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Due to the current pandemic it would not be practical to open a barista bar as of yet I would wait until my business is running and we have got a secure customer base. In the meantime I would take orders from home and go on extra barista and bakery training so that I am able to improve and develop my current skills further.

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Cookies can be made for order and personalised to the customers desires with a range of flavours and decoration. Also I'd focus on the high end market and create my bespoke flavours and signature designs to match the current demand. I have included some examples of what I have done previously, however this is only a small snapshot of my work and skill.

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Since I have worked in hospitality I would like to set up my own bakery starting out with cookies, slowly building my own collection and range of products to suit all dietary requirements such as gluten free/vegan. If the demand is there I would open up a barista bar to go alongside so that customers are able to sit in and enjoy a treat out or wait for their orders to be made.