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Erika Toma, Gaia Enna and Chiara Cassinerio

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Erika Toma, Gaia Enna and Chiara Cassinerio

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Tiramisù

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Ingredients:
-4 cups of coffee
-2 eggs
- a handful of amaretti
-1 spoon of brown cane sugar
-100 gr skimmed milk
-1 spoon of rum
-100 gr Savoiardi biscuits (Savoiardi is a typical Italian Biscuit)
-400 gr of soft ricotta cheese
-1 cocoa spoon

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1)put the ameretti in a blender, at speed 5, until they are pulverized

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1)put the ameretti in a blender, at speed 5, until they are pulverized

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2)  add 4 cups of coffee

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3)This is the result after:2 eggs,ricotta cheese  and (cocoa)

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4) we soaked the Savoiardi in the coffee, poured them in the bowl and the rest of the mixture prepared before before.

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5) This is the final result after leaving It in the fridge for 2 hours or more

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5) This is the final result after leaving It in the fridge for 2 hours or more