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Classic Spanish Custard (Natillas) - Easy Spanish Dessert Recipe

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1: " Las delicias Colombianas "
2:"Casa Colombia restaurant & Bakery"
3: "Cafe Colombia"

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6 cups/1.5 liters whole milk

Peel from 1 lemon

1 cinnamon stick

5 tablespoons/40 grams cornstarch

8 large egg yolks

8 tablespoons powdered sugar

1/2 teaspoon vanilla extract

Garnish: ground cinnamon for decoration

https://www.thespruceeats.com/natillas-de-leche-tradicional-recipe-3083593

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1: Flavor the milk with lemon peel and cinnamon. Wash the lemon under cold water. Peel with a paring knife. Pour 5 cups of milk into a large saucepan. Heat milk on medium high, but do not boil. Add lemon peel and cinnamon stick and then remove from the heat. Allow to sit for about 10 minutes.
2: Add the cornstarch to the remaining milk and whisk to completely dissolve the cornstarch. Eliminate any lumps with a stick blender.

3:Separate the yolks from the whites, placing yolks in a large mixing bowl. Add the sugar and beat with an electric mixer until it is frothy. Add the milk-cornstarch mixture and beat until thoroughly mixed. Set aside.
4:Remove the lemon peel and cinnamon stick from the milk, using a slotted spoon.
5:Return the pot to the stove, heating on medium. After milk is hot, but not boiling, add the vanilla extract.

6:Begin pouring in the egg yolk mixture while beating with electric mixer on low.
7:Make sure that there are no lumps. Using a wooden spoon, stir continuously, so the milk does not stick.  Stir until mixture thickens up.
8:Pour natillas into 6 small bowls, ramekins, or large cups. If there are any lumps in the natillas, use a sieve to eliminate them.
9:Allow to cool to room temperature on the counter, then cover with plastic wrap and refrigerate until ready to serve.

10:Sprinkle with ground cinnamon just before servings. Some cooks like to decorate with a Maria cracker, or pirouline (rolled wafer) cookie.

https://www.thespruceeats.com/natillas-de-leche-tradicional-recipe-3083593

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This was created in Spain, Europe.But it is mostly famous in the Latin countries.This desert is mostly eaten in Christmas.