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GLOBAL WARMING

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My mother and my aunt Chantey with my Great Aunt Burns daughter Lisa (middle) "What Aunt Burne passed down was memories". "It was her own special time and our special secret".

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My older sister, my mother and myself

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4 lbs of Chuck Roast, cut into bite size pieces

¼ cup of All Purpose Flour

3 Tbsp of Olive Oil2 Onion, cut into bite size pieces

1 lb Potatoes, peeled and cut into bite size pieces

2 stalks of celery cut to into bite size pieces

1 cup of Red Wine

5 Carrots, peeled and cut into bite size pieces

3 Stalks of Celery, cut into bite size pieces

4 Cloves of Garlic, chopped

¼ cup of Tomato Paste

3 1/2 cups of Beef Broth

1 Bay Leaf, dried or fresh

1 Tbsp of Fresh Thyme

1 Tbsp of Fresh Rosemary, minced

1 cup of Frozen but thawed Baby Peas

Salt and Pepper to taste

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My dedication to my Grandmother Nicole. My first tattoo i got it at 16 and my mom didn't know about it for almost a year. She want mad when she found out

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All 3 of My Nephews. I will pass my legacy to them

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My Youngest Nephew Kobe. He is already a foodie

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Grandma Nicole. She taught me how to cook.

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Me as a kid around the time when i started cooking

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My Grandmother Yolanda and I after getting our hair done curly for the first time. She helps me cook presently for family events.