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I saw many young hawker working hard and some helping their parent to work for the shop. They made yummy food to earn enough money.

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i like chicken rice,we should learn to persevere like hawkers

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1. I love hokkien mee.

2. we should preserve them as we are known for that and the younger people can know that it is Singapore's dish

3. I think we should keep it as if they change it, the taste would be different than its original taste.

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I like to eat chicken rice because … er I just like chicken rice 😑. I think we should preserve traditional food so that we know our cultural background.I think we should make traditional food with less oil and salt so that it is tasty ang healthy😄

and pls like🙏

or else😳

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I like laksa as it is spicy and tasty we should preserve traditional food for the future when we really want it

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1. I enjoy Hainanese Chicken Rice , it is a tender poached chicken served with fragrant rice and nice sauces. I once ate it and immediately fell in love with the dish, it was a lively atmosphere with many people. It was also very unique to Singapore 🇸🇬.

2. We should persevere these dishes as it may be one’s comfort food to eat when upset.

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My favourite Singapore dish is fried rice.We should preserve traditional dishes because we can pass down the recipe to the next generation.

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I like chicken rice.

So that younger generations can try traditional dishes.

I think we should keep the original recipes to preserve our food heritage.

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I saw many hawker vendors cooking and selling food.

I think that having to work there 7 days every week without a break is very tiring, the hawker vendors work very hard to cook for the customers.

I wonder how they survive long hours of work and cooking.

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I like to eat hokkien mee as it is cheap and delicious. We should preserve tradisional dishes so that when children grow up to become our age,they would have a chance to eat the tradisional dishes. We should make the dishes healthier but even if the food is healthy,it might not be nice so i think we should have a balance of healthy and unhealthy.

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I love chicken rice. We should preserve traditional dishes as if we do not we will never be able to eat it ever again. I think adding an additional choice would be best as we could choose if we want the traditional version or the healthier version of it.

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1. I love dishes like Roti Prata and Hokkien Mee, Wanton Noodles, Hainanese Chicken Rice. They are very delicious and addictive.

2. We should preserve traditional dishes because it safegauards cultural identity, promotes sustainable practices, and potentially benefits health.

3. I think we should preserve original recipes to preserve the culture and respect our ancestors.

Please like👍

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I love chicken rice,nasi lemak and chili crab.I love dishes that have meat because they are delicious.The sidings have soup and vegetables which is nice. Chili crab is spicy and delicious. We must preserve traditional dishes as we cannot eat the same food like every day.Keep the original recipe as the tast will change.But we must not eat too oily food and salty food as it is not heathy.

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I like chicken rice because it tastes good and there are many types of it.

So that when we forget about how to cook it, we can look at the recipe and continue to cook it.

I think we should not change the recipe because if we make some changes, it might not taste as good as before.

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I like chicken rice we should preserve dishes so we can remember of them in the future

We could also have some healthier versions of chicken rice while some are original too

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1) My favourite Singaporean dishes are fried rice, roti prata, wonton noodles, chicken rice and nasi lemak.

2) We should preserve traditional dishes so that we can remember the good old ones and still enjoy the new ones.

3) I think we should keep the original recipes and create options to have less salt and oil so that people who want to consume less oil and salt can have options to have their food options to their liking and the people who want the original recipes can have it too.

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i love chicken rice because the meat is tasty and it makes me full.and i love chicken meat too :)

so that in the future we can try it again and still know how to make it.

i think we should minimise the amount of salt and oil we use but not by too mush as so we can still enjoy it alot

ps pls like :( like goal is 10 btw

thanks :)

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I love the famous chicken rice stall thier soup is very nice and their food is scrumptious.I also like to eat the chilli crab as they made it with a lot of spices that make the dish super delicious.I think we should preserve traditional dishes so that the next generation in line can pass it down too.I honestly think that we can experiment with all the spices like we can try adding pepper or lesser salt so that the dish is healthy but still has at least some things that are the same.

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i see many hawkers cooking.

i think that it is kind for the young hawkers to help the community by working for the hawker centre at such an early age. They have to wake up early in the morning to prepare cooking food. I also think that the young hawkers should not have given up their studies to become a hawker. they seem like they really enjoy cooking for others. i hope that there will be more people standing up to be a hawker in the near future. overall,

i admire their generous actions to serve singapore by cooking delicious meals for singaporeans.

end.

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I love fried rice as the rice is so tasty and when you put dome seasonings, it will taste good.

We should preserve traditional dishes as the old food will be forgotten but many people loves the food from the past.

I think that we should keep the orginial version as many people would prefer to eat the food they used to eat than eating the same food but different taste.

PLS LIKE TYSM

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I think it is important to have younger people to cook food as they help to continue traditional food.

Please like🙏

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1. I love the scrambled egg rice at waterway point, especially their signature, Chicken Cutlet Scrambled Egg Rice😄

2. So that we can remember the dishes and make new versions of them.

3. I think that we cn do both ways as it is still the same dish all the way 😁

(btw I liked dylan, zachary and owen teh’s posts)

Like pls goal is 5

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I see hawkers cooking and selling food at the right price.

They worked very hard all day and night.They tried very hard and eventually got used to it.

I wonder if they are satisfied with their job.

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I see some young hawkers being interviewed about the life of a hawker and how hard it is to start a business at the hawker centre.

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I see hawkers cooking the food and selling food at an affordable price.

I think that selling the food at an affordable price is good as the person who is buying it would have delicious food and the person who is selling it will get money for more food to cook.

I wonder if they sell the food, do they earn more or less money than the price of the ingredients used for the food.

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I see hawkers cooking.

I think they enjoy cooking food and selling the food at the hawker centre.

I wonder where their hawker stalls are at.

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I feel that its not easy to be a hwaker vendor beacuse its not easy to cook good food.

And they work up to 12 to 14 hours per day.

l see young hwakers cooking food .

I think its not a easy life when they first started.

I wonder if they earn a lot of money at start,will they earn as much money at start.And l wonder what is the average amount of money they earn per year

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After watching the video, I learnt that a hawker has a tiring job, waking up early and leaving at 3 to 4 am. I hope the hawkers will continue to work hard for their family and themselves.

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The young people who worked for hawker have a valid reason. Like some people they felt the taste of the hawker food and they will ask themselves”If they can do this, why don’t I start a buisness”. While some people work for their family because the father is doing the work by himselves. They pity their father and work with them. Some people start a buisness in the hawker centre because that reminds them about their childhood. I cannot believe they need to work all day long

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I see many young hawkers cooking food

I think when they first started, it was hard for them but they eventually got the hang of it.

I wonder what their pay are?

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I saw some hawker stall owners and they look very tired even though they are happy with what they are doing

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I see old people running stalls at the hawker centre. I think they need a breakas they are working very hard. I wonder how they make food as it is very nice and nostalgic. My kindness project will be if school students cook from home and bring the food to the hawkers.

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i see hawkers cooking delicious food and selling it to customers,they were saying that cooking was their hobby.

i think young people that become hawkers start earlier and it is better.

i wonder why would young want to start cooking so young.

LIKE PLS

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I see young hawkers cooking and preparing food

I see perseverance and determination in the hawker

I think working at a hawker centre is tiring but interesting and fun.

I wonder how it feels to be a new hawker

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I can see hard working hawkers.

I see perseverence.

I heard they say they work long hours and its not good for their health and they are very tired

I saw a girl helping her father.

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I saw lots of food, stores and hawkers I think yong people can remember recipes well, cook them well but I wonder why I only see old people running hawker stalls

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I see people who are working in the hawker centre.

I think they are working very hard to earn money.

I wonder why they want to continue with this job because there might be more jobs that they can earn more money in.

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I see young hawkers cooking food in a hawker centre being interviewed by a someone.

I think that they are really good at cooking and that they have to wake up early everyday.

I wonder why do they want to be a hawker and how much do they earn monthly on average.

I like carrot cake because it taste like carrots and I like carrots.

We should preserve traditional dishes because they are part of Singapore’s culture.

I think we should not change anything about it because it will taste different and will be fake after that.

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I see scrumptious food made by the people working at the stalls.

I think they should work at the hawker centre part time so they can have enough time to relax and continue their studies.

I wonder if they are going to quit their jobs at the hawker centre and pursue their own personal interests.

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I saw some hawker vendors cooking and making food to sell,I think that everyday they are appreciated by a lot of people and that is very good ,although I still wonder,people say they have to wake up very early like 4:00 a.m. but they said that they sleep at 4:00 a.m. so, when do they sleep and how long do they sleep?

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I saw some hawker people get interviewed by reporters and they talked about their tough life and journey.

I think that at the start of starting one’s own business, may be hard at first but eventually one can get there.

I wonder how much is the average income of one person and how much is rent cost?

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1. What Singaporean dishes do you love?

2. Why should we preserve traditional dishes?

3. Some people say we should make traditional dishes healthier by using less oil and salt, while others believe we should keep the original recipes to preserve our food heritage. What do you think?

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I see young hawkers cooking and i think they can cook really nice food and i wonder where they get their recipe from

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I see many customers queueing up for food.

I think young people can cook very well.

I wonder how tiring it must be to work as a hawker.

pls like

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I see ramen.

I think that people wants to hove old tradition of food

I wonder how much to open a stall

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i think that working at a hawker stall is good because we can eat older foods and different kinds of food

please like

:)

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After watching the video,I saw approximately 4 stall owner in a hawker centre,talking about how life is selling food in a hawker centre,they told us about how long they work and their own “history”.I think that them working shows us ,the value “confidence” and never giving up

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I see young hawkers running stalls and selling food.

I think that it is a good opportunity to preserve traditional food recipes

I wonder how much money do they make

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I see delectable food.

I think young people can cook well.

I wonder why young people want to run a food business.

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https://youtu.be/XKj4vfH_VEA?si=UO_MYsZZs_kGWqu7

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Share your thoughts on the video you have just watched. 

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Share your thoughts on the video you have just watched. 

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(Use see-think-wonder framework)

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1. they can help by passing down the traditional recipes to their kidz so they can keep singapores’ culture and heritage and when tourises come to singapore, they can learn our culture and pass it down to their countries.

2. parents can bring their kidz to eat at local spots instead of fast food restruants.

3. parents can bring their kids to learn how to cook traditional dishes.

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Eat more local food and share it on social media like Instagram as much as possible.

Please Like 👍 Going for 10

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We can add traditional food into fast food restaurants such as Mcdonalds. please like. our goal is 10

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To keep the Singapore food culture alive and start and cook book, they should also past down the recipe to the next generation.

We can learn these recipies and make it for others like friends and family.

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Eat more local food

Like mine!!!!!!

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•Have cooking classes teaching people how to cook traditional dishes

•take down the recipes of traditional dishes

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In pairs, share ideas on how young people can help food 🍱 heritage alive.

Answer: 1) Pass down recipes to young generations

2) Draw some posters on your recipe

3) Publish a cookbook

4) Start a cooking CCA in school

Please like. 👍🏻

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Young people can learn how to cook different traditional dishes to support our food heritage.

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Cooking classes

Posters

Post videos on the internet 🛜

Open more shops

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Young people could start their own businesses and sell traditional food, they could also influence others in Singapore to come to buy and try out the food( by using social media). Schools can set up CCAs that teaches students how to make traditional food.Set up stalls that sell traditional food.Paste posters around Singapore( like in lifts and at lift lobbies) to promote traditional food and to also promote jobs.

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Share about the food heritage.

We could also start businesses and encourage others to come try our traditional food.

We could encourage young people to start their own businesses .

We could also write cookbooks about how to cook traditional dishes.

We can also post videos about our food heritage.

Pls like :):)

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They can pass down their recipes to other people who can also pass down their recipes further. We can also use social media and make videos to encourage young people.

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Make more new traditional food stalls in Singapore

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Pass down the food recipe about the traditional food and start a business.

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open more shops about these traditional food ,put up posters to raise awerness

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Open workshops to demostrate how to cook the local dishes to bring awareness to the them.

like pls :)

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Young people can eat downstairs at coffee shops or hawker centres near their houses or carry on the food heritage by opening a stall that sells traditional food and cook traditional food to eat.

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crate thier own recipes and share it with other generations

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Make posters to encourage people to eat traditional food.

Encourage people to cook traditional food.

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Learn from a cookbook and start an own business.

Please Like 👍 Going for 10

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Encourage the stall aunty and uncle to pass down the recipe to intrested young people.

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Chicken rice,curry puff,rojak,laksa

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Preserve hawker centers and hold cooking classes of local dishes.