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(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.

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Synonyms: cook. Other ways of saying cook. boil to cook food in boiling water: Boil the potatoes for about 20 minutes. simmer to allow something to boil very gently: Bring the sauce to a boil, then turn down the heat and simmer gently.

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beat or stir (a substance, especially cream or eggs) with a light, rapid movement.

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Dec 21, 2017 ... After more than 10 hours of combing through whisks of all shapes and sizes, and whipping or stirring our way through bowl after bowl of cream, custard, béchamel, and egg whites, we think the OXO Good Grips 11-Inch Balloon Whisk is the best whisk for most people.

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Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces.

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Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg, and set aside until ready to use.

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a mixture of fat (especially butter) and flour used in making sauces.

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Roux is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness.

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Fried quickly in a little hot fat.

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Define saute. saute synonyms, saute pronunciation, saute translation, English dictionary definition of saute. tr.v. sau·téed , sau·té·ing , sau·tés To fry lightly in fat in a shallow open pan. n. A dish of food so prepared. vb , -tés , -téing , -téeing or - téed to...

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Partially baked. Now used especially of a yeast product (as bread, etc.) which is partially baked and then packaged and sold for home baking.

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Feb 20, 2014 ... We've been parboiling our food for centuries despite an odd, early shift in the meaning of the word from fully boil to partly boil. I was recently asked about a new-to-me word: parbake. A par baked or par- baked or parbaked pie crust or loaf of bread is partially baked and then frozen, to be thawed and fully ...

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work (moistened flour or clay) into dough or paste with the hands.

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Define knead. knead synonyms, knead pronunciation, knead translation, English dictionary definition of knead. tr.v. knead·ed , knead·ing , kneads 1. To mix and work into a uniform mass, as by folding, pressing, and stretching with the hands: kneading dough. 2.

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The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

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Dec 29, 2017 ... Fermentation is a process used to produce wine, beer, yogurt and other products. Here's a look at the chemical process that occurs during fermentation. Fermentation Definition. Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or ...

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A kitchen utensil having several parallel wires bent in a semicircle and secured by a handle, used especially for mixing pastry dough.

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Video Library · Calculator · Place Finder · Periodic Table · Perpetual Calendar · Homework Help · Spelling Checker · Distance Calculator · Conversion Tool · Year by Year · Current Events. Factmonster Logo Fact Monster Games. AddThis Sharing Sidebar. Share to Facebook. , Number of shares. Share to Twitter Share to ...

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A small, flat brush used for coating pastry with butter, egg, and many more.

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pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

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It is like the muffin method. Cut in the dry ingredients

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meaning biscuit method meaning bisucuit method

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Working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.

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Jul 29, 2015 ... Define cut in (phrasal verb) and get synonyms. What is cut in (phrasal verb)? cut in (phrasal verb) meaning, pronunciation and more by Macmillan Dictionary.

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The function of sour cream in a baked good

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The function of sour cream in a baked good

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The chemical reaction releases carbon dioxide gas and causes the rising action in dough of batter.

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the function of sour cream in a baked good - Google Search

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Jun 13, 2012 ... I want to replicate the recipe, and I know that adding sour cream to a cake batter makes the cake very moist. I found I recipe that I like. It uses ... It is almost identical to the epicurious recipe, except this one uses all purpose flour while the epicurious recipe uses cake flour.

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A crumbly topping or filling made from fat, flour, and sugar, and often cinnamon.

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Define streusel. streusel synonyms, streusel pronunciation, streusel translation, English dictionary definition of streusel. n. A crumblike topping for coffeecakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nuts. n chiefly US a crumbly...

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You fold, usually using a rubber scraper.

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When he appeared with his stocking disordered (its disorder expressed, according to usage, by one very neat fold in the top, which I suppose to be always got up with a flat iron), a conversation took place in the gallery respecting the paleness of his leg, and whether it was occasioned by the turn the ghost had given him.

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When you mix wet and dry mixtures together using a folding motion. Make sure not to over-mix just mix until the dry mixture is moistened.

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Jan 16, 2016 ... Your guide to the ' Muffin Method' and all your questions answered. The muffin method - dry and wet mix. It's time for another mixing method. (Quick recap: A mixing method is the order or process by which you incorporate different ingredients together to make a cake, cookie, pie dough, muffin etc..

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Restaurant Disher Scoop Sizes (Ice Cream Scoop) Disher Scoop Sizes (also called Ice Cream Scoops) are based upon the number of level scoops it takes to fill a 32 oz container.

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Items 1 - 13 of 13 ... Use dishers for scooping chocolate truffles, cookie dough, portioning muffin batter, and, of course, scooping ice cream. The advantage is that each scoop is exactly the same size and shape so that the cookies bake evenly.

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Drop cookies are the ones you dropthe dough from a spoon or a spring-loaded ice cream scoop.

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Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snickerdoodles and peanut butter cookies are examples of molded cookies.

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Cookies made by shaping dough by hand into small balls, logs, and other shapes. Also called hand-formed cookie.

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Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snickerdoodles and peanut butter cookies are examples of molded cookies.

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A type of cookie made by baking batter in a sheet pan, then cutting into bars or squares.

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a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares. Word Origin. likened to 'candy bar' Usage Note. cooking.

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It's a dry, powdery, acidic byproduct of fermenting grapes into wine.

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Oct 20, 2016 ... Just exactly what is cream of tartar that makes it so magical? Technically, it's an acid-specifically, tartaric acid. It's a byproduct of wine ...

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"Browning reactions" A chemical reaction between amino acids and a reducing sugar.

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Maillard reaction (/maɪˈjɑːr/ my-YAR; French pronunciation: ​[majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

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Why food turns brown when you cook it. One of the important browning processes of food.

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Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.

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Sugar and butter are mixed together until its light and fluffy. (incorporates air)