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Heavy Weight Colored Swirl Yogurt Spoons | Frozen Yogurt Spoons

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These heavy weight colored "Swirl" spoons are the perfect spoon for frozen yogurt shops. The "swirly" character on the spoon makes this the most unique, creative, and durable spoon available to frozen yogurt shops. Kids will love these spoons! These "swirly" frozen yogurt spoons are available in pink, green, orange, red, blue, and purple.

Order Today and Receive FREE Ground Shipping!

Quantity: 1000 Spoons Per Case

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Heavy Weight Colored Swirl Yogurt Spoons | Frozen Yogurt Spoons

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These heavy weight colored Swirl yogurt spoons are the perfect spoon for frozen yogurt shops. The "swirly" character on the spoon makes this the most unique, creative, and durable spoon available to frozen yogurt shops. Kids will love these yogurt spoons!

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for some artwork sharing

theskinnydip@cox.net
password: econoline66

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vistaprint for business cards, flyers, postcards, etc.

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vistaprint for business cards, flyers, postcards, etc.

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theskinnydip@cox.net
password: econoline66

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Ice cream, frozen yogurt, custard, gelato... ever wonder what the differences are? Well, here's the scoop!

I am in no way an expert here (unless eating some kind of frozen dessert every night counts), but I can help break things down for ya on a very basic level.

Before we dive in, let me just say that the nutritional info you see here is just one example based on the brand you see in the photo. Depending on what brand you go with, the nutrition for each type of frozen dessert can vary greatly.

We'll dive into more specific examples below, but just know that none of the exact calories are set-in-stone. These are just to give you some examples!

Regardless, we'll dive into what makes each option different, nutrition aside, so you can better understand what you're eating!

Ice Cream

First things first, we have classic ice cream, which is my favorite of the bunch.

Ice cream is a mixture of milk, cream, and sugar, along with flavorings depending on which flavor you buy.

To be considered ice cream, it must contain at least 10% milkfat overall. If it contains less than that, you'll see the product being called "frozen dairy dessert."

If you've ever eaten Breyer's ice cream, you may have noticed that frozen dairy dessert label.

For all intents and purposes, Breyer's is ice cream- it is made with all of the same ingredients that typical ice cream is made with. However, it falls short of that 10% milkfat requirement, so the FDA states that is cannot be called ice cream.

While the calories for a scoop of ice cream can be all over the map, here is one example based on Hudsonville Vanilla Bean Ice Cream...
Nutrition of 2/3 Cup Serving of Ice Cream:
170 Calories

9g Fat

19g Carbs

4g Protein

Ice cream can be made with different proportions of ingredients, as well as different amounts of overrun (a fancy way of saying the amount of air whipped into the ice cream), so calories are going to vary greatly. If you look at Ben & Jerry's Phish Food, a 2/3 cup serving contains 390 calories, so it's going to depend on the brand.

If you head to a local ice cream shop and want to estimate the calories, check out how I estimate when eating out.

Frozen Yogurt

Frozen Yogurt took the world by storm many years ago, and it seemed that "Froyo" shops were popping up on every corner.

We look at Froyo as a healthier alternative to ice cream, but why is that exactly?

Frozen yogurt is made very similarly to ice cream, but it swaps the cream out for cultured dairy (like in yogurt). Less cream results in lower fat and lower calories than your typical ice cream.

The addition of cultured dairy also comes with the added benefits of probiotics as well. While these levels aren't nearly as high as if you were to eat regular yogurt, it's still a nice health benefit compared to ice cream.

In the flip side, since yogurt tends to be very tart, frozen yogurt is often higher in sugar than other frozen dessert options. While you may come across low-sugar or sugar-free options (using sugar substitute), froyo is always going to require additional sweeteners.

If you're following a low-carb diet, be careful when choosing frozen yogurt!

Here's how the nutrition stacks up for a scoop of Kroger Frozen Yogurt...
Nutrition of 2/3 Cup Serving of Frozen Yogurt:
120 Calories

1.5g Fat

24g Carbs

3g Protein

Frozen Custard

Where I live, we actually have quite a few frozen custard options, Culver's being one of them.

Until putting this post together, I was not sure of what custard actually was. It definitely sounds like a richer option than ice cream, but I never knew why.

It turns out that custard is very similar to ice cream, but it incorporates more egg yolk to create a creamier texture. You'll ding that custard is not only creamier, but has a more yellowy color due to the addition of egg yolk.

While ice cream may contain eggs in addition to the milk/cream/sugar base, frozen custard will have a higher overall percentage.

The result is a creamier product, along with slightly higher fat than ice cream.

It looks like Edy's discontinued their Frozen Custard product, but we can still use it to establish a general guideline for the calories in Frozen Custard...
Nutrition of 2/3 Cup Serving of Frozen Custard:
210 Calories

10g Fat

25g Carbs

4g Protein

Gelato

Lastly, we have gelato: arguably the most delicious of the bunch. Italians just know how to do things right.

Gelato is the Italian version of ice cream, so you'll find that the ingredients are very similar, albeit in different proportions.

But if you've ever had gelato before, you know just how soft and rich it is. So, how do they accomplish that?

Gelato actually contains the least amount of air of any of the frozen desserts. By whipping less air into the product, it becomes very dense and creamy, almost like a spread.

Gelato is served at a slightly higher temperature than ice cream. While it is still cold enough to stay frozen, that slightly higher temperature keeps the gelato incredibly soft and creamy.

When we compare the nutrition, 2/3 of a cup of gelato is not exactly the same as the other options, so it's not exactly an apples-to-apples comparison.

Since gelato has the least amount of air, it is very dense, and thus heavier. When you look at the same size serving (in this case 2/3 cup), you'll find the weight being about 50% greater than the other options.

Naturally, it's going to have the highest calories, but it's also going to be the most filling with that density!

The nutrition for authentic Italian gelato may vary, but here is an example based on Talenti's Organic Gelato (which is about as authentic you can get around here!):
Nutrition of 2/3 Cup Serving of Gelato:
240 Calories

11g Fat

31g Carbs

4g Protein

No matter which one you choose, you cannot go wrong!

If you want to make your own ice cream recipes at home, check out all the recipes I posted for Ice Cream Week!

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Differences Between Ice Cream, Frozen Yogurt, Custard, And Gelato

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Ice cream, frozen yogurt, custard, gelato... ever wonder what the differences are? Well, here's the scoop! I am in no way an expert here (unless eating some kind of frozen dessert every night counts), but I can help break things down for ya on a very basic level.

# data[].attributes.attachment_link.readable_text
Ice cream, frozen yogurt, custard, gelato... ever wonder what the differences are? Well, here's the scoop!

I am in no way an expert here (unless eating some kind of frozen dessert every night counts), but I can help break things down for ya on a very basic level.

Before we dive in, let me just say that the nutritional info you see here is just one example based on the brand you see in the photo. Depending on what brand you go with, the nutrition for each type of frozen dessert can vary greatly.

We'll dive into more specific examples below, but just know that none of the exact calories are set-in-stone. These are just to give you some examples!

Regardless, we'll dive into what makes each option different, nutrition aside, so you can better understand what you're eating!

Ice Cream

First things first, we have classic ice cream, which is my favorite of the bunch.

Ice cream is a mixture of milk, cream, and sugar, along with flavorings depending on which flavor you buy.

To be considered ice cream, it must contain at least 10% milkfat overall. If it contains less than that, you'll see the product being called "frozen dairy dessert."

If you've ever eaten Breyer's ice cream, you may have noticed that frozen dairy dessert label.

For all intents and purposes, Breyer's is ice cream- it is made with all of the same ingredients that typical ice cream is made with. However, it falls short of that 10% milkfat requirement, so the FDA states that is cannot be called ice cream.

While the calories for a scoop of ice cream can be all over the map, here is one example based on Hudsonville Vanilla Bean Ice Cream...
Nutrition of 2/3 Cup Serving of Ice Cream:
170 Calories

9g Fat

19g Carbs

4g Protein

Ice cream can be made with different proportions of ingredients, as well as different amounts of overrun (a fancy way of saying the amount of air whipped into the ice cream), so calories are going to vary greatly. If you look at Ben & Jerry's Phish Food, a 2/3 cup serving contains 390 calories, so it's going to depend on the brand.

If you head to a local ice cream shop and want to estimate the calories, check out how I estimate when eating out.

Frozen Yogurt

Frozen Yogurt took the world by storm many years ago, and it seemed that "Froyo" shops were popping up on every corner.

We look at Froyo as a healthier alternative to ice cream, but why is that exactly?

Frozen yogurt is made very similarly to ice cream, but it swaps the cream out for cultured dairy (like in yogurt). Less cream results in lower fat and lower calories than your typical ice cream.

The addition of cultured dairy also comes with the added benefits of probiotics as well. While these levels aren't nearly as high as if you were to eat regular yogurt, it's still a nice health benefit compared to ice cream.

In the flip side, since yogurt tends to be very tart, frozen yogurt is often higher in sugar than other frozen dessert options. While you may come across low-sugar or sugar-free options (using sugar substitute), froyo is always going to require additional sweeteners.

If you're following a low-carb diet, be careful when choosing frozen yogurt!

Here's how the nutrition stacks up for a scoop of Kroger Frozen Yogurt...
Nutrition of 2/3 Cup Serving of Frozen Yogurt:
120 Calories

1.5g Fat

24g Carbs

3g Protein

Frozen Custard

Where I live, we actually have quite a few frozen custard options, Culver's being one of them.

Until putting this post together, I was not sure of what custard actually was. It definitely sounds like a richer option than ice cream, but I never knew why.

It turns out that custard is very similar to ice cream, but it incorporates more egg yolk to create a creamier texture. You'll ding that custard is not only creamier, but has a more yellowy color due to the addition of egg yolk.

While ice cream may contain eggs in addition to the milk/cream/sugar base, frozen custard will have a higher overall percentage.

The result is a creamier product, along with slightly higher fat than ice cream.

It looks like Edy's discontinued their Frozen Custard product, but we can still use it to establish a general guideline for the calories in Frozen Custard...
Nutrition of 2/3 Cup Serving of Frozen Custard:
210 Calories

10g Fat

25g Carbs

4g Protein

Gelato

Lastly, we have gelato: arguably the most delicious of the bunch. Italians just know how to do things right.

Gelato is the Italian version of ice cream, so you'll find that the ingredients are very similar, albeit in different proportions.

But if you've ever had gelato before, you know just how soft and rich it is. So, how do they accomplish that?

Gelato actually contains the least amount of air of any of the frozen desserts. By whipping less air into the product, it becomes very dense and creamy, almost like a spread.

Gelato is served at a slightly higher temperature than ice cream. While it is still cold enough to stay frozen, that slightly higher temperature keeps the gelato incredibly soft and creamy.

When we compare the nutrition, 2/3 of a cup of gelato is not exactly the same as the other options, so it's not exactly an apples-to-apples comparison.

Since gelato has the least amount of air, it is very dense, and thus heavier. When you look at the same size serving (in this case 2/3 cup), you'll find the weight being about 50% greater than the other options.

Naturally, it's going to have the highest calories, but it's also going to be the most filling with that density!

The nutrition for authentic Italian gelato may vary, but here is an example based on Talenti's Organic Gelato (which is about as authentic you can get around here!):
Nutrition of 2/3 Cup Serving of Gelato:
240 Calories

11g Fat

31g Carbs

4g Protein

No matter which one you choose, you cannot go wrong!

If you want to make your own ice cream recipes at home, check out all the recipes I posted for Ice Cream Week!

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Differences Between Ice Cream, Frozen Yogurt, Custard, And Gelato

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Ice cream, frozen yogurt, custard, gelato... ever wonder what the differences are? Well, here's the scoop! I am in no way an expert here (unless eating some kind of frozen dessert every night counts), but I can help break things down for ya on a very basic level.

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Uncommon Threads Bib Aprons with Pockets for Work + Restaurant Uniform

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Buy Uncommon Threads Two Patch, Black, One Size: Shop top fashion brands Aprons at Amazon.com ✓ FREE DELIVERY and Returns possible on eligible purchases

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Select your product on the left, NCR Silver or NCR Silver Pro Restaurant, and view articles, videos and user guides. These resources will help you learn how to set up your system, navigate through the Silver Back Office and use the POS app. You can also use the search function on the top left to find information quickly.

If you have any questions, feel free to contact one of our friendly customer service agents, available to you 24/7, 365!

Call us at: 1-877-270-3475
Chat with us by logging in to your Back Office and clicking on the Chat button.

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NCR Silver Pro Restaurant Edition Support and Customer Care

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Select your product on the left, NCR Silver or NCR Silver Pro Restaurant, and view articles, videos and user guides. These resources will help you learn how to set up your system, navigate through the Silver Back Office and use the POS app.

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Danielle Leon

Associate Account Executive

415.610.5887

303 2nd St, Suite 800

San Francisco, CA 94107

DoorDash.com

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W4 employee form

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Peter Newberry’s
1 (954) 837-3312

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As you navigate the tabs on this website, you will find out more about the unique benefits of Newberry's frozen yogurt. By adding Newberry's, we can help your store sell more and profit more by offering a high quality mix that appeals to health conscious consumers.

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Frozen Yogurt vs Ice Cream Training

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When the summer heat is on, there's almost nothing better than grabbing a frozen dessert to help you cool down. But from ice cream and gelato to soft serve and frozen yogurt, there are plenty of icy snacks you can choose from, and you might not know the differences between them.

To help you pick out which frozen treat to snack on this summer, we've broken down the ingredients and processes behind each.

From the way soft serve achieves its delectable, fluffy texture to the surprising fact that gelato is actually lower in fat than ice cream, here's what sets your favorite chilled desserts apart.

Samantha Lee/Business Insider

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Here's the difference between ice cream, gelato, soft serve, frozen custard, sherbet, sorbet, and frozen yogurt

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When the summer heat is on, there's almost nothing better than grabbing a frozen dessert to help you cool down. But from ice cream and gelato to soft serve and frozen yogurt, there are plenty of icy snacks you can choose from, and you might not know the differences between them.

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Lactose Intolerance Training

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People with lactose intolerance are unable to fully digest the sugar (lactose) in milk. As a result, they have diarrhea, gas and bloating after eating or drinking dairy products. The condition, which is also called lactose malabsorption, is usually harmless, but its symptoms can be uncomfortable.

Too little of an enzyme produced in your small intestine (lactase) is usually responsible for lactose intolerance. You can have low levels of lactase and still be able to digest milk products. But if your levels are too low you become lactose intolerant, leading to symptoms after you eat or drink dairy.

Colon and small intestine

Most people with lactose intolerance can manage the condition without having to give up all dairy foods.

The signs and symptoms of lactose intolerance usually begin from 30 minutes to two hours after eating or drinking foods that contain lactose. Common signs and symptoms include:

Diarrhea

Nausea, and sometimes, vomiting

Stomach cramps

Bloating

Gas

Make an appointment with your doctor if you frequently have symptoms of lactose intolerance after eating dairy foods, particularly if you're worried about getting enough calcium.

Get the latest health information from Mayo Clinic delivered to your inbox.

Subscribe for free and receive your in-depth guide to digestive health, plus the latest on health innovations and news. You can unsubscribe at any time. Click here for an email preview.

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Lactose intolerance occurs when your small intestine doesn't produce enough of an enzyme (lactase) to digest milk sugar (lactose).

Normally, lactase turns milk sugar into two simple sugars - glucose and galactose - which are absorbed into the bloodstream through the intestinal lining.

If you're lactase deficient, lactose in your food moves into the colon instead of being processed and absorbed. In the colon, normal bacteria interact with undigested lactose, causing the signs and symptoms of lactose intolerance.

There are three types of lactose intolerance. Different factors cause the lactase deficiency underlying each type.

Primary lactose intolerance

People who develop primary lactose intolerance - the most common type - start life producing enough lactase. Infants, who get all their nutrition from milk, need lactase.

As children replace milk with other foods, the amount of lactase they produce normally drops, but usually remains high enough to digest the amount of dairy in a typical adult diet. In primary lactose intolerance, lactase production falls off sharply by adulthood, making milk products difficult to digest.

Secondary lactose intolerance

This form of lactose intolerance occurs when your small intestine decreases lactase production after an illness, injury or surgery involving your small intestine. Diseases associated with secondary lactose intolerance include intestinal infection, celiac disease, bacterial overgrowth and Crohn's disease.

Treatment of the underlying disorder might restore lactase levels and improve signs and symptoms, though it can take time.

Congenital or developmental lactose intolerance

It's possible, but rare, for babies to be born with lactose intolerance caused by a lack of lactase. This disorder is passed from generation to generation in a pattern of inheritance called autosomal recessive, meaning that both the mother and the father must pass on the same gene variant for a child to be affected. Premature infants can also have lactose intolerance because of an insufficient lactase level.

Factors that can make you or your child more prone to lactose intolerance include:

Increasing age. Lactose intolerance usually appears in adulthood. The condition is uncommon in babies and young children.

Ethnicity. Lactose intolerance is most common in people of African, Asian, Hispanic and American Indian descent.

Premature birth. Infants born prematurely might have reduced levels of lactase because the small intestine doesn't develop lactase-producing cells until late in the third trimester.

Diseases affecting the small intestine. Small intestine problems that can cause lactose intolerance include bacterial overgrowth, celiac disease and Crohn's disease.

Certain cancer treatments. If you've had radiation therapy for cancer in your stomach or you have intestinal complications from chemotherapy, your risk of developing lactose intolerance increases.

1. Hammer HF, et al. Lactose intolerance: Clinical manifestations, diagnosis, and management. https://www.uptodate.com/contents/search. Accessed Feb. 1, 2020.

2. Di Costanzo M, et al. Lactose intolerance: Common misunderstandings. Annals of Nutrition & Metabolism. 2018; doi:10.1159/000493669.

3. Lactose intolerance. National Institute of Diabetes and Digestive and Kidney Diseases. https://www.niddk.nih.gov/health-information/digestive-diseases/lactose-intolerance/all-content. Accessed Feb. 1, 2020.

4. Probiotics: What you need to know. National Center for Complementary and Integrative Health. https://nccih.nih.gov/health/probiotics/introduction.htm. Accessed Feb. 4, 2010.

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Lactose intolerance-Lactose intolerance - Symptoms & causes - Mayo Clinic

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Not being able to fully digest the sugar (lactose) in milk can lead to diarrhea, gas and bloating after eating or drinking dairy products.

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Strawberry prepping

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Virginia Beach License

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Taylor Machines

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An Employer Identification Number (EIN) is also known as a Federal Tax Identification Number, and is used to identify a business entity. Generally, businesses need an EIN. You may apply for an EIN in various ways, and now you may apply online. This is a free service offered by the Internal Revenue Service and you can get your EIN immediately. You must check with your state to make sure you need a state number or charter.
Apply for an EIN Online
Check out our Interview-style online EIN application. No need to file a Form SS-4! We ask you the questions and you give us the answers. The application includes embedded help topics and hyperlinked keywords and definitions so separate instructions aren't needed. After all validations are done you will get your EIN immediately upon completion. You can then download, save, and print your confirmation notice. It's fast, free, and user-friendly!

All EIN applications (mail, fax, electronic) must disclose the name and Taxpayer Identification Number (SSN, ITIN, or EIN) of the true principal officer, general partner, grantor, owner or trustor. This individual or entity, which the IRS will call the "responsible party," controls, manages, or directs the applicant entity and the disposition of its funds and assets. Unless the applicant is a government entity, the responsible party must be an individual (i.e., a natural person), not an entity.

Filing for Tax Exempt Status?

It's best to be sure your organization is formed legally before you apply for an EIN. Nearly all organizations are subject to automatic revocation of their tax-exempt status if they fail to file a required return or notice for three consecutive years. When you apply for an EIN, we presume you're legally formed and the clock starts running on this three-year period.

Change of Ownership or Structure

Generally, businesses need a new EIN when their ownership or structure has changed. Refer to Do You Need a New EIN? to determine if this applies to your business.

Verify Your EIN

If you want to verify your EIN, see the Lost or Misplaced Your EIN page for instructions.

Daily Limitation of an Employer Identification Number

Effective May 21, 2012, to ensure fair and equitable treatment for all taxpayers, the Internal Revenue Service will limit Employer Identification Number (EIN) issuance to one per responsible party per day. This limitation is applicable to all requests for EINs whether online or by fax or mail. We apologize for any inconvenience this may cause.

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Determine if you need an employer identification number (EIN) and apply using the interview-style online EIN application.

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Generally, if you have business activity in the Commonwealth of Virginia, you need to register your business with Virginia Tax.

New Businesses

Before registering with us, most new businesses will need to get a federal Employer Identification Number (EIN) from the IRS, and some will need to register with the State Corporation Commission.

If you plan to hire employees, you can register with the Virginia Employment Commission (VEC) at the same time you register with Virginia Tax if you register online. VEC is responsible for collecting unemployment tax.

You can start the registration process, save a draft, and come back later to complete your registration. Just be sure to save your User ID and password to log back in.

Use our checklist to make sure you have everything you need before you start your registration.
Register your business now
When you complete your registration online, you'll immediately receive your Virginia Tax account number for each tax type, your sales tax certificate of registration (if you registered to collect retail sales or use tax), and documents to help you with your next steps (what returns you need to file, when to file, etc.). You also are automatically enrolled in a business online services account where you'll be able to file and pay taxes, send us emails, and manage your Virginia Tax account in the future.

If you are unable to register online, download the Business Registration Form (R-1) to mail in or fax.

New business resources:

Household Employers

If you employ household service employees, and are liable to withhold Virginia income taxes from their wages, you may need to register as a household employer with both Virginia Tax and VEC.

Learn more about Household Employer Withholding Requirements and who needs to register.

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Generally, if you have business activity in the Commonwealth of Virginia, you need to register your business with Virginia Tax. Before registering with us, most new businesses will need to get a federal Employer Identification Number (EIN) from the IRS, and some will need to register with the State Corporation Commission.

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Dip requirements are:

$2M Gen Liability on the Business Pol

$1M CLUP

Whatever the state statute is for Workers Comp.  Here in VA it is $100K/$100K/$500K

My company needs to be an Additional Insured:

Wanna Spoon? LLC

541 Mount Olive Rd

Fredericksburg, VA 22406