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a rich white sauce made with milk infused with herbs and other flavorings.

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"Culinary School" Bechamel Sauce - How To Video

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This video will demonstrate how to make a "semi-classic" bechamel sauce. This is the version of bechamel that is most commonly taught in culinary schools today. For questions, comments and more information, you can visit this episodes show notes: http://www.stellaculinary.com/sns8

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beat or stir (a substance, especially cream or eggs) with a light, rapid movement.

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Science: The Best Way to Use a Whisk (Have You Been Whisking All Wrong?)

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a mixture of fat (especially butter) and flour used in making sauces

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fry quickly in a little hot fat

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the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

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Fermentation explained in 3 minutes - Ethanol and Lactic Acid Fermentation

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Massage or to squeeze with hands

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A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

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Why the Maillard Reaction Makes Everything Delicious

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Cookies made by shaping dough by hand into small balls, logs, and other shapes

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Cookies made of soft
dough that is dropped by spoonfulls on to the baking sheet

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Learn the two best techniques for making perfect, uniform drop cookies. Get even more helpful baking secrets here: http://www.myrecipes.com/holidays-and-occasions/christmas-recipes/baking-cookies-tips-10000001925717/

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One that dishes, such as an ice cream scoop

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A dry, not creamy ingredient

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Cream of Tartar – Substitute, Uses, Health Benefits

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In this video, you will learn about the health benefits, medicinal uses, and with what to substitute cream of tartar (better known as potassium hydrogen tartrate). Uses Cream of tartar, that is actually a byproduct of the winemaking process, is an acidic powder that is typically used in baking to stabilize creams and eggs, as well as adding volume and thickness to the final product.

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Chocolate Chip Cookie Bars Beat 2 sticks softened butter and 1 cup each granulated and light brown sugar with a mixer on medium-high speed until fluffy; add 3 eggs and 1 1/2 teaspoons vanilla. Reduce the speed to low. Add 3 cups flour and 3/4 teaspoon each baking soda and salt; beat until combined.

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Rolo Cookie Bar Recipe | Jane's Patisserie

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Vlog #23 - Rolo Cookie Bars!! ❤️ Delicious Chocolate Chip Rolo Cookie Bars that Everyone will Love - Delicious Cookie, Chocolate Chips, and Oooodles of Rolos! Please like and subscribe!