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DOn the last day .....my duty is like usually as a waitress...But at the end on my duty Mr.Muhammad has given me a monetary reward as a achievement for me...

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On the day 9..like usually my duty is a waitress.But i also has been instructed to assist MR.Muhammad's wife to check the restaurant before starting a business.This is to ensure that all requirements are sufficient.

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On day 8, i'm still the waitress, but today Mr.Muhammad asked me to arrange the stock of goods that he had bought.

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MEE CELUP GOLOK is the main menu at Mr. Muhammad restaurant...Many customers visit to Mr Muhammad restaurant because they want to the taste mee celup golok..

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on day 6 , i doing my job as usually as a waitress.....

MEE UDANG is the special menu at Mr, Muhammad restaurant.

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Today I have assisted Mr.Muhammad to calculate the sales of his restaurant. I have used the knowledge that I have been learning in the account subject in UMK to assist MR.Muhammad.I also help him to calculate their profit and lost.

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On day 4, as usual I was on duty as a waitress to serve customer. But I also helped Mr.Muhammad to open a Facebook account. My purpose opens this Facebook account is to make this restaurant more famous especially for teenagers and for food hunter and also for tourist who visited Kelantan. With this Facebook account visitors are easier to find the location and contact them.

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On the third day, my job is the same as waitress but the owner also give me tasked to check stocks of goods including wet items and dry goods at the restaurant. After checking out the goods I need to report to the owner about the stock that out of stock.

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On the second day I have performed my job as a waitress. I have been assigned to entertain customers and provide good service to customers so that customers will satisfy with the service provided by Mr Muhammad restaurant.

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On the first day I worked at Encik Muhammad restaurant, he was informed me about the rules at the restaurant .It about what can I do at the restaurant and what tasks I need to do at their restaurant. Encik Muhammad also told me about her goals, vision, and mission set up the restaurant.