# data[].attributes.body
La Promise Bakery and Cafe is a ten years old Bakery and Cafe in Taiping. This bakery cafe are serving freshly brewed espresso,  special drinks, teas, cakes western food, snacks and others. There are morning and afternoon shift for their staff. I worked for the afternoon shift as the first day. The first day in La Promise, the senior staff had brought me around to recognize and familiar with the worked place. There are coffee bar, cold kitchen, hot kitchen, and cutlery station which each of the staff need to familiar with. The senior staff told me, we need pay full attention when work, because once mistake happen other station will be affected. I am learning how to receive the order from customer and key-in to the system today. Besides that, I am learned on how to prepare the topping for the cake. Other than that, La Promise bakery and cafe  will have live band on every Thursday from 8.00 p.m. to 10.00 p.m. for the purpose to change the tone of mood in the cafe.

# data[].attributes.body
The first things that must do for afternoon shift staff is to refill the sauce, wipe the bottle cap and body of the bottle sauce with warm water to make sure that the sauces are always in a hygienic state. Next, I am going to sweep and wipe interior of the cafe. After that, I am getting order from the customer and key-in into the system. After key-in the order, I have to send the printed order and set the table for the customer. Moreover, I have to clear and wipe the table when the customer leave. Then, I am wiping off the fingerprint on the refrigerator where the cake placed. Besides that, I have to help the barista to wash the glassware when she is busy. Before closing, we have to collect the chairs out of the cafe, sweep and wipe the floor of the whole area of the cafe.

# data[].attributes.body
As usual I started my work from refill the sauce and wipe the bottle of the sauce. Today is my duty to wash the toilet, I do wash   both the staff and customer use toilet. Then, I had swept and wiped the interior part of the cafe. After that, I received the orders from customers and served them foods, beverages and cake. I have to wipe and arrange the table after the customer leave. Then, I wipe the crockery and cutlery which send from the kitchen after washed and put its back to its own place. Next, I have to wipe off the fingerprint on the refrigerator where the customer leaved when they order cake. Half hour before closing, we have to count the amount of every flavour cake left and record on the report. Then,  we sweep and wipe the floor of the whole cafe after closed.

# data[].attributes.body
Today, I am worked on morning shift, I started my work with wiping all the cabinets and refrigerators before the operation. Then, I switch on all the light and sound system. After that, I have to check the amount of the cutlery in each of the container and refill if it is not enough. Afterwards, I am taking order from the customers and set up the table. I am serving their foods and beverage according to the order after the foods and beverages are prepared. Then, I am folding the boxes of the cake when there is not much customers. Besides that, I have learned on how to tie a birthday's cake box from the senior staff. Lastly, I have to count the number of each types of cake as the morning sale.

# data[].attributes.body
I am working afternoon shift today, as always, I have prepared the sauce as my first duty. Then, I started to clean the interior part of the cafe. After that, I am serving foods, beverages and cakes to the customers and also taking order from customers. Moreover, I refill all the cutlery into the container to make sure that the amount of cutlery is enough for every table of customers. Besides that, I have received a phone call who order a birthday's cake on two day later and write down the order on the order list. There is some information require when customer want to order cake and reserve table which are phone number, date, flavour of the cake and payment. After that, I have counted the number of each flavour cake and write into report. Before closed, we have sweep and wipe the floor of the whole cafe.

# data[].attributes.body
I am working afternoon shift as usual, after prepared the sauces, I do wash the toilet and refill the cutlery into the container. Then, I wipe all the cutlery and crockery after washing. Afterwards, I have  to take order from the customers, set up the table and serve them according to the order. Next, I do wipe off the fingerprint on the refrigerator to make sure that it looks clean. Moreover, I have washed and wiped all the glassware due to the busyness of the barista. Then, I have recorded the amount of each flavour of the cake into the report. Lastly, we sweep and wipe the floor before we closed.

# data[].attributes.body
As is always, I am on afternoon shift, after refill the sauces and wipe its bottle, I do sweep and wipe the floor of the bar counter and store room. After that, I have to take order from the customers and set up the tables. While waiting to serve them their foods and beverages, I am refilling the cutlery into the container. Then, I wipe and rearrange the tables when the customers leaved. Besides that, I do receive a phone call who the customer wants to take away some foods and cakes and to collect after 20 minutes. Afterwards, I have to count the number of each flavour of cake and recorded into the report as the night sales. As usual, we sweep and wipe the floor before we closed.

# data[].attributes.body
Today, I am worked on afternoon shift, same as previous day, I have to get ready the sauces before cleaning the floor. Then, I started to take order from the customers and serve them foods. After that, I do refill the cutlery into the container. Moreover, we have to arrange the all the tables and chairs for the music band around 6.00 p.m. Music band bring in a lot of customer and we have to prepare everything in hurry for the purpose to cut down the time that the customer needed to wait. After the live band, we do rearrange all the tables and chairs. After that, everything goes same as usual, I do count the amount of cake and record into the report and sweep and wipe the floor before closed.

# data[].attributes.body
I am on afternoon duty today. As usual, I have refill the sauces and wipe the bottle of the sauces with warm water. Then, wash the toilets. After that, I started to take order from customer, do table setting and serve them foods, beverages and cakes. Next, I have to wipe the cutlery, crockery and also glassware after washing. Afterwards, I have learned on how to pack muffin so that the muffin will looks nice and able to attract customers intention to purchase. Then, I have recorded the cake's sales into the report. Lastly, we do all cleaning process before closed.

# data[].attributes.body
As usual I am working afternoon shift for this Saturday. Preparing sauces work has been done by morning shift staff, therefore, I started my work from sweep and wipe the interior part of the cafe. Then, I do serve and taking order to the customers. Moreover, I have wipe off the fingerprint on the refrigerator. After that, I received a phone reservation for six person and come around 8.00 p.m., I do reserve and set up the table for that customer at 7.30 p.m. Before we closed, I have marked down the cake's sales today. We have swept and wiped the floor of the cafe after we closed.

# data[].attributes.body
I am on morning duty today. Before operation, I do wipe all the cabinet, refrigerator and switch on the sound system. Then, I have refilled the cutlery into the container to make sure that it is enough to use. After that, I cut the walnuts into small pieces for the use of carrot cake. Next, I do take order from the customer, set up the table and serve them foods and beverages after it is ready. Afterwards, I have restocked all the birthday's tag, birthday's candle and small spoon for the take away cake. Then, I have wrote down the morning cake's sales and double the cutlery container before I am off duty.

# data[].attributes.body
Commonly, I am working for afternoon shift today. I started today's duty with preparing the sauces and continued by sweeping and wiping the interior part of the cafe. After that, I have taken order from the customers and set up the tables. While waiting to serve the foods for the customers, I am refilling the cutlery into the container. Then, I have packed the Fettuccine into small pack and each pack is 180 grams for one person. This is the way that standardize the volume of each set of Fettuccine.  Then, I am folding the cake box when low peak time. Next, I have recorded the cake's sales for tonight and we do cleaning process before we closed.

# data[].attributes.body
This Tuesday, I am on afternoon shift, as usual, I have prepared the sauces and wash the toilets. Then, I started to take order from the customers and do table setting. Next, I wiped all the cutlery and crockery which have been washed at the time waiting the foods to be served. After that, the senior staff have taught me on how to wrap the small pieces of cakes before we sell to make sure that the appearance and the texture of the cakes do not change. After that, I have recorded the sales of the cakes in to the report. Lastly, we do sweep and wipe the floor before we closed.

# data[].attributes.body
As is always, I am on afternoon duty today. The sauces have been prepared by the morning shift staff, therefore, I started my duty from sweep and wipe the interior part of the cafe. Then, I do take order from the customer, set up the tables and serve them foods beverages and cakes. After that, I have received a phone call to book a birthday's cake and to collect on next Sunday and I do write down her order on the order list. Moreover, I have been tied a birthday cake to the customer today, although I have learned before but this is my first try to tie the cake box which has a real birthday's cake inside. Afterwards, I have marked down tonight cake's sales into the report. Then, we do the cleaning process before we closed.

# data[].attributes.body
Today is my last day at La Promise bakery and cafe, same as previous days I am working afternoon shift. Everything go as usual, I do prepare the sauces, sweep and wipe the interior part of the cafe, take order from the customer, serve them foods, beverages and cakes, answer phone call, wipe and refill the cutlery and crockery, tie the cake's box by my own self, record the cake's sales and clean the floor before closed.  I have learned a lot of things at La Promise between these fifteen days. They are lot of rules there, and the rules set is to make the staffs there look very professional and unflappable. Besides that, concentration is very important to reduce mistake and double check things that you are not sure for the purpose to make no mistake. Lastly, be responsible on your jobs to build a good name, so that people are confident enough to your brand.

# data[].attributes.body
https://www.youtube.com/watch?v=3yeEmgU25OI&feature=share&fbclid=IwAR0NKOovUQNHEbRI9OI0TwsIZMnXMnmMV6Fg5BEBIND4JJcDpat49Q5lf9M

# data[].attributes.attachment_link.title
LAMPIRAN D - RUBRIC FOR BUSINESS MODEL CANVAS (BMC) SIEP  3