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Do you know Pork Soup ? Pork Soup is Japanese soul food. It is nutritious, so it makes us healthy and warm . But it is different tastes from home to home.I recommend to eat some type of pork soup. I tell you about how to make it. First, cut ingredients. For example, pokes , potatoes, carrots, radishes and burdocks. Next, put the oil on the pot and heat it. And, stir-fry pokes in it, add vegetables and konjac noodles. Then, add water of 800ml and dashi, boil it. Finish !

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I had the pleasure of tasting a Milanese risotto at an Italian restaurant in Milan, and the experience lived up to the dish’s reputation. The first thing that stands out is the intense golden color, brought by the saffron, which already hints at the richness of the flavors.

The texture was perfectly executed: the rice was creamy without being mushy, and still slightly « al dente », a sign of careful cooking. The saffron flavor was present but well balanced, without overpowering the butter and Parmesan, which added great depth. Each bite was smooth, comforting, and elegant at the same time.

Overall, an authentic and very successful Milanese risotto that perfectly reflects Milanese cuisine: simple in appearance, yet technically precise and rich in flavor. An experience I highly recommend to lovers of Italian cuisine.

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Hello guys

I teste for my First Time a corn dog

It’s a sausage with a cheese and breading

The sausage it’s coated at cheese and the cheese is to coated at breading

The corn dog cook in a boil of oil

You have a possibility to put a sauce after cooking but it’s not obligatory

It’s very simple dishes

But is very god

The corn dog is very cheesy and crunchy in outside

I was a very good experience

It’s greasy but greedy

If you like a cheese you come to the right place

But attention this is very hot

I recommend the corn dog

You don’t have a time it’s a good choice for eat but not this complicated task

This is this end for today’s

See you tomorrow for a new dishes and a new experience

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If you’re looking for the Japanese food, It’s only one (Ginger Pork). It’s a traditional food in Japanese households and teishoku restaurants for a reasons.

it’s amazing flavorful and comes together in minutes.

The magic lies in the sauce—a perfect balance of soy sauce, mirin, sake, and a generous amount of freshly grated ginger. The ginger doesn't just add heat; it chop up the pork and creates an aroma that works up your appetite instantly.

Serve it over a bed of shredded cabbage with a bowl of fluffy white rice. It’s simple, salty, and soul-warming.

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The rice ball is home-cooked meal in Japan and we can get it at various places like a convenience store, a grocery and a shop that specializes in rice ball. We can make it easy.

Also there are many kinds of rice ball. For example, tuna, pickled plums and sea kelp.

You can put anything what you want to on.

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If you are looking for a dish that we can eat easily. You definitely have to try tacos. It’s a topical dish from Mexico and it taste amazing the mix of ingredients creates à colourful and à delicious taste with the minced beef and with the lettuce, the tomatoes, the cheese and some Lemón to give some acid to the dish and also the cream five a really good taste and make it less dry. Usually it's served 3 tacos in the restaurant, is the ideal portion. To go with this you can order à horchata it’s a drink that contains à mix of rice, water, sugar, cinnamon and sometimes milk or vanilla.

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Do you know conveyor belt sushi? I think that many people know it in Japan. It’s known in Japan as Kaiten-zushi (literally "rotation sushi"), it’s restaurants where small plates of sushi circulate through the restaurant on an electric belt conveyor. In these restaurants, we can eat many types of sushi and types, for example Nigiri sushi and rolled sushi and so on , they are types of sushi. Also, we can eat a lot of types of sushi toppings , for example salmon , tuna, other fish and eggs and other non-fish foods. The prices are usually reasonable and the food is delicious

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I recently visited Teriyaki Express in Raine Square Food Court and tried their Japanese nori rolls. They were also selling other Japanese foods such as Udon, Curry, and OyakoDon. The nori rolls contained avocado, which made them creamy and mild in flavor. However, I was a little disappointed because there was no seafood inside. Still, the taste of the soy sauce was exactly the same as in Japan so that I felt nostalgic. It was a good experience for me and I'm gonna go back again and try another food there. If you haven’t tried it yet, you should definitely give it a try.

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I had Kebab in my hometown. Kebab is a Turkish meal. Kebab includes cabbage , beef, chicken and source. Roll the meat in flour paper. After that I can put on the source. However there are two choices to put on the sweet sauce or hot sauce. I picked the hot sauce . It’s so delicious!

But it’s too hot for me. It’s so spicy. Only Kebab was good taste but the sauce is not so good, so I wanna to eat kebab with sweet sauce next time.

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On my blog, I’m excited to share that I’m going to a Mexican festival where I will be testing traditional Mexican food for the first time. I can’t wait to try tacos, which are made with tortillas filled with seasoned meat, fresh vegetables, cheese, and salsa, and they taste savory, juicy, and sometimes spicy. I also want to taste enchiladas, which are tortillas rolled with meat or cheese, covered in chili sauce, baked with melted cheese on top, and they have a warm, cheesy. Finally, I’m really curious to try elote, which is grilled corn covered with mayonnaise, chili powder, lime juice, and cheese, and it tastes sweet, creamy, salty, and a little spicy all at once. I’m so excited to discover these new flavors and share my experience! 😝🤗

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I recommend Takoyaki. Takoyaki is one of the most popular street foods in Japan. It originated in Osaka and has become a beloved snack across the country. Takoyaki are small, round balls made from a savory batter filled with pieces of octopus, green onions, and pickled ginger. They are cooked in a special molded pan that gives them their unique shape. Once crispy on the outside and soft on the inside, they are topped with takoyaki sauce, mayonnaise, dried seaweed, and bonito flakes. Putting cheese inside takoyaki is also good. Freshly made takoyaki are hot and flavorful! They are perfect for sharing with friends at festivals.  If you visit Japan, please try them!

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Pineapple cake is a traditional food from Guangzhou, China.Its history is very long, dating back to ancient China.Its main ingredients are flour and pineapple. To make it, you first need to make a box-shaped outer shell with flour, and then fill it with pineapple as filling.Finally, put it in the oven and bake, and it's done.It’s very delicious and chewy.Almost everyone in Guangzhou knows pineapple cake and speaks highly of it; it is also very famous throughout China.Would you like to try it? I believe you'll like it.

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Today, my host mother introduced me to a true Australian classic, the meat pie. I learned that these are incredibly famous across the country.

The outside was perfectly golden with a flaky, satisfying crunch in every bite. Inside, it was filled with savory minced meat that was hot and super comforting.

I tried it with some tomato sauce, and it made the flavor even better! It’s the ultimate comfort food like simple, warm, and absolutely delicious. If you ever visit Australia, you definitely have to try one!

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Tuna mayo onigiri is one of the most popular and comforting Japanese lunch. It is a soft, warm rice ball filled with a creamy and savory tuna and mayonnaise mixture. The smooth filling perfectly matches the slightly salty rice and crispy seaweed. It is simple but incredibly delicious. I love how convenient and satisfying it is, especially when I am busy or traveling. You can easily make it at home with just a few ingredients. I strongly recommend trying tuna mayo onigiri if you want to enjoy an authentic and tasty Japanese traditional food.

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Gyudon is popular cuisine in Japan. There are many restaurants of Gyudon. The oldest restaurants is Yoshinoya which is opened in 1899. In fact, I worked there as a part time job. Boiled soy sauce with beef, onion and ginger are putted on the bowl of rice. It is a plane form of Gyudon. We can arrange the taste with egg, kimchi, cheese and green onion. There are many types of Gyudon in Japan. In addition, those restaurants serves not only Gyudo but also different rice with food. We can eat Butadon which is rice with pork and Unaju which is rice with eel . Let's try them!

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I recommend to try choucroutte because it’s very very delicious, it’s hot dishes with special sausage (that come from austria) with chroucoute and that it, but there are several meat choices.