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The Coast of Peru stretches along the Pacific Ocean, from Tumbes to Tacna.

It has a warm and dry climate, with beautiful beaches and fertile valleys.

It is one of the three natural regions of the country.

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▪︎Tumbes

▪︎Piura

▪︎Lambayeque

▪︎La Libertad

▪︎Ancash

▪︎Lima

▪︎Ica

▪︎Arequipa

▪︎Moquegua

▪︎Tacna

♡ Each one has unique traditions, foods, and landscapes.

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Ceviche is the most representative dish of the Peruvian coast.

It is made with fresh fish, lime juice, red onion, ají limo pepper, cilantro, and salt.

It is served with sweet potato, lettuce, and roasted corn (cancha).

Its flavor is fresh, tangy, and spicy.

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Como Preparar Ceviche Peruano en un Toque | Cocina Fácil

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Chicha morada is made with purple corn, pineapple, cinnamon, clove, and sugar.

Everything is boiled, cooled, and lemon juice is added before serving.

It is a refreshing and healthy drink, typical of all of Peru.

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Hoy te enseñare a preparar chicha morada en menos de 1 minuto! #chichaperuana #bebidas

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Suspiro a la limeña is a traditional dessert made with dulce de leche (manjar blanco) and a layer of port wine meringue.

Its flavor is sweet and smooth, representing Lima’s elegance.

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TE ENSEÑO A PREPARAR UN SUSPIRO DE LIMEÑA Y UN POSTRE QUE TE SORPRENDERA | GIACOMO BOCCHIO

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One of the most famous is the Marinera Norteña, an elegant dance that symbolizes the flirtation between a man and a woman.

Other important celebrations include the Lord of Miracles (Lima) and the Carnival of Catacaos (Piura).

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Máncora Beaches (Piura)

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Huanchaco (La Libertad)

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Nazca Lines (Ica)

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Miraflores and Barranco (Lima)

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El Silencio Beach (Lima)

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“Coast of Peru, land of sun, sea, and tradition.”

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Song: “La flor de la canela” – Chabuca Granda.

An anthem to Lima’s elegance and essence.

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CHABUCA GRANDA  "La Flor de la canela"  - Guitarra: ALVARO LAGOS