fertiliser, or as part of a blended or compound fertiliser with nitrogen and phosphorous.

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New terms

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1.HOW IS MY WAY OF PRESENTATION?

a)good

b)average

c)could be better

2.WERE THE VIDEOS USEFUL IN UNDERSTANDING THE TOPIC?

a)yes

b)no

3.WHICH ELEMENTS ATTRACTED YOU THE MOST?

a)videos

b)documents

c)images

4.ARE YOU REALLY INTERESTED IN GREEN REVOLUTION?

a)yes

b)no

5.WHAT IS YOUR AGE GROUP?

a)18-20

b)21-25

c)25+

6.DO YOU THINK THERE IS A NEED FOR ANOTHER GREEN REVOUTION IN INDIA?

a)yes

b)no

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AIM:-To make you know about the science that has brought the drastic increase in the food production i.e., THE GREEN REVOLUTION

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Forward Multi-Nutrient is an energizing vitamin and mineral complex that delivers peak levels of the essential nutrients you need for head-to-to support.

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The science of the relationships between organisms and their environments.

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When you're talking about natural resources or knowledge rather than people, exploitation meaning "the fullest most profitable use of something"

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1.http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1027&context=envstudtheses

2.https://www.youtube.com/watch?v=Lg9-HTtgFOk

3..http://irri.org/?gclid=CL_x-vTrjMgCFZEpjgod6ToFTA

4https://sp.yimg.com/xj/th?id=OIP.M9f99e27f01ab281e01184529f425fa63H0&pid=15.1&P=0&w=213&h=161

5http://tse3.mm.bing.net/th?id=OIP.M9b29ec1bbbe2477877997c79ee85f60eH0&amp;pid=15.1&amp;P=0&amp;w=300&amp;h=300

6.http://tse2.mm.bing.net/th?id=OIP.M4ee607cde8f7330bbcbe98ddec779693H0&amp;pid=15.1&amp;P=0&amp;w=300&amp;h=300

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A beneficiary  in the broadest sense is a natural person or other legal entity who receives money or other benefits from a benefactor.Most beneficiaries may be designed to designate where the assets will go when the owner(s) dies.

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In general, liberalization (or liberalisation) refers to a relaxation of previous restrictions, usually in such areas of social, political, economic and agricultural policy. In some contexts, this process or concept is often, but not always, referred to as deregulation.

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New terms

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Explore National Geographic. A world leader in geography, cartography and exploration.

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Areas of Focus

We support research to develop more productive and nutritious varieties of the staple crops grown and consumed by farming families. These include varieties adapted to local conditions that deliver specific benefits farmers seek, such as increased yields, better nutrition, and tolerance to drought, flood, and pests. We fund research to discover ways to better manage soil and water resources and reduce crop loss due to spoilage, weeds, pests, disease, and other threats.

Agricultural Policies

Timely, relevant, and accurate information is crucial to farmers. Policymakers in developing countries also need good data to inform their decision making. We support data collection, research, and policy analysis to help evaluate the impact of various approaches, get accurate information to farmers, and assess the effects of national and international agricultural policies. Our research also includes measuring the progress of our grants to ensure that they are delivering the anticipated benefits to farming families.

Livestock

Livestock is a key part of farming in developing countries and is crucial to the livelihoods of more than 900 million people in Sub-Saharan Africa and South Asia. We support efforts to improve the health and productivity of livestock—particularly chickens, goats, and cows—by improving animal genetics and veterinary care. To ensure that farmers can benefit from animal health and genetics technologies, we test models for providing farmers with the knowledge and tools they need to increase their on-farm production and connect to stable markets. Our work particularly aims to increase income-generating opportunities for women, who may have little control over productive resources such as land but sometimes own and control livestock, especially poultry and goats.

Access and Market SystemsWe support efforts to get new and appropriate tools and farming practices into the hands of farmers. This includes improved seeds and access to better soil, water, and livestock solutions. We look for ways to strengthen knowledge exchange through technologies such as mobile phones and radio. We also work with farmers’ organizations to help farmers hone their business management skills, gain greater purchasing power and marketing leverage, and improve their crop and resource management skills. Additional priorities include helping farmers improve their storage and post-harvest activities, meet quality and quantity commitments, link to large-scale and reliable markets, and establish partnerships with buyers, processors, and farmers’ organizations.

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The Opportunity
Helping farming families increase production in a sustainable way, and sell more crops, is the most effective way to reduce hunger and poverty over the long term.

When farmers grow more food and earn more income, they are better able feed to their families, send their children to school, provide for their family’s health, and invest in their farms. This makes their communities economically stronger and more stable.

Helping farmers improve their yields requires a comprehensive approach that includes the use of seeds that are more resistant to disease, drought, and flooding; information from trusted local sources about more productive farming techniques and technologies; greater access to markets; and government policies that serve the interests of farming families.

Agricultural development must also address gender disparities. In Sub-Saharan Africa and South Asia, women are vital contributors to farm work, but because they have less access to improved seeds, better techniques and technologies, and markets, yields on their plots are typically 20 to 40 percent lower than on plots farmed by men. Addressing this gap can help households become more productive and reduce malnutrition within poor families.

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The Challenge
From 1960 to 1980 India America

America—a sweeping effort to transform farming methods and improve staple crops such as maize, wheat, and rice—helped to double food production and saved hundreds of millions of lives.

Many governments and donors subsequently shifted their attention to other concerns, believing that the problem of inadequate food supply in the developing world had been solved. This was not the case in Sub-Saharan Africa, however, where some Green Revolution approaches were tried but failed.

Meanwhile, in the intervening years, population growth, rising incomes, dwindling natural resources, and a changing climate have caused food prices to rise and agricultural productivity has once again become strained.

Many of those affected are smallholder farmers. Three-quarters of the world’s poorest people get their food and income by farming small plots of land about the size of a football field. Most of them barely get by—struggling with unproductive soil, plant diseases, pests, and drought. Their livestock are frequently weak or sick. Reliable markets for their products and good information about pricing are hard to come by, and government policies rarely serve their interests well.

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1.http://www.jagranjosh.com/general-knowledge/agricultural-development-programmes-1322553628-1

2.http://irri.org/?gclid=CL_x-vTrjMgCFZEpjgod6ToFTA

3.http://bulletin.irri.org/2015/09/201540-14-18-september.html

4.http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1027&context=envstudtheses

5.http://www.nature.com/nature/journal/v396/n6708/full/396211a0.html

6.http://irri.org/news/media-releases/satellitv=v8IErz4KZeAe-imagery-to-soon-enable-large-scale-monitoring-of-asia-s-rice-areas

7.https://www.youtube.com/watch?v=WIOYNvIKrJ4

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When I was searching for an journal on agricultural development in goggle then I found an journal of green revolution that is the greening of green revolution written by DAVID TILMAN.

I took help of my friends in order upload something about green revolution

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In this the modern scientists think about the method called green revolution which bring the agricultural development in world

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Which of the following agricultural advances was not part of the Green Revolution?

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Which of the following agricultural advances was not part of the Green Revolution?

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Chemical fertilizers

Synthetic pesticides

High-yield crops

Multiple cropping

Multi-high crops

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GREEN REVOLUTION during the mid-sixties was the outcome of NEW AGRICULTURAL TECHNOLOGY.

The new agricultural technique was introduced as a package programm to include HYV seeds, fertilizers and pesticides.

This new technology laid emphasis on the adoption of the whole package simultaneously.

To increase agricultural production and productivity, the Government of India invited a team of experts sponsored by the Ford Foundation. The team submitted its report entitled India’s Food Crisis and Steps to Meet It. in April 1959. This report suggested the means of improving production and productivity of the country with stress on modern inputs, especially fertilizers, credit, marketing facilities

The following table shows that there were no limitations to green revolution expect a few of consequences about pollution of water

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CAN I KNOW THE ADVANTAGES AND DISADVANTAGES OF GREEN REVOLUTION? 

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CAN I KNOW THE ADVANTAGES AND DISADVANTAGES OF GREEN REVOLUTION? 

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What do today's scientists think of the Green revolution.?

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What do today's scientists think of the Green revolution.?

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Does the GREEN REVOLUTION has its limitations?

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Does the GREEN REVOLUTION has its limitations?

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Our agriculture system has drastically changed after GREEN REVOLUTION........HOW??

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Our agriculture system has drastically changed after GREEN REVOLUTION........HOW??

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How has GREEN REVOLUTION changed our living.....?

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How has GREEN REVOLUTION changed our living.....?

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1.In 1943,(before green revolution)Mexico was to import half o it`s wheat

2.After thirteen years of this revolution,Mexico became self sufficient.

3.By 1964, finally Mexico was able to export Half million tons of wheat.

In India

In early 1960`s people were feared of the fact that there would be a shortage of food supply in the upcoming years.

But by the help of this green revolution,India today has become one of the most successful rice producer in the world exporting about 4.5 million tons of rice

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The main reason for the agricultural development was that there were many people suffering from starvation and the available resources was very low.

The population growth was very rapid ,where as the agricultural growth was linear

Then the green revolution came into the picture .

Dr.Norman Borlaug,started the green revolution in the year 1943 in Mexican lands.

His weapon was BIOTECHNOLOGY.

The green revolution improved the production rate of wheat,rice,maize,etc.,

These agricultural innovations gave the farmers skills,resources and confidence.

This made the country become self sufficient and the farmers were also benifitted to buy their own machinery to cultivate their lands.

The green revolution made a socio,economic and political impact on the country.

In this revolution,disease resistant and pest resistant varieties of crops were developed.

In 1960,Dr.Norman Borlaug and his team arrived India and Pakistan to spread the revolution.

But, there were some unexpected consequences like

1.The genetically modified crop is a combination of pesticides,organic and synthetic fertilizers and irrigation.

2.Some pesticides and fertilizers percolate into the water supply and polluted the water,which in-turn resulted in many diseases like amoebiasis,cholera,etc.,

Keeping the disadvantages aside,farmers were able to produce more food in less land and this saved million hectares of reinforests and grassland from being destroyed for agricultural use

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Advantages and Disadvantages of the green revolution

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Advantages and Disadvantages of the green revolution

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When we talk about negative and positive impact of Green revolution in Indian context we see a lot of them and a book can be written on the subject but for ease I am giving only few main points and not going into details.

Positives:

1 - Increase in Production / yield.

2 - Advantage to farmers: this includes their economic situation improving, even small and marginal farmers (although they were late in joining) getting better yield, control on many insects and pests, mechanizing improved working conditions.

3- Better land use by employing two and three crop pattern.

4 - better scientific methods applied as per requirement of farms.

5- New seeds have been developed with better yield and disease fighting capability.

Negative:

1- Degradation of land: Due to change in land use pattern and employing two and three crop rotation every year land quality has gone down and yield has sufferred.

2- Degradation of land part 2: Due to heavy chemical fertilizer inputs land has become hard and carbon material has gone down.

3- Weeds have increased: Due to heavy crop rotation pattern we do not give rest to land nor we have time to employ proper weed removal system which has increased weeds.

4- Pest infestation has gone up: Pests which we used to control by bio degradable methods have become resistant to many pesticides and now these chemical pesticides have become non effective.

5- Loss of bio diversity: Due to heavy use of chemical pesticides, insecticides and fertilizers we have lost many birds and friendly insects and this is a big loss in long term.

6- Chemicals in water: These chemicals which we have been using in our farms go down and contiminate ground water which effect our and our children health.

7: Water table has gone down: Water table has gone down due to lack of water harvesting systems and now we have to pull water from 300 to 400 ft. depth which was 40 to 50 feet earlier.

8: Loss of old seeds: We have started using new seeds and lost old once since new once give better yield but due to this we have lost many important geens in these seeds.

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The Green Revolution: Waging A War Against Hunger

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research on agricultural development by IIM Ahmedabad

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research on agricultural development by IIM Ahmedabad