# data[].attributes.body
 
Garnish.
Garnish.
decorate or embellish (something, especially food).

"garnish each serving with a dollop of sour cream"
Poac
Poac


Cook food gently in a simmering liquid.
 
more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
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f
f
f
f
f
f
f
f
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f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
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f
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f
ff

ff
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f
ff

f
f
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f
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f
f
f
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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to comb
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmm
 
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
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mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
f
f
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f
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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
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f
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f
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f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
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f
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f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
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f
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f
f
f
f
f
f
f
f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
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mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
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ff

f
f
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f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to comb
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmm
 
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
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f
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f
f
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f
f
f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
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f
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f
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f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
f
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f
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f
f
f
f
f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

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f

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ff

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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
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f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to comb
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

sli
sli

cut food into thin pieces

mmmmmmmmmmmmmmmmmmmmmm
 
 
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
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f
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f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





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f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface.
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
￼
📎 Photo

￼
📎 Photo

￼
￼
비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven. we can cook: cakes pastries muffins potatoe cookfoodusingdryheatinanelectricorgasoven.wecancook:cakespastriesmuffinspotatoe
mixing
mixing

stir ingredients to combine together 
Vide

marinate
marinate

soak food such
Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 
￼
￼
￼
Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add
Garnish.
Garnish.
decorate or embellish (something, especially food).

"garnish each serving with a dollop of sour cream"
Poac
Poac


Cook food gently in a simmering liquid.
 
more_vert
mmmmmmmmmmmmmmmmmmmmmm
 
 
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
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f
f
f
f
f
f
f
f
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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
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f
f
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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
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f
f
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f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
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ff

f
f
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f
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f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
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f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
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f
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f
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f

f
ff

f
f
f
f
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f
f
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f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to comb
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
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f
f
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f
f
f
f
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f
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f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to comb
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmm
 
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
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f
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f
f
f
f
f
f
f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
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f
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f
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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
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f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmm
 
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
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f
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ff
f

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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
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f
f
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ff
f

f
ff

f
f
f
f
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ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to comb
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

sli
sli

cut food into thin pieces

mmmmmmmmmmmmmmmmmmmmmm
 
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

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ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
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f
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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
ff
f
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ff
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f
f
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f
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f
f
f
f
f
f
f
f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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jjfffffffffffffffffffffffffffffffffffff





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ff

f
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f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

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f
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f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface.
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
￼
📎 Photo

￼
📎 Photo

￼
￼
비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven. we can cook: cakes pastries muffins potatoe cookfoodusingdryheatinanelectricorgasoven.wecancook:cakespastriesmuffinspotatoe
mixing
mixing

stir ingredients to combine together 
Vide

marinate
marinate

soak food such
Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 
￼
￼
￼
Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

# data[].attributes.body
Garnish.
Garnish.
decorate or embellish (something, especially food).

"garnish each serving with a dollop of sour cream"
Poac
Poac


Cook food gently in a simmering liquid.
 
more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
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f
f
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f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
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f
f
ff

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f

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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
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f
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f
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ff
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f
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f
f
f
f
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f
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f
f
f
f
f
f
f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
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dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
f
f
f
f
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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
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ff

f
f
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f
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f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to comb
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmm
 
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
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f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
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f
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f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
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f
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f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
ff
f
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f
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f
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f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
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f
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f
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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to comb
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmm
 
 
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
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f
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f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





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f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
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mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to comb
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

sli
sli

cut food into thin pieces

mmmmmmmmmmmmmmmmmmmmmm
 
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
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mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
ff
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ff
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f
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f
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f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





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f
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f
f
f
f
f
f
f
f
f
f
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f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
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f
f
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f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
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ff

f
f
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f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
ff
f
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f
f
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ff
f

f
ff

f
f
f
f
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ff

f
f
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f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface.
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

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📎 Photo

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water makes bubbles.
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marinate
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비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
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 Dicing
 
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Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
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water makes bubbles.
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Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
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Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 
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Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

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Chop
Cut something into pieces
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-Fruits
-Meats
 -Cheese
 
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 Dicing
 
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decorate or embellish (something, especially food).

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water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
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dicing

dicing 
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Cut something into pieces
-Vegetables
-Fruits
-Meats
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📎 Photo

📎 Photo

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📎 Photo

📎 Photo

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비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
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无内容
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Applying changes made elsewhere ...
 
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📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

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비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
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Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
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Chop
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dicing Chop Chop Cut so
 
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비어 있음

 
water makes bubbles.
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Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

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📎 Photo

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dicing Chop Chop Cut so
 
dicing 
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📎 Photo


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비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
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dicing Chop Chop Cut so
 
dicing 
Chop
Chop
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📎 Photo


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비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
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Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
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Chop
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dicing 
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Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
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dicing 
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Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
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dicing 
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Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
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Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
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ff

f
f
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f
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f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
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f
ff

ff
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ff

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f
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f
f
f
f
f
f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
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f
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f
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ff

ff
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ff

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f
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f
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ff

f
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f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
ff
f
f
f
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f
f
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ff
f

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ff

f
f
f
f
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ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

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f
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ff

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f
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f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
f
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f
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f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
￼
📎 Photo

￼
📎 Photo

￼
￼
비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to comb
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 
￼
￼
￼
Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmm
 
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
ff
f
f
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f
ff

ff
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f
ff

f
f
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f
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f
f
f
f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
f
f
f
f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
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f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
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f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
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f
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f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmm
 
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
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f
f
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f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
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f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
ff
f
f
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f
f
f
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ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
￼
📎 Photo

￼
📎 Photo

￼
￼
비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to comb
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 
￼
￼
￼
Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
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Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
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 Dicing
 
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비어 있음 water makes bub
 
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water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
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Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

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dicing 
 
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비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
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dicing 
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dicing Chop Chop Cut so
 
dicing 
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📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
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dicing 
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dicing Chop Chop Cut so
 
dicing 
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Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

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dicing 
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dicing Chop Chop Cut so
 
dicing 
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📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
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f
f
f
f
f
f
f
f
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f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
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f
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f
ff

ff
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f
ff

f
f
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f
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f
f
f
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f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown surface
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
￼
📎 Photo

￼
📎 Photo

￼
￼
비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to comb
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 
￼
￼
￼
Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

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cut food into thin pieces

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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
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f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
￼
📎 Photo

￼
📎 Photo

￼
￼
비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 
￼
￼
￼
Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
f
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f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
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f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
📎 Photo dicing more_ve
 

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















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f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh
 
more_vert
mmmmmmmmmmmmmmmmmmmmmmmm
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
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f
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f
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ff
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f
ff

f
f
f
f
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f
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f
f
f
f
f
f
f
f
f
f
f
f
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm





















mm
jjfffffffffffffffffffffffffffffffffffff





f
f
ff
f
f
f
f
f
f
ff

ff
f

f
ff

f
f
f
f
f
ff

f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f
f

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
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Applying changes made elsewhere ...
📎 Photo

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📎 Photo

dicing more_vert Chop
 
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more_vert
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dicing 
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Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
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Cut something into pieces

📎 Photo


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비어 있음

 
water makes bubbles.
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Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

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📎 Photo

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dicing 
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📎 Photo


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비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
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Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
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dicing 
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￼
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비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 
￼
￼
￼
Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
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# data[].attributes.body
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water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
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Applying changes made elsewhere ...
 
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📎 Photo

📎 Photo

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📎 Photo

📎 Photo

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비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
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Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

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비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
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Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
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dicing 
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dicing Chop Chop Cut so
 
dicing 
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📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

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📎 Photo

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dicing Chop Chop Cut so
 
dicing 
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📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
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dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
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dicing Chop Chop Cut so
 
dicing 
Chop
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dicing Chop Chop Cut so
 
dicing 
Chop
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Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
 
more_vert
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
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dicing Chop Chop Cut so
 
dicing 
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Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
￼
📎 Photo

￼
📎 Photo

￼
￼
비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 
￼
￼
￼
Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

# data[].attributes.body
📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
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water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
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Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
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 Dicing
 
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water makes bubbles.
Bake!
Bake!

nice
mixing
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marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
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Cut something into pieces
-Vegetables
-Fruits
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 -Cheese
 
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Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden-brown S
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
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Cut something into pieces
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 -Cheese
 
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비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

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Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
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 Dicing
 
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Applying changes made elsewhere ...
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water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
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비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
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Applying changes made elsewhere ...
 
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📎 Photo

📎 Photo

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📎 Photo

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비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
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Applying changes made elsewhere ...
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📎 Photo

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📎 Photo

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Bake!

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mixing

marinate
marinate
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비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
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Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
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dicing Chop Chop Cut so
 
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📎 Photo


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비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
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more_vert
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
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dicing 
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dicing 
Chop
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Cut something into pieces

📎 Photo


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비어 있음

Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

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📎 Photo

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📎 Photo

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dicing 
Chop
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Cut something into pieces

📎 Photo


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비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

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📎 Photo


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비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

Poach
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📎 Photo

📎 Photo

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more_vert
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￼
📎 Photo

￼
📎 Photo

￼
￼
비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to com
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

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📎 Photo

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dicing 
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Cut something into pieces

📎 Photo


📎 Photo



비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
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dicing Chop Chop Cut so
 
dicing 
Chop
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Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
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dicing Chop Chop Cut so
 
dicing 
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Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

📎 Photo 📎 Photo 📎 Phot
 
📎 Photo

📎 Photo

📎 Photo

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📎 Photo


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비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces
dicing Chop Chop Cut so
 
dicing 
Chop
Chop
Cut something into pieces

📎 Photo


📎 Photo



비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
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-Vegetables
-Fruits
-Meats
 -Cheese
 
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water makes bubbles.
Bake!
Bake!

nice
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marinate
marinate

soak 
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Sauté
Sauté

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Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
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Applying changes made elsewhere ...
 
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📎 Photo

📎 Photo

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📎 Photo

📎 Photo

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dicing 
 
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Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
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📎 Photo

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dicing 
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water makes bubbles.
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nice
mixing
mixing

marinate
marinate
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dicing 
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비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
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Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
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dicing 
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dicing 
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water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

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marinate
marinate

soak food 
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비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
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Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

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비어 있음

비어 있음 water makes bub
 
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
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Applying changes made elsewhere ...
 
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📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

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비어 있음

 
water makes bubbles.
Glaze
Glaze
To brush a thin liquid such as milk or egg over a food before baking to create a shiny, golden brown 
비어 있음 water makes bu
 

비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
add

Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
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dicing Chop Chop Cut so
 
dicing 
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📎 Photo


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비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate
📎 Photo

📎 Photo

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📎 Photo

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📎 Photo


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비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
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Applying changes made elsewhere ...
📎 Photo

📎 Photo

📎 Photo

Poach
Poach
📎 Photo

📎 Photo

dicing more_vert Chop
 
dicing 
 
more_vert
Chop
Chop
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dicing Chop Chop Cut so
 
dicing 
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￼
📎 Photo

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￼
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비어 있음

 
water makes bubbles.
Bake!
Bake!
cook food using dry heat in an electric or gas oven.cookfoodusingdryheatinanelectricorgasoven.
mixing
mixing

stir ingredients to c
marinate
marinate

soak food 
Vide

Sauté
Sauté
hhh

Toss food lightly, in fat or oil in a fry pan over direct heat. The process assist in flavour development and sealing in of juices.
Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 
￼
￼
￼
Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
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无内容
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water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
无内容
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Applying changes made elsewhere ...
 
more_vert
📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

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water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
无内容
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Applying changes made elsewhere ...
 
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📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

📎 Photo

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water makes bubbles.

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water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 



Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
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Applying changes made elsewhere ...
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Bake!

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📎 Photo

￼
📎 Photo

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￼
비어 있음

 
water makes bubbles.
Bake!
Bake!

nice
mixing
mixing

marinate
marinate

soak 
Vide

Sauté
Sauté

Creaming.
Creaming.
 Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. 
 
￼
￼
￼
Roux
Roux

A mix of flour and butter, used to thicken sauces.
Knead
Knead
Mix and shape a flour by hand. In bread making this

 process strengthens the gluten.
grill/barbecue
grill/barbecue

Cook food quickly under or over a dry radiant heat source
marinate
marinate
dicing
dicing

dicing 
Chop
Chop
Cut something into pieces
-Vegetables
-Fruits
-Meats
 -Cheese
 
Dicing
 Dicing
 
无内容
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