# data[].attributes.body
the ability of a muscle to sustain repeated contractions against a resistance for an extended period of time

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the number of times your heart beats per minute while at complete rest

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an index that lets you assess someone's weight, you get it by dividing someone's weight in kilograms by the square of someone's height in meters

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types of exercise that improves the body's cardiovascular system in absorbing and transporting oxygen

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the passing of genetic characteristics from one generation to the next

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An aged base pulse rate that should be maintained during aerobic exercise

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part of the body that's between the chest and pelvis

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the ability to move quickly and easily

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the amount of time it takes to respond to something

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the ability to use different parts of your body together

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Food that is high in nutrients but low calories

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calories from food with no nutrients

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types of nutrients. two major kinds are sugars and starches

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spending most of seated and inactive

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when a microorganism is accidentally transferred from one substance to another with harmful effects

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a medical conditions where the bones become brittle from loss of tissue

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to train for too long and too hard

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a substance required in large amounts by living organisms

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able to be dissolved by water

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someone who eats vegetables, eggs, and dairy products but not meat