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Today is my first day here. I went to McDonald's Tesco Alma DT with my close friend who also worked there. When I arrived, I was greeted with smile by the Guest Experience Leader (GEL), Kak Mira who introduced me to the other crews there. Then I was assigned on my first station which is Fries. I was trained by Crew Leader (CL), Aliah on this station. First, she showed me the Freezer, Chiller, and Dry Store. Then I was trained on how to fry Fries from the dispenser fridge, into the fryer, and how to pack fries with three different size container. On this day too, I was briefed by the Restaurant General Manager (RGM), Abang Hafiz regarding "Team A Team B system" where I (in Team A) will be working for three days for twelve hours a day, and leave for three days which will be replaced by Team B alternately. I didn't met Kak Yus, my Industry Supervisor because she is in Team B. My first day was eight hours only and I will be starting the twelve hours starting tomorrow.

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Today was my second day. As for today, I worked for twelve hours, and my station is Fries. There is an information panel that shows the current total number of fries order in respective size. So, I will have to pack fries according to the orders. Working for twelve hours, I get to take break twice, thirty minutes in each break which mean I worked for eleven hours only.

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Today was my third day. I worked at the same station. Today was like usual as before. But as for closing tonight, our team has to do the closing very thoroughly because tomorrow Team B will be working and of course our team don't want any complaints from Team B tomorrow. The closing tonight was very different than the past two days. Based on my observation, they cleaned all the hard to reach spot, sanitize them, and really make sure it looks very clean whether it's at the lobby, the counter or kitchen area.

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FIRST DAY OFF

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SECOND DAY OFF

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THIRD DAY OFF

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Today was my fourth day after three days break, I was assigned on a new station which is Grill. On Grill station, I was taught on how to grill patties and fried egg. The said patties such as "4:1 Patties" for Quarter Pounder Burger, "10:1 Patties" for Cheese/DoubleCheese Burger, "Grilled Chicken Thigh" for GCB and Fried Egg for Nasi Lemak McD. The timer for each one is 40 seconds for 10:1, 140 seconds for 4:1. 160s for GCB, and 135 seconds for Fried Egg. Specifically, for 4:1 and to 10:1, I need to seasoned the patties using Grilled Seasoning before lifting them into the slot. I was taught on how to lift the patties by using the spatula in 45 degree angle.

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Today was my fifth day, I was assigned at fries station along the day. But today, I was trained on how to cook Nasi Lemak McD and Porridge McD by Department Manager, Kak Nadia.

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Today was my sixth day, I was trained to be on the kitchen by being a Chaser at Side 1. In the kitchen line, Chaser is just a supporting role whereas the main role is Initiator and Assembler. Initiator toasts and sauces the buns, Assembler puts condiments on (pickles, onions, lettuce etc) and then the Chaser put the patty on and wrap the burger and slide it to the Heated Landing Zone (HLZ). Since this is my first time, I still messed up the correct patty and I'm still slow to wrap the burger. But, crew trainer on the line helped to correct me.

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FIRST DAY OFF

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SECOND DAY OFF

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Today was my seventh day, I was scheduled on fries station. But, as for today, the "Team A Team B system" has ended due to declining cases in Penang which will be replace by usual eight hours system starting from today. Today, I get to met crews from Team B. I also met Kak Yus.

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Today was my eighth day, I was assigned on Grill station. But, sometimes I tested myself by being a Chaser to improve my skills in the kitchen line.

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Today was my ninth day, I was assigned on another station which was VATS or Side 2. This side is responsible mainly for Frying Products such as Filet-O-Fish, Pies, and McChicken. This side also responsible to restock condiments and sauces. I was trained my Crew Leader, Kak Nani on how to fry products in the basket, the quantities and to alert on the timing. FOF takes three minutes. Pies takes six minutes. McNuggets, McChicken and Value Chicken takes three minutes whereas Spicy Chicken McDeluxe takes five minutes. Side 2 can also make order mainly for delivery services orders to assist Side 1 which mainly make orders for drive thru and take out/dine in.

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WEEKLY DAY OFF

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Today was my tenth day. I was assigned in Fries station.

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Today was my eleventh day. I was scheduled to come at 4pm for Fries station. But, there was a new crew at the Fries station but his shift ended at 6pm. So, until 6pm, I helped kitchen to stock up sauces, frozen products, and cook Nasi Lemak McD. At 6pm, I went to Fries station.

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Today was my twelfth day. Today was exactly the same as day eleventh.

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Today was my thirteenth day. Today is the same as yesterday but at 7pm there was a crew who assisted me at Fries station until closing hour.

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Today was my fourteenth day. I was assigned at Fries station. I came at 5pm, but there was already a crew at Fries station until 7pm. Until 7pm, I do Grill station and cook Nasi Lemak McD before stationed at Fries at 7pm.

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Today was my fifteenth day. Today was the same as day eleventh.

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Today was my sixteenth day. I was assigned at Grill station. I came at 3pm. But after my break, I was put in Fries station because the crew who's in charged earlier at Fries is good at being an Initiator.

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Today was my seventeenth day. I came at 3pm.  I was assigned at Fries station. But I started at 8pm to replace a crew. Until 8pm, I cook McD Porridge, grilled patties, and assist kitchen line by being a Chaser.

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Today was my eighteenth day. Today was the same as day seventeenth.

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Today was my nineteenth day. Today was the same as day seventeenth.

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Today was my twentieth day.
Today, I was assigned at Grill station. But most of the time, I was a Chaser. By this time, I am quite good being a Chaser, so then I slowly learns to become a Dresser.

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Today was my twenty-first day. Today, I was assigned at Grill station. I was also told by managers to cook Nasi Lemak Mcd and McD Porridge.

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Today was my twenty-second day. Today I was assigned at Side 2/VATS. On this side, I need to make sure fry products are not empty. Besides that, I also need to stock up sundae mix and condiments.

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Today was my twenty-third day. Today, I was assigned at Side 1. Side 1 is a kitchen line focusing on drive thru and take out/dine in orders. I became a Chaser. Besides that, I also grill patties.

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WEEKLY DAY OFF

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Today was my twenty-fourth day. Today I was assigned at Side 1.

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Today was my twenty-fifth day.
Today was the same as day twenty-fourth.

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Today was my twenty-sixth day. Today was the same as day twenty-fourth.

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Today was my twenty-seventh day. Today was the same as day twenty-fourth.

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Today was my twenty-eighth day. Today I was scheduled at 7am. At McDonald's, there is breakfast menu starting at 7am until 10am. This was my first day to work at breakfast menu. I was put in Side 2 where I need to toast muffin, fry pies and Value Chicken Patties. Besides that, I need to stock up condiments and McChicken sauce. For today, I only watched and learned how they prepare breakfast products. At 9:30am, I cook regular menu patties.

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WEEKLY DAY OFF

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NAME NOT ON SCHEDULE

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Today was my twenty-ninth day. I was scheduled at 12pm and in the kitchen.

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Today was my thirtieth day. I was scheduled at 4pm and in the kitchen.

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Today was my thirty-first day. I was scheduled at 4pm. But at 3pm, I was contacted by Abang Syed, one of Department Manager to go to McDonald's Seberang Jaya which is around 30 minutes from McDonald's Tesco Alma. I need to replace their crews because some of their crews went to McDonald's Party Dinner. There, it was a different kitchen layout than McD's Tesco Alma. I became a Chaser, fry products, and cook Nasi Lemak McD. It was a good exposure for me because I had the chance to work on different environment with different teams.

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Today was my thirty-second day. I was scheduled from 8am to 4pm. I was offered to join McDonald's Party Dinner by McDonald's Tesco Alma today. The event was held in Vangohh Eminent Hotel. Like yesterday, there were other crews from different McD came to McD Tesco Alma to replace us. The event was held annually and I'm glad I was able to experience it during my quarter year of internship. There were many things that we did there such as lucky draw, Kahoot!, speech by RGM and OC, service awards and many more.

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Today was my thirty-third day. I was scheduled at 12pm and in the kitchen.

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Today was my thirty-fourth day. Today, I was scheduled at 6am and in the kitchen. Today was my first OPENING shift. During arrival, I stock up condiments, sauce and frozen products. I also cook breakfast products such as Value Chicken Patty and Muffin.

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WEEKLY DAY OFF

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NAME NOT ON SCHEDULE

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Today was my thirty-fifth day. I was scheduled at 2pm and in the kitchen.

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Today was my thirty-sixth day. I was scheduled at 9am and in the kitchen.

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Today was my thirty-seventh day. I was scheduled at 2pm and in the kitchen.

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WEEKLY DAY OFF. FIRST DAY OF RAMADHAN.

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Today was my thirty-eighth day. Today was my first day working during Ramadhan in McDonald's. During Ramadhan, the operation hour was extended until 2am. The purpose of the extension was because of lack of customers during the morning and evening hours. I was scheduled at 6pm until 3am (including 1 hour CLOSING). Every Ramadhan, McDonald's introduced seasonal products which is Foldover Beef/Chicken.

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Today was my thirty-ninth day.
I was scheduled at 6pm and in the kitchen.

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Today was my fortieth day. Today I was scheduled at 12pm and in the kitchen.

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Today was my forty-first day. Today I was scheduled at 6pm and in the kitchen.

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Today was my forty-second day. Today I was scheduled at 12pm and in the kitchen. I was informed earlier by Kak Yus in McDonald's Whatsapp Group that there will be a meeting with other listed kitchen crews. At 4pm, we had a meeting in Party Room. Kak Yus briefed that tomorrow there will be EOTF certification by Hong Chin, the Operation Manager of Northern McDonald's. Kak Yus specified role of each crews where we will need to conduct correct SOC in the kitchen as for tomorrow.

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Today was my forty-third day. Today, Hong Chin visited our store for EOTF certification. I was assigned at Grill station. It was a new different experience working during this certification. This was because, on other days, I cooked so many products at one time, but for today, I cooked products in small quantity, but frequently. It was quite stressing because I need to follow strict procedures such as changing gloves frequently. We passed the certification. It was a new knowledges and experiences for me.

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WEEKLY DAY OFF.

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Today was my forty-fourth day. Today, I was assigned at 7pm and in the kitchen. The operation hours is still until 2am but I worked until 3am including 1 hours CLOSING.

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Today was my forty-fifth day. I was scheduled at 1pm and in the kitchen.

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Today was my forty-sixth day. I was scheduled at 10pm and in the kitchen.

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Today was my forty-seventh day. I was scheduled at 12pm and in the kitchen.

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Today was my forty-eighth day. I was scheduled at 11am and in the kitchen.

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Today was my forty-ninth day. I was scheduled at 9am and in the kitchen.

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WEEKLY DAY OFF

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Today was my fiftieth day. I was scheduled at 7pm and in the kitchen.

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Today was my fifty-first day. I was scheduled at 2pm and in the kitchen.

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Today was my fifty-second day. I was scheduled at 2pm and in the kitchen.

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Today was my fifty-third day. I was scheduled at 10am and in the kitchen.

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WEEKLY DAY OFF.

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Today was my fifty-fourth day. I was scheduled 7pm and in the kitchen.

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Today was my fifty-fifth day. I was scheduled at 6pm and in the kitchen.

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Today was my fifty-sixth day. I was scheduled at 5pm and in the kitchen.

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Today was my fifty-seventh day. I was scheduled at 12pm and in the kitchen.

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Today was my fifty-eighth day. I was scheduled at 5pm and in the kitchen.

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Today was my fifty-ninth day. I was scheduled at 11am and in the kitchen.

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Today was my sixtieth day. I was scheduled at 6pm. Today was the start of no dine-in. Before, we had lots of customers from four categories; drive-thru, delivery services, take-out, and dine-in. But starting today, there will be only three categories and customers will be less a little bit.

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Today was my sixty-first day. I was scheduled at 6pm and in the kitchen.

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Today was my sixty-second day. Last night, I was informed that I will be doing Del today. Del means that I will arrange incoming products from supplier lorry (HAVI, a McDonald's distributor) into dry store, freezer and chiller respectively. I did Del with Ibrahim. I was informed that starting from today, the operation hour will be until 10pm only.

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RAYA DAY OFF.

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RAYA SECOND DAY OFF.

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Today was my sixty-third day. I was scheduled at 2pm and in the kitchen.

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Today was my sixty-fourth day. I was scheduled at 12pm and in the kitchen.

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Today was my sixty-fifth day. I was scheduled at 4pm and in the kitchen.

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WEEKLY DAY OFF.

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Today was my sixty-sixth day. I was scheduled at 2pm and in the kitchen.

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Today was my sixty-seventh day. I was scheduled at 12pm and in the kitchen.

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Today was my sixty-eighth day. I wa scheduled at 10pm and in the kitchen.

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Today was my sixty-ninth day. I was scheduled at 8am and in the kitchen.

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Today was my seventieth day. I was scheduled at 9am and in the kitchen. Restaurant General Manager informed us that tomorrow will be the restart of "Team A Team B system" like when I first started my intern. But, before this it was three days 12 hours, but tomorrow it would be two days 12 hours. Tomorrow should be my day off, but I was put in Team B where Team B will starts first tomorrow.

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Today was my seventy-first day. Today was the start of "Team A Team B system" where I, in Team B, will work for two days 12 hours. I was scheduled at 12pm until 12am which include 2 hours CLOSING from 10pm until 12am. Today, I was informed by Restaurant General Manager that starting tomorrow, following the starting of MCO 3.0, operation hours will be shorten from 8am until 8pm only. This exclude 1 hours OPENING at 7am and 2 hours CLOSING at 8pm-10pm.

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Today was my seventy-second day. Today I was scheduled at 8am until 8pm and in the kitchen. Today was the starting of 8am until 8pm operation hours which is 12 hours only. Unlike before, before MCO 3.0, the operation hours was around 15 hours (7am-10pm) and can go up to 19 hours (7am-2am).

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FIRST DAY OFF

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SECOND DAY OFF

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Today was my seventy-third day. I was scheduled at 10am until 10pm which includes two hours of CLOSING (8pm-10pm). For today, there was a new promotional products which is the "BTS x McD meal". The collaboration menu include 10 pieces of McNugget in a BTS box, BTS cup, and BTS bag. Besides that, there was a new sauce to dip with the McNuggets which is Sweet Chilli Sauce and Cajun Sauce.

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Today was my seventy-fourth day. I was scheduled at 10am. Today was special because we all wore BTS x McD T-shirt given days before. We took pictures before the day end.

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FIRST DAY OFF. BELOW IS THE PICTURE OF MCDONALD'S TESCO ALMA SALE RECORD FOR MCCAFE FOR 30/5.

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SECOND DAY OFF.

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Today was my seventy-fifth day. I was scheduled at 8am in the kitchen. Today, there was a new seasonal products which is the Rio Burger Beef/Chicken.