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Chewy Korean Glutinous Rice Ball Doughnuts (chapssal donuts 찹쌀도너츠 만들기)

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in Warsaw

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MISJA FESTIWALU

Budujemy wspomnienia i doświadczenia

Misją festiwalu jest promocja niezależnej polskiej sceny restauracyjnej przez przybliżanie jej Gościom.

Restaurant Week to niepowtarzalna okazja na poznanie najlepszych Restauracji w ich festiwalowym, popisowym wydaniu.

Dziękujemy za wsparcie dla niezależnej polskiej sceny restauracyjnej!

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Budujemy wspomnienia i doświadczenia Misją festiwalu jest promocja niezależnej polskiej sceny restauracyjnej przez przybliżanie jej Gościom. Restaurant Week to niepowtarzalna okazja na poznanie najlepszych Restauracji w ich festiwalowym, popisowym wydaniu. Dziękujemy za wsparcie dla niezależnej polskiej sceny restauracyjnej!

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https://www.allrecipes.com/recipe/10549/best-brownies/

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Looking for the best brownie recipe on the internet? You've come to the right place! These rich, fudgy brownies are topped with a decadent homemade frosting. The Allrecipes community can't get enough - this top-rated brownie recipe is one of our most popular desserts ever!

How to Make Brownies

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Brownie Ingredients

These are the ingredients you'll need to make the best brownie recipe ever:

· For the brownies: butter, white sugar, eggs, vanilla extract, cocoa powder, all-purpose flour, salt, and baking powder
· For the frosting: butter, cocoa powder, honey, vanilla extract, confectioners' sugar

How to Make Homemade Brownies

Here's a very brief overview of what you can expect when you make homemade lasagna:

1. Make the brownies: Melt the butter on the stove, then remove from heat and add the remaining wet ingredients. Beat in the dry ingredients. Spread the batter in the pan and bake.
2. Frost the brownies: Stir the frosting ingredients together until well-combined, then frost the brownies while they are still warm. Cut into squares when cool.

How to Tell If Brownies Are Done

You'll know the brownies are done baking when the top is dry and the edges are pulling away from the pan. Baked in an oven preheated to 350 degrees F, the brownies should be ready after about 25 to 30 minutes.

How Long Do Brownies Last?

Brownies will last 3 to 4 days in an airtight container at room temperature and up to a week in the refrigerator. Since these brownies are frosted, either store them in a single layer or stack them with wax paper between each layer.

Learn more: How to Store Brownies

Can You Freeze Brownies?

Yes, you can freeze brownies! It's best to frost them after they are thawed, though. To freeze brownies, wrap them tightly with plastic wrap and aluminum foil. Place them in a freezer-safe container. Freeze for up to three months.

Allrecipes Community Tips and Praise

"This easy and straightforward brownie recipe could be made and enjoyed without the frosting, but the frosting adds just a little bit of jazz that the family enjoyed," according to Deb C.

"These are SPOT ON," says Michelle Lo. "I added chocolate chips and walnuts for extra decadence."

"Love these brownies," raves Suzy Stevens. "I've made them several times and everyone always raves about them. Simple and way better than from the box. Delicious even without the frosting."

Editorial contributions by Corey Williams

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This brownie recipe makes moist, delicious brownies that are cakey on the outside and fudgy in the middle. The chocolate frosting makes them the best!

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Mazurek, also known as mazurka, is a flat Polish cake made with yeast or non-yeast doughs and topped with any combination of almond paste, preserves, dried fruits, nuts, meringues, and sometimes left plain. The one thing they have in common is they are rarely over 1 inch in height.

A mazurka also is the word for a Polish folk dance, a country sparrow and someone from Mazur in North Central Poland.

Traditionally served at Easter, this pastry is so delicious and easy to make, it now appears at tables year-round.

6 ounces butter (room temperature)

4 tablespoons sugar

2 ounces almonds (ground blanched, 6 tablespoons)

1/2 teaspoon lemon zest (grated)

2 1/2 cups all-purpose flour

2 large egg yolks (hard-cooked, sieved)

1 large egg yolk (raw)

Pinch salt

Pinch cinnamon

6 ounces apricot preserves

6 ounces raspberry preserves (or cherry preserves)

Confectioners' sugar (for dusting)

1. Cream together butter and sugar with an electric mixer until light and fluffy.

2. Place dough in plastic wrap and refrigerate for at least 30 minutes.

More Polish Mazurka Recipes

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Royal Mazurek Is a Jam-Topped Flaky Polish Pastry

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Mazurek, also known as mazurka, is a flat Polish cake made with yeast or non-yeast doughs and topped with any combination of almond paste, preserves, dried fruits, nuts, meringues, and sometimes left plain. The one thing they have in common is they are rarely over 1 inch in height.