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to total population in a specified community or area over a specified period of time.

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is a process started by an event

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a carnivore at the topmost level in a food chain that feeds on other carnivores; an animal that feeds only on secondary consumers.

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as organisms, primarily animals, which eat primary consumers.

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an animal that feeds on carrion, dead plant material, or refuse

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is an organism, either a green plant or bacterium, which is part of the first level of a food chain

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is one of two types of biological and ecological succession of plant life, occurring in an environment in which new substrate devoid of vegetation and other organisms usually lacking soil, such as a lava flow or area left from retreated glacier, is deposited.

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includes the physical environment to which it has become adapted as well as its role as producer and consumer of food resources.

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an animal that is hunted and killed by another for food.

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is the living organism that eats the producers, which are the plants

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any animal or other organism that hunts and kills other organisms

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may be relatively small and closed, as on an island or in a valley, or they may be more diffuse and without a clear boundary between them and a neighboring population of the same species

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is an animal that eats both plants and animals for their main food.