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A traditional desert in Chile is the Bavarois o mousse de lucuma. It is basically a mousse typically made with evaporated milk and a fruit jelly. In this case, the mousse is made with jelly made from lucuma. Lucuma is an orange fruit that tastes very sweet. It also has a very soft texture. The texture of the mousse is 100% determined by how much the milk evaporated. After it is made, it is usually chilled all night long, for the hot days in Chile. This desert is also topped with whipped cream, to give it a great presentation, and creamy taste.

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I popular Costa Rican dessert is Mazamorra. Mazamorra is a corn starch pudding.

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Mantecados are a kind of Spanish shortbread. It's made to be soft and crumbly and literally 'melts' in your mouth. It's made with flour, cinnamon, and eggs and has a light and delicate 'anise' flavor. Is also often eaten during Christmas.

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A popular Mexican dessert is Sopapillas.  Sopapillas is a flat bread usually served with honey or cinnamon-sugar.

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Flan is one of the most common deserts in Argentina.It consists of a sweetened mix of eggs, milk, and sugar flavored with vanilla. Like most Argentinian deserts it is topped with Dulce de Leche.

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A popular dessert in Argentina is called Dulce de leche. Dulce de leche is basically/sort - of pudding. It is mainly made with milk and sugar ans is also normally chocolate flavored. Dulce de leche is very close related to caramel. It can be a pudding, frosting, or even candy. Also, Chocotorta, another popular dessert in Argentina is mainly made with Dulce de leche.

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Chocotorta is an Argentinian dessert, literally translated as ´chocolate cake´. It is made using the classic Argentine invented dulce de leche with cream cheese, and chocolate cookies.No Argentine birthday celebration is complete without a Chocotora.

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Capirotada is Mexican bread pudding. It usually consists of fruits, nuts, spices and cheese on top of  bread.

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Dessert in Spain has a various amount of scrumptious delicacies to choose from, one of which being Arroz Con Dulce (Rice with Candy). This delicious dessert includes coconut milk, seedless raisins, and rice (Of course).

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Brazo de reina is the traditional dessert in Chile. It is cousins with the Swiss roll. The main difference is that it is usually filled with manjar, a caramelized condensed milk that pops up in many of the Chile's desserts. Although, manjar is the traditional filing, créme patissiére, chocolate cream and fruit jam are also used.

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The chocolate churro is a traditional dessert in Spain  It consists of a gooey chocolate fondue and a perfectly cooked churro that you dip in the fondue.

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One of the most famous desserts in Bolivia is Espuma de Mango also known as a Mango Mousse Cake.It is a sponge cake filled with mango mousse and soaked in a fruit flavored syrup for a day.

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Is a traditional fruit cocktail good for the summer. It has a bunch of assorted fruits inside of the jar. On top is a scoop of ice cream    What is this called?  Sra. Cousens Salpicón de frutas, ¿no?

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Replública Cominicana- Serena Lin, Period 8

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Replública Cominicana- Serena Lin, Period 8

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Habichuelas con dulce is a traditional Dominican Republic dessert that is made from red beans and coconut milk stewed with sugar and cinnamon sticks. This is a sweet stew that is pureed and strained, leaving behind a velvety smooth soup. Habichuela con dulces are served cold with tiny sweet cookies, typically an oyster cracker.

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A good dessert that you might want to try is the tocinillo de cielo. It is made from eggs, sugar, and water. Tocinillo de cielo doesn't take a whole lot of time and is tasty.

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Rogeles is a classic Argentinian cake popular at weddings and cafés. Rogeles consist of dulce de leche sandwiched in between layers of thin pastry and topped with whipped Italian meringue.

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Pastel tres leches (Three milk cake) is a traditional Panamanian dessert. It is a rich cake made from three milks-regular, evaporated and condensed.

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Alto grande chocolate brownies is a popular dessert in Puerto Rico. It is a brownie made with alto grande coffee, and lots of chocolate

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Majarete is a corn pudding with milk or coconut milk and eggs to stabilize. It served cold with of cinnamon on top.

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Polvorones are hard shortbread cookies that crumble when eaten. They are especially popular during the Christmas season. They are usually made from flour, sugar, milk, and nuts.

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Queque seco is an orange pound cake. It is traditionally made with a pound of each flour, butter, eggs, and sugar

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A typical Venezuelan dessert is a besito de coco.  It is a coconut cookie that is half cookie and half flakes of coconut.

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Buñuelos, traditional Mexican deserts, are made from a yeasted dough with a hint of anise that is deep-fried, then drenched in a syrup of brown sugar, cinnamon, and guava.

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Flan de turron is a vanilla egg custard with carmel sauce.  It is topped with crushed candied almonds.