# data[].attributes.body
weight before frying: 55g
weight after frying: 46g
colour before frying: bright yellow and some pets transparent
colour after frying: bright yellow
texture: abit smooth abit rough
flavour: eggy taste

# data[].attributes.body
Mass : before : 142g
After : 145g
Colour : white, yellow
Texture : silky, soft , watery
Flavour : slight taste of egg. Egg whites taste like water
Variation 2 :
Mass : before : 141g
After : 135g
Colour : dull yellow , opaque white
Flavour : tasteless
Variation 3 :
Mass : before : 141g
After : 130g
Colour : yellow , opaque white
Texture : stiff(yolk) , silky(egg whites)
Flavour : bland

# data[].attributes.body
Mass: Before- 141g After-71g
Colour: Light yellow
Texture: rough
Flavour: Bland but fluffy

# data[].attributes.body
Mass: Before- 54g After- 131g
Colour: Creamy white
Texture: Soft
Flavour; Bland

# data[].attributes.body
Mass: Before-149g After-208g
Colour: Light yellow
Texture: Rough
Flavour: Bland

# data[].attributes.body
Mass: Before- 57g After- 52g
Colour: Bright yellow
Texture: Rough
Flavour: Plain

# data[].attributes.body
mass before cooking: 54g
mass after cooking: 54g
colour before and after cooking is the same: yellow and white
texture: rubbery
flavour: eggy taste

# data[].attributes.body
mass before cooking: 48g
mass after cooking: 48g
colour before and after cooking is the same: yellow and white
texture: plasticy
flavour: eggy taste