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is an organic matter that decomposes to enrich soil and support growth

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Pasteurizatio is a processthat destroys certaintypes of bacteria

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Organic Farming is a method of agricultural production that is based on the use of natural processes and resources.

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1.Organic farming is a farming method that uses natural processes and avoids synthetic chemicals.

2.A compost is a organic substance that is used to plant crops with out chemical

3.DDT is defined as a chemical which is used for killing insects.

4..Pest is an organic deposits used to increase organic matter in the soil.

5. Pasteurization is a process used to preserve food in packaged food.

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Compost is a material which is used to enrich the soil, provide better nutrients for plants and help them grow faster

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DDT is a chemical pesticide that is widely used to control insects.

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Organic farming is a method of agriculture that avoids Chemical and relies on natural processes to grow crops.

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Pasteurization is a method which is used to prevent microorganisms from living thing

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DDT is a chemical that is not commonly used in organic farming but is used in traditional agriculture, which damages the environment.

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1. Organic farm is a type of farming

2. Compost are made for plant to grow

3. DDT is define as chemical for killing bug

4. Pest is a destructive insect that attacks crops and weeds

5. Pasteurization is a process to make products safe to consumable

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Pests is problem of cultivation,These pests can cause damage by feeding on plants or spreading disease.

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A Pest is a organism that competes for nutrients with coltivated crops.

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1. The weed are any wild plant growing in an unwanted place, especially in a garden or filed where it prevents the cultivated plants from growing freely.

2. DDT is a chemical which used to destroy plants, especially weeds.

3. Compost is organic substances that is used to Helps adjust the acidity - alkalinity of soil and water.

4. Pest is a type of organism that causes harm to crops, livestock, or human health.

5. Pasteurization is a process of heating food or liquids to kill harmful microorganisms.