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USE THIS FOR THE
COLD FOOD PREPARATION QUESTION ASSESSMENT

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USE THIS FOR THE
Canape and Hors d'oeuvres booklet.

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Canapés/ hors d’oeuvres

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Example 1

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Ideas for Task 2

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afternoon tea menu template - Google Search

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vintage afternoon tea menu template - Google Search | Afternoon ... 1275 × 1650 - 142k - png pinterest.com

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Cold Food Preparation

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Assignment 612 Cold Food Preparation Objectives:- 1) Describe how to present cold foods 2) Describe simple and compound salads 3) Explain styles of service - WHEN LOOKING TO ENSURE ITEMS ARE OF CORRECT TYPE AND QUANTITY CHECK YOUR MENU, RECIPE AND AVAILABILITY Cold Food Preparation -Raw and cooked foods are served cold in a wide variety of dishes and for several meal occasions.

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Design Task (Paired)

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DESIGN A COLD BUFFET FOR A WEDDING (NEW)

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Powerpoint Presentation

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Numeracy Task

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COSTING SHEET WEDDING BUFFET FOR 100 GUESTS

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Paratoi Bwyd Oer

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https://www.youtube.com/watch?v=tx1yTwRL5N0

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612 Grilled Zucchini and Smoked Salmon Rolls

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612 Grilled Zucchini and Smoked Salmon Rolls

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https://www.youtube.com/watch?v=Yf_n9vlzt8g&list=PLxou-VMkC7ekyjmgZRjxhUOtUXoplIhLe&index=3

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https://www.youtube.com/watch?v=k8iaNQfhdko&list=PLxou-VMkC7ekyjmgZRjxhUOtUXoplIhLe&index=1