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Frying Pan: I use this when I toast a bread or when I fry eggs.

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Boiler: I used boiler to boiled eggs.
Shandy Rhaine Balay

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FRYING PAN
i used this to fry foods such as eggs.

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KNIFE: I use it to slice vegtables and more food to slice

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I use tongs when i fry something to get it out of the pan when its too hot.

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Pan: because this is where I fry my favourite food

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Pan: because this is where I fry my favourite food

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kitchen knife: i use this to cut vegetables, garnish and more 

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Strainer:I use this when Im making leche flan to strain eggs

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Strainer : We use strainers to strain liquids away from other ingredients.

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Ladle i use this to serve foods, such as sauces, gravies, and toppings as well as skim and stir ingredients.

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kitchen knives, i usually use this to cut vegetables, meats, and also fruits every day.

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Strainer: I use it to drain the liquid when im making insant pancit noodles