# data[].attributes.body
Tenth day of working, today is my last day of working and I am working in evening shift. Today I work with supervisor and assistance supervisor. Today works same with others day which is serving customer, cleaning the outlet and make sure the meat and vegetables is enough for next shift.
P/S: The picture that I take with supervisor and assistance supervisor.

# data[].attributes.body
Ninth day of working, today is middle shift because of we receive the order from Company Locus-T. The company order 5 platter  which is classic platter 2, favorite platter 2 and signature platter 1.
P/S: This is one of the platter which Company Locus-T ordered.

# data[].attributes.body
Eighth day of working, today also evening shift to work. Today is my first time do salad. The price of salad bowl is the normal price of meal add on RM 1.20.
Because of we have 8 types of vegetables which is Lettuce, Tomato, Cucumber, Onion, Capsicum, Pickles, Olive and Jalapeno. Before we do the salad, we have to ask customer for the vegetables and menu first.

After we arrange the vegetables in the salad bowl, we will put the cheese and meat.

P/S: This picture is the arrangement of vegetables in the salad bowl.

# data[].attributes.body
Seventh day of working, today is my turn to wash the grease trap. we have few steps to wash the grease trap, we need to follow it to make sure the grease trap is clean. The estimate time for cleaning the grease trap is around half and hour per person.
We have a timetable for washing the grease trap. The grease trap have to wash everyday.
P/S: This is the picture that I'm washing grease trap.

# data[].attributes.body
Sixth day of working, today is the first day of evening shift. The working hours of evening shift is 3.00 pm until 11.00 pm for Sunday to Thursday. For Friday and Saturday, the working hours is 3.00 pm until 11.30 pm.
The works in the morning shift and the evening shift around same. Just the menu are excluded breakfast menu.
The normal menu is categorize as and the price are
1. Classic (RM 11.80)
2. Favorite (RM 12.50)
3. Signature (RM 13.50)
If get a set just add on RM 4.75 for a drinks and 2 cookies or a chip.
Before end the business day, we have to clean the outlet.
P/S: This photo is the normal menu.

# data[].attributes.body
Fifth day of working, today is the last day of the morning shift. Every time before punch out, we have to check the meat, vegetables and sauce to make sure they are full or half and above.
P/S: This is the vegetable chiller in the front line.

# data[].attributes.body
Forth day of working, today working schedule same with yesterday. I work in morning shift and serve customer.
So, same with yesterday I serve customer from the breakfast time until lunch time. The lunch time today is more busy compare to yesterday.
P/S: This is the breakfast menu.

# data[].attributes.body
Third day of working, today is my first day went to the front line to serve customer. Because of I am morning shift. So I have to serve customer with the breakfast meal.
Our breakfast have 4 types. Which is:
1. Egg & cheese
2. Tuna, egg & cheese
3. Chicken slice, egg & cheese
4. Breakfast strip, egg & cheese
In Auto City outlet, for breakfast set the drinks have to add on RM 1.60  or RM 2.70 each cup.
For the RM 1.60, the drinks are Americano, Hot Chocolate and Choco Milk. The original price for these drinks are RM 3.90.
For the RM 2.70, the drinks are Caf'e Latte, Cappuccino, Caf'e Mocha and Mochacino. The original price for these drinks are RM 4.90.
P/S: This the coffee machine in Auto City outlet.

# data[].attributes.body
Second day of working, I'm working in the morning shift which is 6.30 am to 3.00 pm.
I transfer the meat and vegetable from back chiller to the display chiller in the front.  Because of the bread is everyday fresh bake. So, I started to prepare the bread. We have 5 types of bread which is:
1. Hearty Italian
2. Italian
3. Pamerson Oregano
4. Honey Oat
5. Wheat
The preparation of the bread is half and hour. After done the bread, I retard the bread for evening shift to bake.
After done all the preparation and retard of the bread. I'm start to prepare the vegetable and meat for standby.

P/S: This is the picture of I'am preparing the bread.

# data[].attributes.body
Today is my first day working. My first day working time is from 9 am to 5.30 pm. Working time at here is divide into 3 shift which is morning shift, middle shift and evening shift.
Today, assistance supervisor (Amien) gave me in store training. The training included:
1. Important Notice
2. Menu, Formula and Equipment
3. Backroom Operation
4. Baking Cookies & Bread
5. Front Line Operation - Serving Customers
6. Basic POS control
7. Other
After the training, I helped to prepared onion. Which is slide the onion with the onion slider.

P/S: Here is the picture of I'm sliding the onion with the onion slider.