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Pork Chop & Waffle Sandwich, hmmm very odd I've heard of chicken and waffles but not pork and waffles, this would definitely be interesting to try!

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Directions

1. In a large skillet over medium heat, cook the bacon until crisp , 8 to 10 minutes. Transfer to a paper towel-lined plate and set aside (leave the bacon fat in the skillet).

2. While the bacon is cooking, in a small bowl, combine the sour cream and maple syrup. Set aside.

3. In a shallow bowl or pie pan, combine the flour, salt, and pepper. Place the egg in another shallow bowl or pie pan. Return the skillet to medium-high heat. One chop at a time, dredge the pork in the flour mixture, shaking off the excess, then the egg, then the flour mixture again, adding the coated chops to the skillet. Cook the chops until browned and cooked through, about 2 1/2 minutes per side.

4. Arrange 4 waffles on plates or a platter. Top with the bacon, pork chops, sour cream mixture, and remaining waffles and serve.

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Pork Chop and Waffle Sandwiches with Maple Gravy Recipe | Yummly

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Good for breakfast, lunch, or dinner, these waffle sandwiches are also nice with your favorite jam or jelly instead of the yogurt mixture, and with a sausage patty instead of the bacon. You can also serve them as open-faced sandwiches. On the side, try fresh fruit or breakfast potatoes.

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Cajun Pork Paella, Isn't something id normally try but I'm willing to risk it!

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Description

Laissez les bon temps rouler with this Cajun flavored paella. Paella is a Spanish dish with a base of rice, meat, tomatoes and artichoke hearts. Usually prepared and served in a special two-handled pan. This convenient Cajun version uses a skillet and quick-cooking boxed rice. Serve with crusty bread and fresh seasonal fruit salad.

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Directions

Toss cubes with seasoning; heat oil in large nonstick skillet over medium-high heat. Add pork cubes; cook and stir until pork is nicely browned. Remove pork from skillet and keep warm. Add rice and beans mix and seasoning packets to skillet, along with water, wine and clam juice, stirring to mix. Bring to boil and cover tightly; reduce heat to a simmer and cook for 6 minutes, stirring several times. Top rice mixture with pork, artichoke hearts, peas and pimientos and cover, cooking for about 4 minutes longer or until most liquid has been absorbed. Serve hot from skillet.
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Laissez les bon temps rouler with this Cajun flavored paella. Paella is a Spanish dish with a base of rice, meat, tomatoes and artichoke hearts. Usually prepared and served in a special two-handled pan. This convenient Cajun version uses a skillet and quick-cooking boxed rice. Serve with crusty brea

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Grilled Porterhouse Chops with Chipotle Cilantro Butter. I think this sounds good so I would like to try it.

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Directions

1. Preheat grill over medium high heat and brush with olive oil. Sprinkle paprika, salt and pepper on both sides of the chops.

2. Grill the pork for 8-9 minutes, turning once halfway through, until cooked to 145 degrees F. Remove the pork from the grill, tent it with foil and let it rest for 3 minutes.

3. Brush the corn with olive oil and place on the grill. Grill the corn for a few minutes on each side, turning regularly until it is charred. Remove from grill and set aside.

4. In a food processor, combine softened butter, cilantro, chipotle pepper and freshly squeezed lime juice. Pulse for 1 minute until it's fully combined. You can find chipotle pepper in adobo sauce canned in the ethnic or Latin section of most major supermarkets.

5. Dish up 1 tablespoon of the compound butter on top of each piece of pork, and serve alongside a piece of corn on the cob.

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Grilled Porterhouse (Bone-in Loin) Chops with Chipotle Cilantro Butter Recipe | Yummly

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This is a fun recipe to play with. You can alter the compound butter for a completely different spin on the dish! Subbing in various types of herbs would be an easy flavor swap - try parsley instead of cilantro, or garlic instead of the chipotle peppers.

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Greek-Style Pork Pocket Sandwich. I have never tried anything like this but I would like to.

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Directions

Heat oven to 450 degrees F. Toss together pork strips and Caesar dressing; place strips in a shallow pan and roast until pork is crisp and lightly browned, about 10-12 minutes. Open each pita half to form a pocket; fill with some pork, top with a tablespoon of cucumber dressing and some onion.
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Greek-Style Pork Pocket Sandwich Recipe | Yummly

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Heat oven to 450 degrees F. Toss together pork strips and Caesar dressing; place strips in a shallow pan and roast until pork is crisp and lightly browned, about 10-12 minutes. Open each pita half to form a pocket; fill with some pork, top with a tablespoon of cucumber dressing and some onion.

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Italian Pork Hoagie. Looks really good and something new.

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Directions

In a heavy plastic bag, combine pork strips and dressing; refrigerate several hours or overnight. Drain off marinade, discarding marinade. Heat a 12-inch nonstick skillet over medium-high heat; add pork strips to the pan and cook, stirring frequently, for 8 minutes or until pork strips are lightly browned. Divide pork strips into 4 equal portions and place on bottom halves of buns. Spoon on 1 tablespoon of pizza sauce for each sandwich. Top with slice of mozzarella cheese. Bake in a 350 degrees F. oven for 5 minutes, or until cheese melts and bun is lightly toasted.
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In a heavy plastic bag, combine pork strips and dressing; refrigerate several hours or overnight. Drain off marinade, discarding marinade. Heat a 12-inch nonstick skillet over medium-high heat; add pork strips to the pan and cook, stirring frequently, for 8 minutes or until pork strips are lightly browned.

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Stir-Fried Cajun Pork. I really liked the stir fry we did before so this sounds good.

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Stir-fried Cajun Pork With Boneless Pork Loin, Seasoning, Vegetable Oil, Red Bell Pepper, Green Apple, Pecan, Paprika, Cayenne Pepper, Garlic Powder, Oregano, Thyme, Salt, White Pepper, Cumin, Nutmeg

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Crispy Asian Pizza. I can always go for some good pizza but this pizza with pork seems delicious.

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Directions

1. Asian Sauce: In small bowl stir together hoisin sauce, plum sauce, peanut butter, garlic and ginger root. Place pork and barbecue sauce in self-sealing plastic bag; seal and turn several times to coat.

2. Heat oven to 375 degrees F. Place Lavosh on baking sheet. Spread with Oriental Sauce to within 1/2 inch of edge. Top with pork mixture, mushrooms, red pepper, green onions, and cheese. Bake for 15-20 minutes or until cheese is melted. Garnish with cilantro. Cut into squares.

3. Makes 12 servings.

4. *Substitute 14-16-inch prebaked pizza crust. Crust will be slightly less crisp.

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Asian Sauce: In small bowl stir together hoisin sauce, plum sauce, peanut butter, garlic and ginger root. Place pork and barbecue sauce in self-sealing plastic bag; seal and turn several times to coat. Heat oven to 375 degrees F. Place Lavosh on baking sheet. Spread with Oriental Sauce to within 1/2 inch of edge.

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Mexican Pulled Pork Soft Tacos. I usually like Mexican food and I think this looks amazing.

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it was delicious. i used floor tortillas and it was very yood. will make it again!😊

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Cajun Sausage Jambalaya. I love Jambalaya so this recipe sounds really good.

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Slow cooker makes jambalaya a snap. Be sure to check the last hour or two to keep the rice from overcooking.

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New Mexican Back Ribs. I like ribs and dry rub a lot, so I think this dish looks very good.

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These ribs give new meaning to "hot off the grill". The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.

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Spicy Pork Quesadillas. I love quesadillas and anything spicy so this sounds really good.

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If you're looking for new dinner ideas to give you a break from typical chicken dishes and grilled cheese sandwiches, here's an easy dinner recipe to spice up weeknight meals. Made with ground pork, jalapeños, Mexican spices, cheese, and tortillas, not only do these quesadillas make a tasty meal, bu

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