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Is a regional distilled beverage and type of alcoholic drink made from the blue agaveplant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco. Aside from differences in region of origin, tequila is a type of mezcal (and the regions of production of the two drinks are overlapping)The distinction in the method of production is that tequila must use only blue agave plants rather than any type of agave.Tequila is commonly served neat in Mexico and as a shot with salt and lime across the rest of the world.

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A tamale (Spanish: tamal, Nahuatl: tamalli) is a traditional Mexican dish made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping is discarded before eating. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.

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Is a decorative craft made out of paper cut into beautiful and elaborate designs. It is considered a Mexican folk art. The designs are commonly cut from coloured tissue paper using a guide or template and small chisels, creating as many as forty banners at a time. Papel picado can also be made by folding tissue paper and using small, sharp scissors. Common themes include birds, floral designs, and skeletons.

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Talavera, in Puebla and Tlaxcala,Authentic Talavera pottery only comes from the town of San Pablo del Monte (in Tlaxcala) and the cities of Puebla, Atlixco, Cholula, and Tecali (all these four latter in the state of Puebla), because of the quality of the natural clay found there and the tradition of production which goes back to the 16th century.