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g, cm3, ml

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1. If the powder is visible, separate it from the liquid with filter paper
2. Find the micro melting point (use the video)
3. Is it soluble in water or alcohol?
4. Does it react to acid?

20-100 degrees=capillary tube
110-300 degrees=evaporating dish
300 degrees on= use other data to identify powder

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Rate: 1
Interval: 1
Duration: 1800, 3600 for fractional distillation

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1. Use flow chart

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(use equations tab)
If unsure, do it twice, once at the beginning, once at the end with a different ml.

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A mixture of various materials (liquid, metal, powder, plastic) that we have to separate, test, and identify. 

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A mixture of various materials (liquid, metal, powder, plastic) that we have to separate, test, and identify. 

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We utilize most of what we have learned in quarter one.

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1. Boiling chips
2. Record where it starts to bubble and where it plateaus.
3. Push, if its not done it will push back.
4. Record every 30-60 seconds.
5. If the liquid isn't completely pure than do BP first!

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Definition: The ability to be dissolved.
Tincture: Dissolves in alcohol
Aqueous: Dissolves in water
Saturated with-excess/Saturated/Unsaturated

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1. Find mass
2. Find volume (V=l*w*h)
3. D=M/V

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Set up as seen in the photo. It is for separating liquids with different boiling points. Also used to find boiling points of liquids you don't want to vaporize. It also can separate liquids from powders. (don't forget boiling chips) Record every 30-60 seconds. You use an evaporating dish. (reaches 300 degrees Celsius)

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Do it twice, once at the beginning, once at the end with a different ml if your unsure.

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Bubbling is the only reaction.

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g/ml=x/100ml (remember shortcut)

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Saturate the end of a popsickle stick and then put it on flame to see  if its flammable.

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Put a pinch of sugar in a vile with the substance, cork it, and then shake until results are clear

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Bubbling is the only reaction.