# data[].attributes.body
Taste: 13
Colour: 11
Temperature: 11
Balance: 10
Presentation: 14
Texture: 13
Size: 11

# data[].attributes.body
This meal meets the National Nutritional Guidelines because there are plenty of vegetable fruit in the salad. As for the meat and the pasta were a smaller amount. I believe this meal had the right energy needs for my guests as they are all moderately active.

# data[].attributes.body
The mince was cooked to an internal temperature of 75 degrees Celsius.

# data[].attributes.body
All ingredients were kept in sealed containers or covered with glad wrap while stored in the fridge.

# data[].attributes.body
I had my hair tied back, an apron on and washed my hands. I prepared the vegetables and the raw meat on different platters, washing my hands before touching each ingredient. I also made sure that the meat was cooked with the juices running clear. I washes my hands and put the pasta in boiling water until it was al dente.