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I've learned many things from my heritage. I learned how the president of Mexico is elected by vote of the people. The current president for Mexico is Enrique Pena Nieto serving 6 year term. Learned how there currency is different because there called pesos and 19 pesos equal 1 U.S. dollar. Learned about some rite of passages which include baptism and quinceanera. Some national holidays including the day of the dead is to honoring the dead. I found out my great grandparents were from a different country, the U.S. Also learned why they left and why they came to America in the first place. Learned about some national moments .

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Day of the dead -
honoring dead loved ones and making peace with the eventuality of death by treating it familiarly, without fear and dread.

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Tamales-

Ingredients-
1 1/4 pounds pork loin |
1 large onion, halved
1 clove garlic |
4 dried California chile pods
2 cups water |
1 1/2 teaspoons salt
2 cups masa harina |
1 (10.5 ounce) can beef broth

Steps-

1. Place pork into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours.

2. Use rubber gloves to remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat to cool. Transfer the chiles and water to a blender and blend until smooth. Strain the mixture, stir in salt, and set aside. Shred the cooked meat and mix in one cup of the chile sauce.

3. Soak the corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa harina, baking powder and salt; stir into the lard mixture, adding more broth as necessary to form a spongy dough.

4. Spread the dough out over the corn husks to 1/4 to 1/2 inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour.

5. Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.

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What has America "Adopted" from your country 

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What has America "Adopted" from your country 

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America has adopted many things to food to hoildays.

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Baptism is when someone puts sprinkling water onto a person forehead to symbolize purification and admission to the Christian Church.

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My Great Grandmas name was Maria Segovaino and my Great Grandpas was Albert Moran Arellano they lived in Zacatecas and Juarez

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This is my sentence in Spanish "Hola mi nombre es marca, y parte de mi herencia vino de México."

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The Angel of Independences is a 150-foot tall Monument to Independence, topped with a gilded angel symbolizing Victory, is an iconic image of Mexico City. Dubbed "El Angel," the monument was erected in 1910 on the centennial of Mexico's battle for independence from Spain. The monument contains the remains of several heroes of the revolution, including Padre Miguel de Hidalgo y Costilla, the priest who is dubbed the Father of Mexican Independence.

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One push factor my family in Mexico faced was money. They wanted to come here to the United States because of the job opportunity and family members were already here in the united states.

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The President of Mexico is elected for a six-year term by the people. The candidate who wins the most votes is elected president even if he or she does not have an absolute majority.

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Enrique Peña Nieto

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19 peso's equal 1 U.S. Dollar

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Mexican