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Rabanada is a Brazilian french toast that is crispy and has cinnamon on the outside, and custard-like on the inside. It is a Spanish dish that was traditionally eaten during the Holy Week before Easter.

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Where is Rabanada mostly found during the holidays?

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Where is Rabanada mostly found during the holidays?

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Rabanada is very popular in Brazilian homes during Christmas time. It was introduced to the Brazilian's by Spain and Portugal.

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Rabanada is considered as a dessert delicacy. It is either eaten after a meal or during afternoon time.

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Rabanada is served in thick slices of stale bread that is first dipped in milk and then beaten in eggs. This process lets the milk soak into the bread and only covers the outer layer of the bread with egg. As a result, the bread comes out crispy and cinnamony.

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"Rabanadas" Recipe by Benoît Sinthon // PortoBay Christmas Tips

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Noche Buena is the name for Christmas Eve in Spanish speaking countries. This day marks the final evening of the Posadas celebrations. A dinner is usually served on this night, after the dinner the family will usually attend a large mass called Misa de Gallo.

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Noche Buena translates to "the Good Night" in English. In Spain, Latin America, and the Phillipines, the evening consists of a traditional family dinner. Their dinner consists of Roasted Pig, which is often the center of Noche Buena for feasts around the world.

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Noche Buena Animated (Tagalog Christmas Song)

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Noche Buena by Marco Sison Kay sigla ng gabi Ang lahat ay kay saya Nagluto ang Ate ng manok at tinola Sa bahay ng Kuya ay mayro'ng litsonan pa Ang bawat tahanan may handang iba't iba Tayo na giliw Magsalo na tayo Mayro'n na tayong Tinapay at keso Di ba Noche Buena Sa gabing ito At bukas ay araw ng pasko Tayo na giliw Magsalo na tayo Mayro'n na tayong Tinapay at keso Di ba Noche Buena Sa gabing ito At bukas ay araw ng pasko Maligayang pasko po sa lahat!