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there are not a lot of ingrediants.

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if you make them correctly croissants can be vegan.

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croissants may have been brought into France by a homesick Marie Antoinette.

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A brief history of the croissant – from kipfel to Cronut

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croissants are kind of expensive because of their flakiness and deliciousness.

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croissants make very good sandwiches.

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Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. ... Spoon chicken salad onto croissant bottoms. ... 1 sandwich: 706 calories, 46g fat (13g saturated fat), 109mg cholesterol, 1009mg sodium, 41g carbohydrate (15g sugars, 3g fiber), 31g protein.

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the original croissant was named kiffel and was brought to France by August Zang.

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Mar 31, 2017 ... For today's Did You Know we will look at the Croissant fun facts. August Zang, an Austrian artillery officer, is credited with bringing the croissant to France when he opened his own Viennese bakery in Paris. (Some say it was Marie Antoinette who brought the croissant to France...)

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the croissant is named the croissant because of its shape.(crescent)

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https://www.youtube.com/watch?v=6a-Re9w_RMA shape a croissant in my labor union intermediate bread making ...

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croissants are small and you can carry them around easier than a baguette.

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Croissants. Croissant Almond. (2 Day Bread) Dimensions: 5(l) x 4(w) x 2.25(h) Croissant Chocolate. (2 Day Bread) Dimensions: 5(l) x 4(w) x 2.25(h) Croissant Fancy Almond. (2 Day Bread) Dimensions: 4.5(l) x 4.5(w) x 1(h) Croissant Medium Chocolate. (2 Day Bread) Dimensions: 4(l) x 3(w) x 2(h) Croissant Medium Plain.

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there are many different types of croissant including chocolate, cheese. and fruit.

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Oct 19, 2017 ... 8 Types Of French Pastries To Know. Croissant. The key to this flaky viennoiserie: a good butter (preferably from Normandy) with a high melting point that makes all the difference when it comes to layering. Baguette. This loaf usually gets a bad reputation for being too hard for Asian palates.

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a croissant takes 1/2 to 2 hours to make

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Feb 18, 2014 ... For the purpose of this article, we will focus exclusively on croissant production, ... a great tip from Mario Fortin (the coach of Baking Team Canada). ... to five minutes on low and one to two minutes on second speed is ample.