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i like dis because it is nice

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Read 'The Roti'.

What's your favourite local food and why?

Optional: Research and tell us how it made its way to our sunny island.

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I like nasi lemak because it is tasty.

Nasi lemak made its way to Singapore primarily through the movement and mixing of Malay communities in the Malay Archipelago, especially during the colonial period. It originates from Malaysia. Since Singapore used to be part of Malaysia they just decided to keep the recipe for themselves since nasi lemak is very tasty.

It consists of:

•coconut rice which is rice cooked in coconut milk and

pandan leaves

•sambal which is a spicy chili paste, often sweet and tangy

•anchovies (according to google).

I like the rice with sambal the most.

Also I recommend going to Capitol Mall since there is a very good nasi lemak shop there.

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I like Chicken Rice because the chicken rice chilli is so spicy and it is also very sedap. I also like it because it is one of the dishes many of my family members like and we bond over it.

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I like roti prata because it is crispy and nice on the outside but is soft on the inside.I also like the fact that you can eat it with curry.ways to eat. Prata:with curry. With egg with cheese with milo powder. There are so many ways to eat prata and that is why I like it

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My favourite local food is nasi ayam with its delightful smell. I like nasi ayam because it it very yummy and gives a sooth in my tummy.

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I like laksa because I like the gravy in it and I like the noodles that comes with it. I like it when there are lots of prawns along with it.

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My favourite local food is chicken rice because it is very tasty. You can find chicken rice at hawker centers and restaurants like Hainanese Second Street. Immigrants from Hainan,China brought chicken to Singapore in the early 20th century as it was a staple in China.

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My favourite local food is chicken rice as it is very tasty. You can find chicken rice in hawker centers and restaurants. Hainan immagrants from China brought chicken here to Singapore.It was called Wenchang chicken and it was a common staple in China.

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I like prata as it is chewy and soft. It is also many types of prata flavours from sweet to salty.

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For local food, I like to eat chicken rice. Chicken rice , now a staple in Singapore, arrived with Hainanese immigrants in the late 19th century. They adapted the Wenchang Chicken dish from their home, incorporating local influences and ingredients. Soon, this adaptation turned into the chicken rice we know and love today, becoming a beloved dish and a symbol of Singaporean food.

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a sweet creamy flavour made with coconut milk, eggs ,suger, and pandan leaves. it is originally from singapore and malaysia it has freshly toasted bread and if you go to the hawker centre there would be a long que because it is so fresh and delicious

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My favorite local food is carrot cake because it’s chewy and so fragrant. There are two types, white and black. I like the black one more as the sauce is both sweet and savory. My favorite part of it is the egg, it just helps the taste improve so much! That’s why I love carrot cake. 🥕🍰

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my favourite food is wonton noodles.It is from south chinese orginally is hokkien.It is a type of noodle.It has vegetables,noodles,soup and dumpling.There is dry and soup. I like soup,below my house there is a cafe and oppsite my house there is a hawker centre and all of them have my favourite wonton noodles.

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I like chicken rice because of the tasty ginger rice and juicy flavourful chicken. The cucumber is nice and fresh and the soup is delicious.

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I like Hokkien Mee because of the noodles and the prawn that’s inside.I also like it because they serve it with lime sometimes that I can squeeze on the dish to give it a nice,sour flavour

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I like to eat roti prata especially plaster prata because of the runny egg on top.

Roti prata was first introduced to Singapore by Indian muslims immigrants likely in the 20th century. It is well liked by locals that it became one of the staple foods in Singapore.

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my favourite food is roti prata because it tastes good

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My favourite local dish is Hainanese chicken rice. Every time I eat it, I am reminded of the cosy meals I share with my grandpa. Sitting together at the table, enjoying the tender chicken, fragrant rice, and warm soup, always makes me feel happy and loved.

This dish has a special history too. It was brought to Singapore by early Chinese immigrants from Hainan province in southern China. Adapted from the famous Wenchang chicken, a traditional dish from the Qing dynasty, it has now become a beloved part of Singapore’s food culture—and a treasured part of my own family’s memories.

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my favourite food is chicken rice because of the chicken that is very jucy and great tasting.

you can find chicken rice in almost anywhere in singapore and i also love hokkien mee like jairus said

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i really like Hokkien Mee it is really yummy especially the prawn broth and prawn and adding a lot of lime.

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My favourite food is mac and cheese because it is so creamy and tasty.When I eat it, I feel like I am in heaven!!!!!!!!!!!!!!!!If you have not tried it,you should.The cheese is so cheesy and you can buy it in our school in the 3 stall

written by:tanishka navin 4I

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Black pepper crab it’s a traditional Singaporean dish and it’s very nice. Once you lick the shell it’s spicy and on the inside it tender.

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Black pepper, crab, it’s tender on The inside and porridge on the outside I love how it’s like a bit spicy and nice

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My favourite local food is Chicken rice because it is flavourful and has meat and vegetables with the rice. All the flavours combined is a scrumptious delight.

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There are many famous dishes around Singapore, but I like Roti Prata with Spicy curry (it is barely spicy for me but spicy for others.). With a flaky and crispy layer of flatbread you can also keep stuffings inside it. One of them, called sweet roti originated from south India too. Here is a video to understand more about Roti Prata.

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I like Roti Prata as you can eat whatever you want.

Roti Prata is a popular South Indian flatbread dish.

Roti Prata is made by plain flour, water and salt.

My way of eating it is by adding two slices of cheese. Why you ask? It is because cheese is life and there is no limit of adding more than two slices of cheese 🧀🧀🧀. Even if you eat it kosong, it will still taste nice. By the way you can eat Roti Prata with chicken curry, fish curry and other more! But one thing to not eat with is SUGAR. It makes you look weird.

Kosong (plain in Malay)

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chicken rice! like who wouldnt like the hard and non-sticky texture of the rice, the juicy chicken and the flavouring is just right! plus, it is just so healthy and it looks and smells just as tasty as it is!

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I like chicken rice because the rice has it's own flavour.

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My favorite local food is hokkien mee as it has all my favorite food like prawns and bean sprouts and it comes with lime to add some extra flavor to the noodles. At home every week I have hokkien mee with my family. My helper cooks it for us but sometimes she doesn't put squid because she knows I don't like squid but I always eat almost all of the small prawns as they are very delicious.

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My favorite local food is hokkien mee as it has all my favorite food like prawns and bean sprouts and it comes with lime to add flavor to the noodles.My helper cooks it for my family and I but sometimes she doesn't put squid because she knows I don't like squid but I always eat almost all of the small prawns as they are very delicious and tasty.

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my favourite food is roti prata the ingredient is with kneading a dough of flour,water and salt. I think it is. It is from a hawker centre

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My favourite local food is roti prata because it so crunchy and I could not stop eating the outside of it is soft I also think when every I put on curry or sugar it make it taste better.

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I like to eat Chee Cheong Fun because it has a sweet and a little bit of salt in it.

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my favourite local food is chicken rice. It is so good.you can find it in hawker centers and restaurants.it has chicken,rice,cucumbers and a special sauce.i have a lot of favourite but chicken is my favourite.

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My favourite food is curry puff. It originated from a fusion of culinary influences, namely British Indian and Malay cuisines. The pastry itself, is thought to be derived from the British Cornish pastry. The spiced filling is inspired by Indian cuisine, with some accounts mentioning an Indian merchants recipe being used. The Malay epok-epok , a similar snack, is also suggested as a influence, with Chinese cooks later adapting it to add curry chicken and other fillings.

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I like Hainanese chicken rice because it is extremely scrumptious and classic. Chicken rice came to Singapore through Chinese immigrants from the Hainan province in southern China.

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My favourite food is Kaya Toast .It is very creamy and crunchy.I like to eat it in the morning.It is made with bread ,butter and kaya.You can eat it with tea or coffee and egg.

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My favorite local food is Nasir leamk because the chicken and the sauce with the rice is very delicious.

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I like prata because it is soft and not every hard and it tastes every nice

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I like to eat roti prata because it is not only nice, but tasty. There are many different types of pratas like egg prata, coin prata, chocolate prata, etc. I like to add sugar on it because it makes it sweeter and tastier.

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I like idli and dosa which is served with sambar and flavourful chutneys.They are commonly served for breakfast or dinner. These dishes are from popular South Indian cuisine. Idli and dosa are made from fermented rice and lentils ,while sambar is made from stew of lentils and vegetables . These dishes are easily digestible and nutritious too. My favourite is cheese masala dosa.

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I like the roti prata and the Pandan Gula Melaka cake in the local food. Roti prata is a flatbread dish of Indian origin. I love to eat it with curry. For the dessert I love the Pandan Gula Melaka cake which is soft and sweet for my tastebuds.

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My favorite food is nasi lemak because the rice is so good and also the sambal if you mix it with rice it ever good even the chicken.

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I like chicken burger because the bread is soft and the fish is crispy. And I can’t even taste the vegetables so it’s good. And almost all the chicken burger has mayonnaise.And I like mayonnaise.

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I like chicken rice because it is very tasty and the chicken is very good when I mix it with the rice

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My favourite local food is chicken rice because I like the chicken in it. I like it when there is black sauce on the side.

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I.LOVE.CHICKEN RICE

Chicken rice is great because of the chicken .the rice has a chicken flavour and the chicken is so juicy and has a lot of flavour

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my favourite local food is roti prata because it is crispy but soft and has good flavour.

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I like to eat Roti prata, it is very delicious. My favourite is the plain prata . The curry adds flavour to the prata and makes it better to eat because it has more feeling and taste.

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I love burgers they are very tasty, also have other flavours but my favourite flavour is spicy chicken burger i know burger is not healthy but is too good to resist so delicious.

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My favourite local food will be Prata and Curry. It is crispy on the outside and fluffy soft on the inside. Dip with not so spicy curry chicken is so heaven. Now I learn how to eat Prata with Sambal.

The prata will go along with Milo Ice.

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This picture may not have the same ingredients I listed.

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My favourite local food is kway teow soup. It contains flat rice noodles, vegetables, ikan bilis, minced meat and the soup. The soup is very tasty and the noodles add even more flavour to it making it the ultimate local dish for me. The first time I tried it, I was two years old. From that day onwards, I always go to the same hawker centre stall and I always get it. If you have never tried it before, go try it now!

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I like roti prata because it is chewy and if you add sugar it more tasty there are also have many ways to eat and type of different roti prata

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My favorite local food is fishball noodle because there are different types of side dishes in it and my favorite one is crab meat.The soup is very scrumptious especially with pepper.

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I love Durian because some times it is sweet and bitter and the

Seed is huge the most expensive brand is mao Shan wang it is very good

Some durian can cost 20+dollars 💵

It is cheap and expensive Evan if it

Is smelly it is still good some people don't like it because of the smell but

It is ok to me but if u keep it in the fridge to long it will start to smell

That's the essence of durian it is the king of fruit and Singapore national

Fruit that's why I love it

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My favourite food is the Aglio olio pasta because the spaghetti is very cheesy and creamy. I also love the tender, crispy and juicy chickens and prawns.I love the topped on basil, parsley and garlic. Sometimes when they give extras, like garlic bread or soup it tastes like heaven !!!!!!!!!!!! I’m in love with Aglio olio pasta and if you have never tried it before then I would recommend you to go to Chai Chee Blk 750 Pasta mania …..

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My favourite local food is mee pork as it is flavourful and not to saucy and has lots of meat 🍖

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My favourite food is Aglio olio pasta because the creamy cheese taste so good…………….

It also comes with tender, crispy and juicy chickens and prawns. they also add parsley, shredded cheese and basil to make the pasta taste and smell extra good……………… Sometimes they also add garlic bread or soup and it is like heaven when eating it……….. If you would like to try this Aglio olio pasta then I would recommend you to go to, Chai Chee Blk 750 pastamania..

… But you can try this Aglio olio pasta at other western pasta shops. The one I gave an example is because it is the nearest to my housing estate…………….

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I like nasi lemak because it is spicy and fresh with different nutrients like protein.

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I like roti prata because it is crispy but soft and the curry is so good plus it is cheap to buy in the food court near my house

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I eat roti every day except once every week I have pasta and noodles but sometimes I have burgers 

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Gurmaan 4c

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My favourite local dish is roti prata. This is because it is crispy and it is better with the curry sauce. It is the best. Thank whoever made roti prata.🤤🤤

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my favourite local dish is chilli crab. Because it taste nice

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I LOOOVe 🍜 noodles because it’s so juicy and tender wrigly.i hope it is spicy.

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I love wonton noodles because the dumplings are delicious. I also love noodles.

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I like laksa because i like spicy food and i like the topping on top of it .

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Totally not my photo, this is from Padlet image search.

ANYWAY, my favourite food is sambal prawn with rice which I barely even eat :’[ …. but it has so much flavor and spice! It’s so chewy that I put so much rice in my big mouth, nom nom nom nom nom. - Mika 2025

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My favourite local food is nasi lemak. I like nasi lemak because it has fried egg and I love the rice, but my favourite is the egg. I really like the taste of nasi lemak.

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I like chicken rice because I like chicken and the rice has a good taste like a sweet taste.i hope all hawker Center have chicken rice and it rice taste that is sweet.

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My favourite local food is wanton mee because it tastes so good and I love the wanton the most because it has meat inside it.

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I like pizza because it tastes sooo good know what I mean. My personal favourite is pepperoni pizza.

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My favourite food is Roti prata!

I like roti prata because it is crispy on the outside and soft on the inside.I also love dipping it in curry.My favourite type of prata is the plain prata with curry ! I love the taste of the curry as it is spicy and…i love spicy stuff a lot,and i love the crispyness of it!

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Pasta is my favourite because it has different kinds of shape and it’s very nice when u eat it with the beef bolognese sauce and there’s are ribbon pasta too ribbon pasta is one of my favourite pasta it is easy to eat and u don’t have to scoop it up just use a fork and take it it’s not like the long pasta u have to take it and when u eat it gets all over your mouth so I like the ribbon pasta more I recommend u try the ribbon pasta it’s nicer and won’t get dirty the long pasta is also nice but will get dirty but I still like it so u try out some pasta different kinds of pasta are nice too but for me I love the ribbon pasta so please go try all kinds of pasta

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My favourite local food is chicken rice. Who can’t resist the sticky rice and chicken covered in soya sauce. It was originated in Hainan, China.(海南) If you have not tried Hainanese chicken rice, you should definitely try it.

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My favourite local food is yellow noodles. I love the way the flavours mix in your mouth,  how it looks, and even the smell of it. (Now I’m hungry for noodles…)

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My favourite local food is spicy wonton I like wonton because some times it’s spicy and it is so good. It has noodles and some chili sauce on it and every time you smell the food, it will always smell delightful.

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Gurmaan 4c

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My favourite local food is Roti Prata because it is very crispy, and because of its spicy curry and I love spicy dishes. My other favourite local food is Chicken Rice but Roti Prata has to be at the top of my favourite local food. Like shown in the picture, I also add curry leaves and even squeeze in some lemon. That’s all I have to say about my favourite local food, which is Roti Prata. Thank you for reading my post, I hope everyone has a good day!

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I like durian because it i like the creamy texture and the sweet taste u should get ut from malaysia its cheaper and sweeter

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My favourite local food is salted egg yolk crab. I love it because I love to eat seafood.Every time I go to Malaysia, my family and I will definitely eat it! I hope my sister will learn to eat crab like my family. I hope I will eat it during the September holidays!

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My favourite food is curry chicken rice. I like it because it is very nice and has a hint of spice of it. It is also very flavourful. I also like the chicken because it is very tender. I like the chicken skin the most because it is very soft. I also like adding extra things such as eggs ,potatoes and carrots

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Nasi lemak because it consists of fresh ingredients and

it is all nice there is chicken,rice,eggs,sambal which is a type of chilli sauce but even better,ikan bilis which is guppy fish,cucumbers and bawang goreng which is fried onions.It is really hard to cook it would hours, it is local in Singapore and Malaysia I hope u have tried it before if you haven’t you should try it

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My favourite local food is Nasi Lemak I like it because the chicken it’s very crispy and sambal is very nice

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My favourite local food is the chicken noodles. It is my favourite food because I eat them always. It is spicy, tastey, delicious and thick. In India I have them because it is a part of an Indian dish.

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I love hokkien mee because it is yummy!

The facts about hokkien mee are :

Two versions : There are two main types of Hokkien Mee:

Singapore-style: Stir-fried noodles (egg noodles and rice noodles) with prawns, squid, and pork, often served in a rich, savory broth. It’s usually topped with fried shallots, spring onions, and sometimes chili.

Two Versions: There are two main types of Hokkien Mee:

Singapore-style: Stir-fried noodles (egg noodles and rice noodles) with prawns, squid, and pork, often served in a rich, savory broth. It’s usually topped with fried shallots, spring onions, and sometimes chili.

Broth vs Stir-fried: While many people associate Hokkien Mee with stir-fried noodles, it's also traditionally served in a broth. The "stir-fried" version is sometimes referred to as "Hokkien Char Mee".

Key Ingredients: The dish commonly features:

Egg noodles and rice noodles (for Singapore-style)

Prawns, squid, and pork (sometimes chicken or fish cakes)

Garlic, soy sauce, oyster sauce, and a bit of chili for flavor

Lime and chili sauce are often served on the side.

Symbol of Chinese Heritage: Hokkien Mee is a symbol of the fusion of Chinese culinary traditions with local Southeast Asian flavors. The blend of ingredients reflects the versatility and adaptability of Chinese cooking in the region.

Popular Hawker Food: Hokkien Mee is one of the many beloved hawker center dishes in Singapore and Malaysia. It’s a go-to comfort food for locals and a must-try for tourists.

Variations Across Regions: In Penang (Malaysia), a unique version called "Penang Hokkien Mee" or "Prawn Mee" features a distinct, rich prawn-based broth with a touch of spicy sambal, whereas in Singapore, it’s generally stir-fried and less soupy.

Street Food Favorite: The dish is often served by hawkers who specialize in noodles, and it can be found across various street markets, night food stalls, and food courts.

Regional Differences: In Malaysia, especially in Penang, it’s common to see a more soup-based version, while in Singapore, it’s almost always served as a stir-fried dish.

Hokkien Mee and "Chilli Crab": Both Hokkien Mee and Chilli Crab are considered iconic dishes in Singapore, and they’re often enjoyed together, especially during festive seasons like Chinese New Year.

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My favourite local dish is fishballs. Fishballs are extremely delicious and I’d love to eat it everyday. I also like how it is round because I can take one fishball out, let it roll on my plate, and play with it. Sometimes, you might get a different kind of fishball, one that has white skin, or one that has brown skin. However, both are equally good. Sometimes, brown fishballs are crispy, and white fishballs are soft. I prefer to eat fishballs from hawker centres and Old Chang Kee instead of fishballs from some stalls on the street. If you ever need a good treat when you are hungry, get this really delicious fishballs, best eaten with noodles.

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My favourite local food is chicken rice.i like it because it is very tasty.u can find it in a hawker centre n sometimes in restaurants.

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My favourite local dish is Ayam penyet. Ayam penyet is a dish with rice and a particular type of chicken. I usually eat Ayam penyet at a restaurant called “DPenyets”. There the sambal (chilli) is at many levels . I usually take level 3 and 4. I like Ayam penyet because it is super delicious with different types of sambal

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My favorite food is roti prata. It originated from the Indian food chain.Many travalers bring it to other countries,causing the food roti prata to go viral even whiteout social media. It is my favourite food because I love the taste of the parata with the delicious gravy that comes along with it. And it is also very cheap．

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My favourite food is rojak. It is made out of fresh food,unripe mange,pinapple guava,jicama and pinapple. The sauses that they put in side are hei ko(thick brown prawn paste),palm suger( brown suger is also fine btw),lime juice and tamarine,chili(optional)and ground nuts( optional if u are alergic to it). Its tossed like a salad and have a sweet spicey and sour taste.By Niven Tan.

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My favourite food is rojak. It is made out of fresh food,unripe mange,pinapple guava,jicama and pinapple. The sauses that they put in side are hei ko(thick brown prawn paste),palm suger( brown suger is also fine btw),lime juice and tamarine,chili(optional)and ground nuts( optional if u are alergic to it). Its tossed like a salad and have a sweet spicey and sour taste.By Niven Tan.

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My favourite local food is roti prata with curry i like the curry and roti prata because it taste a bit spicy and chewy.