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We eat Christmas food

We open advent calendar

We have Christmas party

In Finland and Sweden we celebrate the Lucia's day the 13th of December

Best regards, Seela

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We can hope presents from Santa Claus. Santa Claus gives presents 24 December. We open presents 24 December.

Best regards, Maija

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Santa Claus lives in Rovaniemi / Korvatunturi.

Santa Claus give present day 24 December.

Rovaniemi is in Lapland.

Santa Claus have one reindeer.

Elves makes presents in Santa's workshop.

Best regards, Akusti & Loviisa

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In Finland our traditional Christmas meals are turkey or ham, Christmas casseroles, made of potato, carrot and lever. We eat on Christmas often lutefish, like salmon and whitefish. We also bake different kinds of pastries, like gingerbreads and special mince pies. It's very important, that everyone are calm and kind on Christmas so that they get their presents. In Scandinavia people celebrate Christmas on Christmas Eve (24.12.), day before the Christmas Day.

Below you can see a traditional Christmas meal.

Best regards, Robin & Casper

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This means Merry Christmas in finnish. :)

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Funny cartoon advertising  our local beer 

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Funny cartoon advertising  our local beer 

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"Egy valamire való nemzetnek van saját söre és légitársasága. Nem árt, ha van focicsapata és atomfegyvere is, de legalább saját söre legyen... " Frank Zappa http://www.csikisor.com Animáció: Kosza Arnold http://www.rastudio.net Zene: Orbán Ferenc http://www.orbanferenc.com/ Narrátor: Gaspary Istvan Zsolt

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Romanian Christmas Food: All About Tasty Traditions

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Rich and multicultural, Romanian Christmas food is a temptation for anyone with an appetite for large and succulent portions with meat as main ingredient.

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Our school's chorus singing a Christmas Carol in Romanian.

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The Liceul Teoretic Mikes Kelemen students created and sent to each Erasmus partner school a Christmas and Happy  New Year greeting card. 

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The Liceul Teoretic Mikes Kelemen students created and sent to each Erasmus partner school a Christmas and Happy  New Year greeting card. 

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Yourope: You in Europe Erasmus+ project Book for Christmas from Debreceni Vörösmarty Mihály Általános Iskola és Alapfokú Művészeti Iskola.

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The New Year’s Cards and Christmas Cards from the students from  the class of  Pınar Demirkaya, English Teacher; They are all wishing you Merry Christmas and a Happy New Year.

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3.	 Evil Eye Talisman ( blu bead against evil eye) 

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3.	 Evil Eye Talisman ( blu bead against evil eye) 

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We are putting these beads to keep you out of evil eyes J

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In Turkey, we don’t celebrate Christmas but we celebrate the new year coming and we believe that if we enter in the new year happily, hopefully; the entire year will go on the same. We come together with our large family members have big dinners together and count back from ten to zeto when it is approaching the end of the day at midnight.

Of Course we wish you all a happy Christmas.

Merry Christmas to you all Dear Friends

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Merry Christmas to everybody, dear Yourope members

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Merry Christmas to everybody, dear Yourope members

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(by our young English learners, 3rd graders)

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Xmas in Madeira island
Check the QR-code:

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Xmas Portuguese nativity scene - produced at school

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Xmas Portuguese nativity scene - produced at school

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Português - Portuguese ↕	Inglês - English ↕  anjo: angel  sino: bell  bolo: cake  vela:  candle  bombom:  candy  cartão: card  canção: carol  biscoito: cookie  duende: elf  presente: gift  feriado: holiday  feliz: merry  rena: reindeer  boneco de neve:	snowman  estrela: star  meia: stocking  árvore: tree

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Português - Portuguese ↕	Inglês - English ↕  anjo: angel  sino: bell  bolo: cake  vela:  candle  bombom:  candy  cartão: card  canção: carol  biscoito: cookie  duende: elf  presente: gift  feriado: holiday  feliz: merry  rena: reindeer  boneco de neve:	snowman  estrela: star  meia: stocking  árvore: tree

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As we are getting close to the holiday season you might think of trying myriad foods from different countries, rather than your own traditional dishes. If you feel like challenging yourself with traditional Hungarian cooking, I would like to share three recipes with you, that will definitely make the holiday season memorable. Fish soup, stuffed cabbage and bejgli, these dishes can be found in most Hungarian homes during Christmas.

I am coming from a town called Szeged,- that is famous for its fish soup-, (besides other high quality food products, like paprika or Pick salami). Traditionally, there are two kinds of fish soup that are popular in the country: one is Szeged "style" (town on the Tisza river), the other is Baja "style" (town on the Duna river). Baja style fish soup is supplemented with noodles, which is the main difference. In my family we cook (mostly my brother, whose expertise is fish soup), the Szeged style soup, which is what I would like to share with you.
Fish Soup "Szeged style"
Ingredients for 4:

- 1,5 kgs of freshwater fish (the best if from all different kinds: pike, carp, bream, catfish, and also have some fish seed and milt). If you can buy prepared fish, then slice them into 2-3 cms cubes. If not then clean the fish, remove the tail, teeth, scales and tins. Cut the belly and remove the intestines, now you can slice it into cubes.

- 2 tbs paprika powder

- 1 sliced tomato

- 2 sliced green pepper

- 2 tbs lard or oil
Preparation: Salt the fish cubes in a bowl. Heat up the lard in a deep pot, and add the diced onions and simmer it until transparent. Add the smaller fish, parts such as the head and tail into the pot with water to cover it. Add the tomato and green peppers, spice it with paprika and salt. When the soup comes to a boil -mash it-, and press it through a strainer, so the smaller pines are caught in the strainer. The most important part of the soup is the thick fish broth. Add the pieces of fish into the pot, and add water to cover the fish. Do not stir the pot, because you can break the fish: only shake it periodically. Cook it for about 30 minutes. At the end you can add the fish seed and milt too. Tip: If you like the spicy taste, add some sliced hot green pepper into your plate.
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Töltött Káposzta (stuffed cabbage) is one of those dishes that dates back to the Turkish era. There are several versions of this traditional dish, which frequently consumed in the summer as well, seasoned with more dill. In Hungary it is mostly seasoned with paprika, while in Transylvania no paprika is used. It is better to prepare a huge amount of stuffed cabbage at once, as it does not go sour easily, and just tastes better after a couple of days.
Töltött Káposzta (Stuffed Cabbage)
Ingredients for 4:

- 1 smaller sauerkraut (sour cabbage), or 10-12 leaves

- 1 piece smoked rib (just for the taste)

- 1 tbs lard or oil

- 2 tbs all purpose flour

- paprika powder

For the filling:

- 60 dkg kg minced pork meat

- 3 cloves of garlic mashed

- 1 middle sized diced onion

- 1 ts paprika powder

- 30 dkg rice
Preparation: Prepare the filling: wash the rice and add all the ingredients to it. Gently mix them together, and fill the sauerkraut leaves. Make sure that the filling leaves some room for the rice, as it will grow with the cooking. Slice the leftover leaves and put them on the bottom of your deep pot, with the smoked rib. Place the cabbage on the sliced cabbages and cover it with enough water to cover. Put some extra leaves or just sliced leaves on the top, and cook it for about 30-35 minutes. Prepare your roux with oil/lard and flour. Take off from the heating and add some paprika powder. Add some of the liquid from the cabbages, this is important to have a balanced temperature. Add your roux into the cabbage (through a strainer), and after boiling it is ready. Tip: Best is with fresh sour cream and bread. You can also cook it with bay leaves or dill,- they give some extra taste.
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Some families offer numerous variations of pastries for their Christmas table, and some offer just one kind. This one kind definitely be our popular " bejgli ", - a walnut or poppy seed filled pastry roll. Chestnut or cottage cheese fillings are also possible, but not so popular yet.
Bejgli (Poppy seed or walnut filled pastry roll)
Ingredients for 4 pieces of bejgli:

For the pastry:

- 50 dkg all purpose flour

- 20 dkg butter

- 5 dkg powder sugar

- 1 dkg yeast

- 1,5 dl cold milk

For the walnut filling:

- 25 dkg ground walnut

- 15 dkg powder sugar

For the poppy seed filling:

- 25 dkg ground poppy seed

- 20 dkg powder sugar

- 1 lemon zest grated
Preparation: Blend the yeast in the cold milk. Add the powder sugar and the egg yolk. In a separate bowl crumble the butter with the flour, and then add the milk with the yeast mixture. Mix them together, and if necessary add more milk, kneed the dough until it is all smooth. Cover the dough with a foil and put it into the fridge for 40 minutes . For the walnut filling, mix the walnut with the sugar and put it into the milk and boil it for about 1-2 minutes. You do the same thing with the poppy seed filling: mix it with the lemon zest and sugar, put it into the milk and boil it for about 1-2 minutes. Let both fillings to cool down. Divide the pastry into 4 parts, and roll out one after the other one, until it has a rectangle shape. Distribute the filling on the pastry and roll them up (not too tight). If it is too tight, they will break out, the goal here is to be able to bake them without cracking. Pierce the top with a fork, and let it rest for about 30 minutes. Grease the top with egg yolk first and separately with egg white, put it into the fridge for 5-10 minutes and then into the oven for 45 minutes on 160 degrees Celsius. Tip: Some people like to add raisin into the walnut or poppy seed filling. If you like it, try it by adding some!
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If you wish to try other delicious traditional Hungarian dishes join our tours!

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Hungarian Christmas Dishes - Food Tour Budapest

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As we are getting close to the holiday season you might think of trying myriad foods from different countries, rather than your own traditional dishes. If you feel like challenging yourself with traditional Hungarian cooking, I would like to share three recipes with you, that will definitely make the holiday season memorable.

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Christmas Music

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Száz csengő, csingi-lingi-ling ~ Boldog karácsonyt! (teljes album)

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Száz csengő, csingi-lingi-ling ~ Boldog karácsonyt! (teljes album) IRATKOZZ FEL A CSATORNÁNKRA! Kattints a linkre: https://goo.gl/2esQ9P Töltsd le innen: iTunes: https://goo.gl/ycmrRZ Elérheted itt is: PlayGoogle: https://goo.gl/IYG2uT Amazon: http://goo.gl/jKR27u Deezer: http://goo.gl/hPt6nt Spotify: https://goo.gl/mWbFw7 Vodafone: Tidal: http://goo.gl/iC4SKt Száz csengő, csingi-lingi-ling ~ Boldog karácsonyt!

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In Hungary the Santa Claus come on 6th December and give presents to children

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Mikulás a Pázmándi Óvodában - Bölcsődések - 2015. HD

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http://pazmandtv.hu - A pázmándi Óvodában is járt a Mikulás. A bölcsisek megajándékozása.

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Christmas in our city

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Debrecen Karácsony 2016 ( főtér hóesés után)

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Nice Christmas music

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Háromkirályok napján, Országunknak istápját Köszöntsük énekekkel Örvendező versekkel. Szép jel, szép csillag, Szép napunk támad, Szép napunk támad. Az éjszaka micsoda? Csillagszeplős palota, Göncöl törött kocsija, A homlokán ragyog a Szép jel... Hát a jászol micsoda? Tehén-meleg nyoszolya. Esik a hó szabadon, Segíts világ fiadon! Szép jel...