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Salmonella enterica is a common food-borne illness, known for common food poisoning outbreaks.

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Salmonella enterica is a common food-borne illness, known for common food poisoning outbreaks.

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Undercooked chicken and cross-contamination between raw and cooked meats or vegetables allows the bacteria to grow and infect.

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Undercooked chicken and cross-contamination between raw and cooked meats or vegetables allows the bacteria to grow and infect.

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Salmonella enterica is a gram-negative rod-shaped bacterium.

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Salmonella enterica is a gram-negative rod-shaped bacterium.

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Salmonella is the most deadly food-borne bacteria causing death worldwide.

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Salmonella is the most deadly food-borne bacteria causing death worldwide.

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Salmonella enterica colonizes in humans and animals, giving gastroesophageal discomfort. 

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Salmonella enterica colonizes in humans and animals, giving gastroesophageal discomfort. 

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Separated into 6 sub-species, they are arizonae, salamae, enterica, indica, diarizonae, and houtenea. 

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Separated into 6 sub-species, they are arizonae, salamae, enterica, indica, diarizonae, and houtenea. 

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It is flagellated and facultative anaerobic.  

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It is flagellated and facultative anaerobic.  