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Orphans Halva or Ox Halva / Turkey / Çubuk

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Orphans Halva or Ox Halva / Turkey / Çubuk

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Our wedding dinner Homaça / Turkey/ Çubuk

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Our wedding dinner Homaça / Turkey/ Çubuk

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Tutmac Soup, Stuffed Grape Leaves and Pickled Eggplant

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Tutmac Soup, Stuffed Grape Leaves and Pickled Eggplant

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The most famous marinade in the Çubuk region.

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The most famous marinade in the Çubuk region.

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Here is our flipbook about our local cuisine. Hope you like it :)

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Flipsnack is a digital catalog maker that makes it easy to create, publish and share html5 flipbooks. Upload a PDF or design from scratch flyers, magazines, books and more.

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The Apulian cartellate are a Christmas dish that requires a bit of dexterity. There are various types of cartellate: with or without eggs, with or without yeast and their name changes depending on the country.

The ingredients are:

-Flour00.

-Extra virgin olive oil.

-White wine.

-Clementine.

-Salt.

-Sugar.

-Peanut oil.

-Cinnamon powder.

-Honey / vincotto.

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this is a typical italian speciality, called pizza, in this case, we see in the photo a pizza called margherita with chips, my favourite

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Hello everyone, this is my typical food from Puglia, an exquisite “focaccia” made with water, milk, oil, yeast, flour and salt.  DELICIOUS! !  See you soon

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This is a traditional food of my land , it is a simple but very good dish. I recommend it

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orechiette with turnip greens

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This is a traditional food in Italy, most specific in Rome, it’s so delicius and it’s very simple to make!
The ingredients are: pasta(more reccomended spaghetti), yolks, pepper, pig cheeck and sheep chese.
The cooking time ranges from 10 to 15 minutes, and it can be served😜.

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Slavonian traditional dishes