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Tony Bourdain visits the countryside for a homecooked meal.

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Tony Bourdain visits popular food stations all over Mozambique, rich in traditions.

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Tony visits a private family-run restaurant in Nicaragua for a special lunch.

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A South African ostrich omelet is equal to 24 eggs, so bring a big whisk.

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Rio de Janeiro, State of Rio de Janeiro, Brazil

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Rio de Janeiro, State of Rio de Janeiro, Brazil

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Rio de Janeiro, State of Rio de Janeiro, Brazil

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Andrew tries a popular coconut treat and tasty fruit shakes in Rio de Janeiro.

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Tony calls feijoada, 'Perfection in a dish.'

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Tony heads to Mammoth Springs, AR, to try another Ozarks favorite - catfish.

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Tony visits a tuna fish farm on the Croatian coast.

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Anthony Bourdain samples hot and spicy prawns in Kerala.

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Anthony Bourdain is introduced to traditional Iraqi food in Dubai.

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East watched 4/25

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Tony Bourdain has this traditional, deep-fried Dominican Republic breakfast.

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Tony enjoys a typical Haitian meal with his new friends.

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East watched 4/25

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Tony Bourdain enjoys delicious -- and spicy -- curry soup in Sapporo, Japan.

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East watched 4/25

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Jamaican cuisine is more than just jerk -- but jerk's not to be sneezed at.