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Cereals grains are submerged in water and rosted.

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Cereal is milled and mixed with water

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The "mosto" is boiled in order to eliminate any bacteria

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Coaco Beans are selcted and harvested. Then they are dried

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Cocao beans are roasted and then heated and cooled

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Th eproduct is put into containers and sold

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How is Panama hat manufacturing ?

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How is Panama Hat manufactured

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First, you need to plant the seeds and second is necessary to harvest the coffee cherries when they become bright red.

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Third spread the picked cherries out on huge surfaces do dry in the sun.

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It's enzymes transform must sugars into alcohol (melting it)

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Then separate the beans by weight. After that pass them to rotating drum which finally separates them by size.

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The Coca Cola Company has a commitment to producing and bottling high-quality drinks.

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Dissolve sugar in hot water

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The production cycle starts with sugar, fruit juices, flavours and concentrate. The fnished products will be packaged in PET or glass bottles, metal cans, bag in box or kegs.

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Afterwards beans are transported to large fermentation tanks. When fermentation is complete the beans feel rough.

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Corn syrup, a key ingredient in the manufacture of lollipops, is also delivered by huge trucks and pumped, in liquid form, into the pre-cooker.

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After the dry husk of the cherries must be removed. Then, polishing is required to remove the remaining husk.

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Wheat and barley cereals are used

Immersed in water to germinate cereals

After drying the cereals in the hot air

This malt will give the color to the beer

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Once the corn syrup-liquid sugar mixture is in the pre-cooker, the solution is heated to around 228°F (109°C). The pre-cooker is essentially a set of coils through which the sweet slurry is sent. The coils are heated by steam.

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Resulting liquid is kept in a maturing tank, this tank is cold so the beer can rest here. The aromas and flavor stabilize in the way to reach the desired product.

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This heated syrup is then pumped from the pre-cooker and sent to the final cooker where it is cooked under a vacuum for about four minutes to a temperature of about 290°F (143°F).

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lisnda

The cereal is mixed with water at temperature

The sugar is extracted from the grain and in this way it extracts the sweet flavor

Water is the most important ingredient because it occupies 90% of the product

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The mixture is put to boil to remove the bacteria

Add the hops that brings the aroma and the desired bitter

The cooking process can be extended several hours depends on the recipe

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The mixture goes to the fermented where the yeast is added

Sugars are transformed into alcohol

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After the candy is cooked and just before it is mixed, color, flavor, and citric acid or malic acid  are added.

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As soon as beans are polished, the defective ones are removed either by hand or by machine.

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First Water Treatment:
Water is the main ingredient for this product. Go through a multibarrier treatment to adapt to the requirements of the world helath organization.

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The beer is ready. It is packaged in bottles, distributed by trucks to all country for consumer consumption.

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Processing the  straw material of Panama hats

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Processing the  straw material of Panama hats

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The natural resources to create Panama hats belongs of Paja Toquilla palm

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Later, the syrup is prepared in special tanks by dissolving sugar in the treated water.    Then, filtering the water to remove any impurities.

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The remaining liquid stays in the ripening tank for a while.

The liquid must rest cold to maintain the flavor and aroma.

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PACKAGING PROCESS
unpacked, inspections pre-washing, washing, electronic inspection, filling, inspection post, filling, coding, boxing and palletizing, transport and distribution.

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First the stalk is opened out showing the inter fibers Wich then are split using a special tool with a metal point.

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After that beans are toasted. Then there grinded until they become powder.

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The beer's ready.

It is packaged in different containers

It is made available to where beer is sold.

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Now the candy is made ready to be formed into a lollipop. The cooling candy is sent to the batch roller, which extrudes the candy through cones and rolls it into a fat rope.

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Finally coffee powder is packaged into jars and then sold.

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Then the artisans collect a group of Toquilla to get boiled in a large cauldronkl

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The candy rope is introduced in a machine which presses the heads, at the same time insert a paper stick.

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Once the cogollos are already cooked the artisans take then out of the couldron to then select the finest fibres Toquilla traw

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After the lollipops are cold they aren’t moved by conveyor belt and dropped into the wrapping machine.

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The two most common types of weaves are the Cuenca and Brisa.

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Finally, our lollipop are packaged in beautiful boxes or containers.